home railing

What can be delicious with a stomach ulcer. What to cook with a stomach ulcer in remission: simple and tasty dishes. Juices and compotes

Almost all recipes for stomach ulcers are based on the principles of therapeutic nutrition. Without sparing nutrition, getting rid of peptic ulcer and achieving stable remission will not work. Each patient will be able to choose a dietary diet, taking into account their preferences and individual characteristics of the organism.

Rules for cooking with a stomach ulcer

With peptic ulcer, a long one is indicated. As a rule, doctors recommend sticking to it for 6 months or more. Diet meals for stomach ulcers meet all the requirements of a balanced diet, so the body will not experience nutritional deficiencies, and the patient will not experience hunger.

In order for the healing process to proceed, when preparing dishes, you must follow simple rules:

The total energy value should be in the range of 2000-2100 kcal per day. Moreover, fats - 70 g, proteins - 140 g, carbohydrates - 230 g.
Any junk food (smoked, fried, salty) is completely excluded from the diet. Cook only for a couple, stew or boil. It is allowed to bake food in the oven, but such dishes are included in the menu only once a week.
For the preparation of dietary dishes, it is necessary to use only natural and fresh products. For each meal, it is better to prepare a new dish.

All diet meals for stomach ulcers should consist of well-cooked (soft) foods. In the early stages of peptic ulcer, it is better to refuse solid food. , soups are crushed to a puree state or rubbed through a sieve.
You can not eat hot and cold food, which negatively affects the gastric mucosa. Comfort temperature dishes - 37 degrees.

In order not to overeat, you should eat food slowly, chewing it thoroughly. Portions should be small (approximately 200 g). You need to eat up to 6 times a day. Snacks are allowed, but only healthy food.
Particular attention is paid to dishes from dairy products. They do not cause active digestion, so hydrochloric acid is less excreted in gastric juice.

Advice! You need to introduce new foods into the diet gradually, watching how the body reacts to them. But you should also not forget about the drinking regime, you need to drink at least 2.5 liters per day. liquids.

First courses for stomach ulcers

There are many dietary recipes that are used for peptic ulcer disease. With an exacerbation of the disease, first courses will be especially useful. and duodenal ulcer must be consumed at least 1 time per day. With a stomach ulcer, the recipes for first courses do not include spices, seasonings, fried vegetables.

The best option is soups in the form of puree or cream. They can be cooked on the basis of chicken broth or milk with the addition of vermicelli, cereals (buckwheat, rice, pearl barley). Dishes from rich broth (shchi, borscht) are completely excluded from the diet. But you should also give up pea soup.

Rice soup with meat broth

Rice is extremely useful for ulcer pathology. Soup made from cereals envelops a sick stomach, contributing to the speedy healing of the wound. To prepare rice soup with meat for ulcers, you will need:

water - 300 ml;
cooked rice - 1 tbsp. l.;
boiled beef - 100 g;
- 50 ml;
- 1 PC.

The cooked cereals are rubbed through a sieve, and the meat is ground with a meat grinder. The crushed ingredients are mixed and boiled again. The egg is lightly beaten with milk and added to the soup, boiled for another 5 minutes.

The finished dish is seasoned with sour cream, butter (1 tsp each). If desired, pureed vegetables, such as boiled potatoes and carrots, can be added to the soup.

Soup with potatoes and pumpkin

For patients with stomach ulcers, you can prepare a vegetable slimy soup, consisting of the following components:

potatoes - 2 pcs.;
pumpkin - 120 g;
cream - 2 tablespoons;
greens, salt - optional.

Pumpkin and carrots are boiled in a small amount of water. Ready vegetables are rubbed through a sieve and mixed with the remaining vegetable broth, salt and cream are added. Return to heat and bring to a boil. Hearty and nutritious soup is ready. Sprinkle with chopped herbs before use.

Chicken soup

You can eat soups based on concentrated chicken broth with a stomach ulcer 10 days after the exacerbation, when the symptoms of the disease are eliminated. Poultry meat fibers neutralize hydrochloric acid secreted by gastric juice. To cook chicken soup with rice and vegetables, take:

water - 500 ml;
chicken breast - 100 g;
rice - 2 tbsp. l.;
carrots, potatoes - 1 pc.

The chicken is boiled in water, then the finished meat is twisted through a meat grinder and returned to the broth. Grated vegetables, rice are also added there and continue to cook for another 25 minutes. If desired, fresh soup can be puréed using a blender.

Second courses for stomach ulcers

When the period of exacerbation has passed, and the clinical manifestations of the disease have disappeared, then you can use the recipes for second courses. Second courses can be steamed or in the oven.

Advice! It is better to bake foods and cook diet meals in the oven over low heat. This will avoid the formation of a crust, which is harmful in peptic ulcers.

Recipes for stomach ulcers usually consist of lean meats, eggs, and dairy products. All products (especially meat) must be bought from trusted sellers, and not in a store.

Steam cutlets

Steamed cutlets will go well with almost any side dish allowed for stomach ulcers. Any lean meat can be used as the main ingredient. For example, veal, rabbit, beef, turkey or chicken meat. To prepare 1 serving, you will need the following set of products:

the selected type of meat - 100 g;
wheat (yesterday's) bread - 1 slice;
olive oil - 1 tsp;
water or milk - 15 ml;
salt - a pinch.

The meat should be smooth and tender, so it should be passed through a meat grinder several times. Olive oil, salt and bread soaked in water are added to the minced meat. Cutlets are kept in a water bath for 40 minutes.

Advice! Boiled rice, mashed potatoes or vegetable puree are suitable as a side dish.

Useful for diseases of the gastrointestinal tract will be products prepared in the form of pudding. For example, meat or vegetable puree. As you know, seafood is rich in vitamins and minerals, which are so necessary during the recovery period after a stomach ulcer.

Therefore, fish should become an integral part of any diet. To make fish pudding, you need to take:

low-fat fish fillet - 100 g;
milk - 2 tablespoons;
white bread - 1 piece;

yolk - 1 pc., protein - 2 pcs.;
butter - 1 tsp;
salt - to taste.

One part of the fillet is boiled in water, the other is scrolled through a meat grinder. Bread soaked in milk is added to minced fish. Then both parts are mixed, oil and yolk are added. Proteins are whipped into a strong foam, and then gently mixed into the fish mass. The resulting mixture is poured into small molds.

Beef soufflé with cottage cheese

Beef soufflé with cottage cheese is another recipe that meets the requirements of a diet for a stomach ulcer. To prepare the dish, you need to take the following products:

boiled beef fillet - 200 g;
low-fat cottage cheese - 50 g;
butter - 10 g;
yolk - 1 pc., protein - 1 pc.

Meat and cottage cheese are passed several times through a meat grinder. Oil, yolk are added to the minced meat. Whipped protein is introduced gradually. Small balls are formed from minced meat, which are sent to steam.

Advice! Instead of cottage cheese, you can take any vegetables, such as potatoes, zucchini, pumpkin, etc. They not only endow the dish with a unique aroma and taste, but also enrich it with useful vitamins.

Desserts for stomach ulcers

Sweet foods, such as cakes, are contraindicated for ulcers. Healthy desserts prepared at home can be consumed and even necessary. Doctors allow them to be included in the diet after the acute stage of the disease has passed.

It is important to remember that such a dish should be light and non-acidic, moderately sweet. If you do not adhere to this condition, then even diet desserts can harm your health and lead to.

Advice! From industrially prepared sweet products, you can eat marshmallows, marshmallows, jelly, marmalade.

To prepare this dish you will need:

carrots - 2 pcs.;
non-sour apples - 2 pcs.;
cottage cheese - 50 g;
egg - 1 pc.;
sugar - 15 g;
sour cream - 1 tbsp;
semolina - 2 tbsp.

Semolina and grated apples without peel are added to chopped carrots. Cottage cheese is ground through a sieve and sent to the mass. Add the remaining ingredients there, mix thoroughly.

Separately, with a pinch of salt, beat the protein to sharp peaks and mix into the curd mixture. Balls are formed and sent to cook in a water bath - for about 20 minutes. Delicious and healthy pudding is ready!

Soufflé with berries is prepared from the following ingredients:

any sweet berry (raspberries, strawberries) - 0.5 cups;
sugar - 1-2 tablespoons;
egg white - 3 pcs.

Fresh berries are washed well and rubbed through a sieve. The resulting mass is diluted with sugar and salt is added (optional). Then boil over low heat until thick.

Proteins are well beaten, and then combined with a cooled berry mixture. The resulting mass is laid out in small molds, greased with oil. Bake in the oven for 15 minutes at 180 degrees.

It is not difficult to prepare this dish, you will need a minimum number of ingredients:

currants (fresh or frozen) - 2 tbsp;
gelatin, sugar - 1.5 tsp each

To begin with, juice is squeezed out of the berry, which is then removed in the refrigerator. While the juice is cooling, prepare the gelatin as directed on the package. The berry cake left after pressing is put on fire, boiled for 15 minutes. The resulting broth is filtered, cooled. Then sugar is dissolved in it, again heated over a fire to a boil.

The boiling process is accompanied by the formation of foam, which must be removed. After diluted gelatin is mixed into the mass, mix thoroughly. Take out cold juice from the refrigerator, add it to the mixture. The last step is to pour the syrup into molds and put it in the refrigerator for several hours. Ready jelly can be consumed after 3-4 hours.

During a peptic ulcer, you should strictly follow all the instructions of a specialist and adhere to the treatment menu. During this period, you need to abandon dishes that use products that irritate the gastric mucosa.

You can expand the diet with the permission of the attending physician and only after. Dishes specially designed for the treatment of stomach ulcers will help speed up recovery and restore the body after this dangerous disease.

Who is to blame and what to do?

Scientists have found that the main culprit in the occurrence of ulcers is the bacterium helicobacter pylori, which attacks the cells of the gastric mucosa and provokes erosion. However, often the cause of the disease is not proper nutrition smoking and alcohol abuse, constant stress and some medicines. In any case, you should first of all consult a doctor in order to accurately determine the cause and the necessary medication. The next important step is to make the right menu for the ulcer.

First, you need to change some eating habits. With a stomach ulcer, it is important to avoid prolonged fasting. The interval between meals should be a maximum of three hours. Ideally, you should follow the formula: three main meals plus three snacks in between. The last dose should be completed no later than two hours before bedtime. Along with this, you need to consume a large number of water. It is advisable to drink a glass of water half an hour before meals and an hour and a half later.

Food that causes harm

What foods should not be consumed by an ulcer in any case? At the top of the list are fried, fatty, spicy and rough foods. Oddly enough, this definition includes not only your favorite fried potatoes, ruddy chops or hot seasonings. Red meat, even cooked without frying, is also fraught with danger. Animal protein increases the acidity in the stomach, and its coarse fibers can further damage the mucosa. You will also have to say goodbye to offal, sausages, smoked meats, sausages and other semi-finished products.

Raw vegetables are strictly contraindicated. For all its usefulness, hard fiber can harm an already vulnerable mucosa. Fried vegetables are also fatal for ulcers. The best solution there will be a mild steam heat treatment. Fruits and berries must go through a rigorous selection. Oranges, lemons, grapefruits, pineapples, kiwis, grapes, sour berries, as well as natural juices with their participation, are excluded from the diet without delay. As, however, and high-calorie sweets: cookies, chocolate, sweets and cakes, replete with trans fats. The same fate should befall nuts, seeds and chips, whose coarse structure promises the stomach nothing but suffering. Tea and especially coffee are strictly prohibited because they are irritating.

food as medicine

From forbidden fruits to permitted ones. The menu for an ulcer for a week must necessarily include enveloping cereals: oatmeal, rice or barley. Several times a week you can eat veal, rabbit or chicken. In this case, the latter must be rid of oily skin. Boiled eggs are recommended to be consumed no more than three times a week.

As already noted, vegetables in the diet are allowed only if they are boiled, stewed or steamed. The most useful vegetables for ulcers are carrots, beets, pumpkins, zucchini and cauliflower. Ulcers also have friends among fruits and berries. First of all, these are bananas, sweet apples and pears without peel, steamed quince, sweet plums without peel, black currant. Blueberries, which have anti-inflammatory properties, will relieve pain. And sea buckthorn oil will effectively heal damage to the mucosa.

Be sure to add yogurt with live cultures to your diet. They inhibit the growth of harmful bacteria in the stomach, and the so-called bioavailable protein accelerates the recovery of the mucosa. During exacerbations and during the period of prevention, it is better to drink plain or mineral water, selected on the advice of a doctor.

Treatment menu

To simplify the task of compiling a menu, we offer you some recipes for dishes for ulcers. Boil potatoes with beets, cut them into strips and season with vegetable oil with a small amount greens - it will turn out delicious and very healthy salad. Prepare for lunch diet soup from a pumpkin. To start, boil 2 tbsp. l. semolina in 3 cups of milk (about 15 minutes). Separately, boil 300 g of pumpkin cut into pieces in water, chop it in a blender and mix with semolina. Put the soup on a slow fire, add salt and sugar to taste and bring it to a boil.

Recipes for ulcers in a slow cooker are an excellent choice for a therapeutic diet. With a slow cooker, it is easy to cook healthy chicken with vegetables. Dice small carrots and zucchini, sweat them in a multicooker bowl. Add to it 300 g of cauliflower disassembled into inflorescences and cut into pieces chicken breast, 1 glass of water and a pinch of dry herbs, turn on the desired mode.

Be healthy and take care of yourself!

The nutrition of patients with gastric ulcer should be light and healthy in order to give the weakened body all the necessary substances and at the same time minimize the manifestations of the ulcer. This ailment gives the patient a lot of discomfort and inconvenience: nausea, vomiting, pain, heartburn, belching, increased gas formation. Therefore, the diet must be composed correctly so that the food does not irritate the gastric mucosa and helps the healing processes.

Menu and nutrition rules

The menu for a stomach ulcer is made up of products approved by the doctor. These are mainly dietary dishes:

stewed;
boiled;
steamed;
obtained by baking (sometimes).

In order for the ulcer to heal and the patient to recover, a therapeutic diet should be followed for at least a year. At the first stages of treatment, food should be ground so that the stomach can digest and assimilate it faster. The first reaction of ulcers who learn that they will have to completely overhaul the diet and find out what a strict diet is is desperation. For most patients, it causes stress to refuse chops, fried potatoes, pickles.

Many people think that steamed and grated dishes are tasteless and unappetizing. But this is a delusion. There are a great many ways to prepare tasty and at the same time healthy foods that will help defeat an ulcer. They are prepared from simple products that are accessible to everyone and do not require complex processing technologies.

Recipes for first courses for patients with stomach ulcers

The first courses are especially useful for people with peptic ulcer, because they are easily absorbed by the body, delicately affect the mucous membrane. You should only follow a few recommendations when preparing them:

Avoid adding spices.
Limit salt to a minimum.
The broth should be prepared light, not concentrated, otherwise it will irritate the stomach.

Pureed rice soup with meat

This recipe is one of the most popular and easy to prepare. The algorithm is the following:

Rinse 1 tablespoon of rice, boil the grits and rub through a sieve;
Grind 100 grams of boiled beef in a blender or through a meat grinder;
mix rice with meat and boil again;
mix 65 milliliters of milk and 0.5 eggs;
add half a teaspoon of butter;
salt and mix with grated rice. It is allowed to serve croutons with the soup.

Rice groats are extremely useful for ulcers. It has a high content of a mixture of protein and starch, which is released during long cooking. Mucus wraps the stomach with a protective film, and the ulcer gradually scars.

Barley soup with milk

Cooking method:

heat 1.5 cups of water;
add 40 grams of barley;
cook until the cereal is soft;
fold the boiled barley on a sieve;
pour 150 grams of milk into the remaining broth and boil;
mix everything, season with a small amount of butter.

Pearl barley will charge the body with vitamins A, B, PP, D, E. Like rice, when boiled, the grains secrete mucus that envelops the stomach, so the dish is ideal for the diet of ulcers.

Cooking scheme:

cut a few peeled potatoes into cubes;
boil in water (1.5 cups) with salt;
mash potatoes, add sour cream. It is allowed to serve with croutons.

Potatoes are a storehouse of fiber, starch, pectins and vitamins. Its components have anti-inflammatory and wound healing properties. Starch softens and soothes the stomach, so potatoes are one of the main foods recommended for ulcers.

Second courses for ulcers

It is better to steam the main dishes, you can also bake in the oven, but do not bring it to a hard golden crust. The second is preferable to grind. Use vegetables, poultry and rabbit or lean veal, eggs.

Potato and carrot puree

Algorithm:

4 potatoes and 2 carrots, peel and boil, salt;
Drain the water, and grind the potatoes and carrots;
add a glass of milk and half a teaspoon of butter.

Use the dish as a side dish for boiled meat or cook steam cutlets. In addition to carrots, combinations will be delicious: mashed potatoes with apple, cauliflower or zucchini.

It is carrots, according to gastroenterologists, that help the stomach cope with stress. It's all about zinc, which is part of the carrot. It activates the healing processes, and the gastric mucosa includes its protective capabilities.

Chicken baked with apples

Sprinkle chicken fillet with salt and herbs. Peel 2-3 apples and cut them into slices. Wrap everything in foil and cook in the oven for 50 minutes.

Chicken meat is tender and lean, so it will not harm the mucosa. It consists of fibers that absorb acid that corrodes the tissues of the stomach. Chicken meat can be boiled, baked. It will also make an excellent light analogue of cutlets - steam or stewed meatballs. A combination of boiled vegetable salads will be harmonious with meat. Apples should be taken of sweet varieties, because excess acid will adversely affect the condition of the stomach.

Dietary nutrition for stomach ulcers is based on the principles of the first table diet. These dishes can be not only healing and healthy, but also very tasty. You should not think that food with an ulcer is dry, insipid, monotonous. Such a diagnosis as a stomach ulcer is not a sentence, but a reason to eat properly and balanced. Diet therapy is considered one of the most effective ways ulcer therapy at any stage. As for the restrictions and prohibitions in relation to some products, they are insignificant and are easily compensated by the many allowed dishes.

What to give up

Before you know which recipes are suitable for stomach ulcers, you need to familiarize yourself with the prohibited foods.

With a stomach ulcer, the following foods are excluded from the diet:

sweets, pies and puff pastry, ice cream, sweets, pastries and cakes;
smoked, fried, spicy, spicy and overly salty foods;
fast food, sausages and sausages, various preservation, spreadable cheeses, spread and margarine;
fatty fish and meat;
rich borsch, soup, hodgepodge with the addition of fried vegetables;
mushrooms in any form;
citrus;
legumes;
alcoholic and carbonated drinks, kvass, energy drinks and beer.

List of products for the diet table

Cooking dishes for patients with stomach ulcers is carried out as follows: boiling, stewing, baking in the oven without a crust and steaming. Recommended fractional, six meals a day in small portions, so as not to burden the gastric mucosa.

For cooking with a stomach ulcer, you can use the following products:

lean meat, fish;
chicken, veal, perch and pike;
potatoes, beets and carrots, pumpkin, zucchini;
pasta, semolina, oatmeal and buckwheat;
all fruits, except citrus and sour varieties;
honey, jam and marmalade, jelly, jelly, marshmallows and marshmallows;
dairy products, enveloping the affected mucosa.

Approximate menu for the patient

When the ulcer worsens, the symptoms intensify, you need to choose the right diet, eat diet foods in small quantities. You can use the recipes below, which are designed for two days of diet, as an example.

For the first day, vegetable juices, light broths and soups are suitable. It is advisable to eat food in a pureed form. Veal pate is perfect, as well as warm milk soup.

For the first day with a stomach ulcer, the following recipes are suitable:

Dish number 1. To prepare a healthy, tender and tasty pate, the following ingredients are used: milk, eggs, white loaf, butter, veal or rabbit meat, and vegetable oil.
Dish number 2. You can make healthy mashed potatoes and carrots in milk by adding a little oil.
Dish number 3. White fish pudding is perfect for lunch. The recipe contains: 200 ml of milk, eggs, haddock or cod, long loaf and butter.
Dish number 4. The best combination would be chicken with vegetables. At the time of exacerbation, the dish is thoroughly wiped, crushed. Using a mixer, beat the vegetables, and cook steam meatballs, cutlets from the chicken.
Dish number 5. You can also cook chicken with apples. Ingredients: chicken breast, salt, red apples, vegetable oil, herbs.

Dishes for an ulcer for the second day:

Recipe #1

You can cook rice casserole in a slow cooker. For her, you need to take: raisins, water, milk, salt, sugar, 1 tbsp. rice and chicken eggs. Boil rice in milk, selecting the "Porridge" mode on the slow cooker. Beat egg yolks with raisins, add to rice. Set the "Baking" mode, leave for 25 minutes.

Recipe #2

Make sure you have salads. A great option is with potatoes and beets. Boil vegetables until tender, peel, grate and lightly salt. Add a little olive oil, stir and sprinkle with herbs.

Recipe #3

Pudding with fruits and semolina. Ingredients: milk, pears or apples, 2 eggs, sugar, vanillin, semolina, butter. First you need to boil the milk, pour semolina in a thin stream so that there are no lumps, add vanillin. When the porridge has cooled, thickened, add the yolks mashed with sugar and soft butter. Cut fruit into thin slices, add to semolina.

It is important to remember that during the period of exacerbation, natural honey and dairy products should be present in the diet. Every day on an empty stomach, you should drink a glass of low-fat fresh milk with 1 teaspoon of honey.

Selection medicinal herbs for tea, decoction and tincture directly depends on the symptoms, acidity of the gastric secretion.

In the fight against ulcers, they do an excellent job:

juice of potatoes, cabbage;
a decoction based on plantain;
red beet juice;
infusion of flaxseeds;
therapeutic mixture of ghee and egg yolk;
honey with aloe, infused with vodka;
propolis tincture;
sea buckthorn oil;
tea based on pumpkin seeds;
infusion of birch buds on alcohol;
mixture of honey, cocoa and butter.

Before using such prescriptions, you should consult with your doctor.

First meal

Pureed soup with rice and meat

Required ingredients: 300 milliliters of water, 70 ml of milk, about 25 grams of rice cereal and 110 grams of veal, ½ raw eggs, salt, a little olive and butter. Recipe: Rinse the rice and boil, then wipe it with a fine sieve. Boil the meat, twist twice in a meat grinder, mix with rice and boil. Combine the milk with the egg, pour in the soup, add the remaining products. Hearty and nutritious soup is ready. Consume warm.

Milk-rice broth

Ingredients: 200 ml boiled milk, 2 tbsp. l. rice slices, 200 ml of water, 2/3 tsp. soybean oil, salt and sugar to taste, butter - 1/3 tsp. Cooking Technique: Rinse Rice running water, cook the cereal for two hours over low heat. Then rub through a sieve, pour in milk, add sugar, salt and butter. Boil.

Second courses for ulcers

So that the diet is not a burden, it is important to diversify the menu useful products and drinks. Healthy Recipes dishes for ulcers:

Beef and cottage cheese soufflé

Take two hundred grams of meat without cartilage, veins, boil it until tender. Then twist through a meat grinder with cottage cheese (50 grams). Enter one yolk, sixteen grams of butter. Beat the egg white in a strong foam and add to the prepared minced meat. Form balls. Cooking technology - steam.

Meat puree with buckwheat

Boil 150 grams of veal, mince twice, add twenty-five grams of butter. You can add a little broth in which the meat was cooked. Simmer over low heat for five minutes. Cook buckwheat porridge, rub through a fine sieve and add to the meat. Stir very thoroughly, salt and simmer.

Turkey quenelles

Turkey meat should be skinless. It will take about 200 grams of fillet, which should be passed through a meat grinder. Soak thirty grams of white flour bread in milk, grind and add to minced meat. Beat the mass thoroughly, introduce a chicken egg, form dumplings. Prepare for a couple. Consume chilled.

Fish cakes with carrots

You will need 2 boiled carrots, about 50 grams of white bread soaked in milk. Take two hundred grams of ice fish, remove the bones. Pass all the ingredients through a meat grinder, add an egg and fifteen grams of butter. Make meatballs, steam.

Diet food for an ulcer can be very tasty, healthy and varied. Despite many restrictions and prohibitions, it is possible to consume healthy soups, cereals, meat and fish dishes, and desserts. Strictly adhering to therapeutic nutrition, you can quickly get rid of the symptoms of gastritis.

One of the serious chronic diseases affecting the gastrointestinal tract is a stomach ulcer. It is characterized by the appearance of ulcers on the gastric mucosa, which are formed against the background of exposure to hydrochloric acid, yolks and some other factors. The size of the affected areas may be different, but even after the healing of open ulcers, scars remain. It should be noted that this disease is characterized by alternating remission and exacerbation. So is it possible to cutlets with a stomach ulcer, and how best to cook them, depending on the stage of the disease?

Are cutlets allowed for stomach ulcers?

Among the main reasons for the formation of ulcers, it is worth highlighting stress and malnutrition. But recent studies have found that bacteria in the stomach also cause damage to the tissues of the stomach.

Cutlets with a stomach ulcer are among the allowed dishes. But in order for them to be dietary, you need to cook them correctly. In addition, with an exacerbation of this disease, cutlets still have to be abandoned.

So, all patients with a stomach ulcer need to know about the basic rules for cooking cutlets, so as not to aggravate the condition of an already inflamed and ulcerated stomach. Their essence is as follows:

for cooking cutlets with a stomach ulcer, only lean meat is suitable, including rabbit, veal, beef, chicken meat;
you need to cook such cutlets for a couple, because in this case the taste of the dish will practically not change, but the benefits from it will be much greater;
it is important to add a minimum amount of salt to minced meat, and refrain from other spices at all, since all of them are under an unequivocal ban.

Another point: gastritis cutlets are steamed. In this case, they will not harm the ulcerated gastric mucosa. It is not surprising that those cutlets that are cooked without frying are the most suitable dish in the conditions of a developed stomach ulcer without its exacerbation.

Fundamentals of nutrition for stomach ulcers

There are many reasons for the development of such a disease as a stomach ulcer. But its treatment requires both drug therapy, as well as adherence to the basic principles of nutrition and following the basic principles of nutrition, namely:

balance of the daily diet in conjunction with its increased energy value, at least 3000 kilocalories per day;
hot as well as cold food is prohibited, that is, all dishes must be at room temperature;
meals should be fractional and frequent, possible every 3 hours;
food should be pre-ground to facilitate the digestion process in general;
only sparing dishes are allowed on the menu, which neither thermally, nor mechanically, nor chemically will damage the walls of the stomach;
the products chosen as the basis of the therapeutic diet should in no case cause active secretion of gastric juice;
no more than 10 grams of salt are allowed per day;
of drinks should be preferred clean water, as well as decoctions of oatmeal and rose hips, homemade compotes and fruit drinks, non-acidic fruit and vegetable juices.

Anyway therapeutic diet necessary, as it provides recovery processes in the damaged gastrointestinal tract.