Cold jam – black currants, ground with sugar. preparation for the winter. "Cold blackcurrant jam" (black currant) - pureed blackcurrant with sugar Currant jam without cooking

The beginning of summer, when many berries ripen en masse. Healthy black currant is one of them. It is used to make jam, syrups, add to compotes, make jelly, marmalade, marshmallows and even purees. Today I will tell you how to prepare the so-called cold blackcurrant jam at home, i.e., we will make the preparation without cooking.

I like this recipe for simply grated black currants with sugar not only because of the ease of preparation, but also because of the ability to preserve as much as possible the vitamins that this small black berry is so rich in.

We will need:

• 1 kg of black currants without branches;
• 1.5-2 kg of sugar.

How to make cold blackcurrant jam for the winter

First you need to sort and wash the berries. Then, lay the blackcurrants on a towel to dry.

After this, we place the berries in a bowl, where we will “cook” the jam. A plastic or enamel basin is suitable for this purpose.

Add some sugar and begin to mash the berries with a wooden spoon or masher.

You can use a blender, but some of the vitamins will be destroyed due to contact of the product with metal.

Add the remaining granulated sugar. If you plan to store the workpiece in the basement or refrigerator, then 1.5 kg of sugar is enough. If you store cold blackcurrant jam at room temperature, you will need 2 kg. Stir and leave at room temperature for 2-3 days. To ensure that raw currant jam is well preserved for the winter and does not sour, the berries and sugar need to be mixed several times a day. This way you will avoid fermentation of homemade ingredients. During this time the sugar will dissolve.

After this, all that remains is to wash the plastic lids well.

Then fill the jars with currant jam so that there is 2-3 centimeters left to the neck.

Pour sugar into the jar, the layer should be at least 1.5-2 cm thick. Close the jars with lids and put them in storage.

I hope this simple recipe for preparing blackcurrants grated with sugar will be useful to you. After all, in winter you can make delicious drinks from it, add it to pies, and simply eat it with a bun and a cup of tea!

It’s very easy to make blackcurrant jam for the winter 😉, even from frozen berries. There are a huge number of options for currant jam. Let's look at the simplest and most delicious recipes in great detail, with a description of each step, because making such preparations for the winter is very important in order to preserve all the benefits of this berry - both vitamins and microelements.

Black currant berries are one of the healthiest, they are a real treasure trove of health. It is rich in vitamins A, B, C, P, organic acids (citric and malic), beneficial substances such as potassium, iron, zinc and others. The content of ascorbic acid in currants is several times higher than in citrus fruits. Jam, compotes, marshmallows, jellies, marmalades, and currant wine are prepared from blackcurrant berries. Currant leaves and fruits are brewed and used for decoctions or as tea.

Currants are very necessary for the prevention of colds, blood purification and hematopoiesis, as well as for atherosclerosis. It also helps with cardiovascular diseases. Blackcurrant jam is not only tasty, but also very healthy. Therefore, it is imperative to prepare it for the winter.

In previous articles we looked at recipes, and. Today we’ll look at simple recipes for making currant jam.

Blackcurrant jam is a wonderful dessert; it turns any tea party into a celebration. It can also be used for filling pies and added to cake creams. It is prepared quickly and stores well. There are many ways to make delicious currant jam. Let's look at some of them. 🙂

Recipe for thick blackcurrant jam for the winter

Properly prepared jam retains all the beneficial properties of the berry. When processed, currants almost do not lose their amazing qualities and fill our body with vitamins, strengthen the immune system, improve digestion, and make us feel better during colds and flu.

Making jam has long been a traditional activity in our country. After all, it is important to take vitamins not only in the summer, but also to stock up on them for the winter. And in this matter, currant jam is our first assistant.

Ingredients:

• Sugar – 1 kg,
• Currants – 1 kg,
• Glass of water.

How to make currant jam:

We sort, wash and dry the currants. When the berries are prepared, we begin to make blackcurrant jam for the winter. It is necessary to take into account the differences from and. The berry releases juice slowly and requires more sugar. Typically, proportions from one to one to one to one and a half (currants to sugar) are used.

Currant jam will turn out tasty and tender with whole berries if you blanch them in boiling water for several minutes before processing and then cool them in cold water. The time depends on the size and ripeness of the fruit.

It is advisable to use good quality water - spring or purified from the tap. You can buy drinking water.

Pour water into a basin or enamel pan and add sugar. We put our dishes on the fire and bring to a boil.

After boiling, add some currants and cook for a few minutes, stirring.

Gradually add currants and sugar. We prepare all the jam like this, adding a glass of berries and a glass of sugar alternately every five minutes.

Cook over low heat, stirring constantly and removing foam.

Pour the hot jam into sterilized jars.

We close the lids and turn the jars over and wrap them up.

Currant berries are prone to oxidation, so the jam is rolled up with lids that do not oxidize.

The jam can be stored at room temperature.

Five-minute blackcurrant jam

This jam is prepared very quickly and therefore there are a lot of vitamins left in it. The berries are not overcooked, each currant remains soft and whole. The jam is prepared with a small amount of sugar and the addition of water.

Ingredients:

• Sugar – 1.3-1.5 kg (depending on the acidity of the berries),
• Currants – 1 kg,
• Glass of water.

How to make blackcurrant jam 5 minutes:

The jam is called that because it takes 5 minutes to cook. Five minutes is a very popular recipe, since all the vitamins are preserved in such currant jam. Despite heat treatment, the berry retains all its beneficial properties.

It is advisable to pick currants a week after ripening, before the berries begin to crack. The harvest can be harvested with brushes, and the berries can be separated before processing.

So let's get started. We prepare our currants. We clean the berries from debris. We remove twigs, sepals, and unripe fruits.

We rinse the berries under cold water (under low pressure so that they remain whole) and leave them in a colander to allow the water to drain. Many housewives, before cooking, scald the currants in a colander so that the berries do not burst during the cooking process and in order to remove the film from them. Next, dry the berries.

Pour sugar (1.5 kg) into a saucepan and pour water (200 ml). Cook sugar syrup.

After the syrup has boiled and the sugar has dissolved in it, add currants to it. We are waiting for it to boil. Turn it off immediately.

Leave the berries for 2 hours so that the currants are saturated with syrup.

How long to cook currant jam? If it is used as a dessert, then the processing time can be any. If we want to focus on the beneficial properties of currants, then we need to reduce the time of its heat treatment.

After this, put our currant jam on the fire and boil for 5 minutes, stirring with a wooden spoon. We remove the foam. Cook the jam over low heat.

We check the readiness: to do this, drop some jam on a saucer; if a drop of jam does not spread, then the currant jam is ready.

Pour the jam into sterilized jars.

And we roll up.

This currant jam is perfectly stored at room temperature.

Five-minute blackcurrant jam jelly

Five-minute aromatic blackcurrant jelly is an excellent winter treat. At first glance, the process is labor-intensive, but in fact, even a novice housewife can handle it. This jam is prepared very quickly and easily. It freezes perfectly, since the berries contain natural pectin, and the consistency is like jelly, without the need to add gelatin or other thickeners. The jam can be used to bake various pies or simply spread on bread. This jam is a wonderful dessert for tea in the cold winter.

Ingredients

• Sugar – 1.5 kg,
• Currants – 1 kg,
• Glass of water.

How to make jam:

This recipe allows the use of overripe or underripe berries, as well as very large or small berries. We prepare the berries as usual: sort them, rinse them in a colander and dry them.

We prepare the berries immediately before processing - remove the twigs and sepals. There is no need to do this in advance, because after such cleaning the vitamins in the skin and pulp begin to quickly deteriorate.

Beat our blackcurrants with a blender.

Take a colander and put three layers of gauze on top. We pass our currants through a sieve.

We wait until all the juice has drained and squeeze out the remainder by hand.

Currant jam should be prepared in enamel, glass or any other container that is not prone to oxidation.

We get blackcurrant juice.

Add sugar.

We put our future jelly on the fire and slowly bring it to a boil. Cook for 5 minutes.

To check the readiness of the jelly: you can drop the jam onto a cold dish and if the drop turns into jelly, then it is ready.

Pour the hot jelly into jars that have been previously sterilized in the microwave, oven or steam. When the jam has cooled, close the lids. There is no need to turn the jars over.

Store in a cool, dark place.

Five-minute blackcurrant jam jelly is ready! 🙂

Bon appetit!

Making incredibly tasty blackcurrant jam for the winter has long become a tradition. Our grandmothers and great-grandmothers did not particularly analyze black currants for their chemical composition. They just knew that this was a very healthy berry, it would relieve fever and give strength. Therefore, they prepared black currants in the form of jam, and carefully stored each jar of healing potion.

Now we know what the power of blackcurrant is. And every year we try to preserve it with the least loss of vitamins. I also really want to add a modern twist to old traditions. Therefore, recipes for currant jam prepared in different ways and with all kinds of additives will come in handy. Be sure to share a comment on the article - which recipe is your favorite and how it turned out.

It is no secret that more vitamins remain in jam that is not heat treated. Therefore, the most popular method of making blackcurrant jam is grinding it with sugar.

There is no need to roll up this delicacy with an iron lid. A large amount of sugar and proper execution of the technological process will ensure reliable storage even in apartment conditions.

Required equipment:

1. Meat grinder or blender.
2. Deep bowl for stirring jam.
3. Convenient large spoon or wooden spatula.

Ingredients:

• Black currant berries – 1 kg
• Granulated sugar – 2 kg.

Step by step steps:

That's the whole simple process. And the result is a treasure trove of useful things and goodies in your own pantry. The owner has something to be proud of.

What do you think - is jam without cooking better?

Yes, healthier!No, it is not stored much

If you often make preparations, we suggest reading healthy recipes for crispy lightly salted cucumbers.

The simplest blackcurrant jam for the winter

Many housewives make currant jam in the simplest way. Also a good option. The jam turns out thick and rich. The recipe is also good in cases where there is a bountiful harvest of berries.

Required ingredients:

• Blackcurrant – 1 kg.
• Sugar – 800 gr.

Preparing the jam:

1. Sort the berries, wash them thoroughly, and place in a colander.
2. Pour boiling water over it. You can also immerse a colander with berries in boiling water for a few seconds.
3. Wait a little until the water runs out.
4. Place the berries in an enamel bowl, cover with sugar, and set aside for a while. The berries should release juice.
5. After a while, carefully mix the mass with a wooden spatula. This will speed up the process of juice secretion. The procedure must be repeated from time to time until the sugar is completely dissolved. It is best to put the berries overnight and return to the process the next day.
6. Then the basin must be placed on low heat.
7. While stirring, let the mixture boil.
8. Boil the jam for 15-20 minutes, turn off the heat.
9. Distribute into sterile containers and roll up with iron lids. Allow to cool and store.

Such jam, and a soft crust - you can lick your fingers! The cookies rest nervously on the sidelines. And the benefits of drinking tea with jam are incomparably greater.

If, in addition to jam, you like compotes, read a useful article about a simple recipe for redcurrant compote.

What do you love more?

CompoteJam

Jelly-like blackcurrant jam

Very good recipe. The berries turn out soft and tender. The jam is delicious and the price is good. Try it and see for yourself.

We will need:

• Prepared currants - 4 cups (sorted, washed, dried)
• Sugar – 6 glasses
• Water – 2 glasses.

Making jam:

1. Pour the water into an enamel pan or basin.
2. Add half the sugar, boil, stirring.
3. Place all the berries in the boiling syrup, stir and bring to a boil.
4. Cook for 7 minutes.
5. Add the remaining sugar, stir, cook for another 5 minutes.
6. Place hot in sterile jars and seal with iron lids.

It won’t take you much time to prepare, and you will get a lot of pleasure.

Advice just in case. To prevent the jam from molding, you need to cut out a circle from tracing paper to the size of the jar. Soak it in alcohol or vodka, put it on top of the jam, and then roll up the jar. There will never be mold!

How do you like this jam recipe?

I really liked it!I'll look at the next ones

Five-minute blackcurrant jam

Wonderful jam with many advantages. Fast – the name refers to the speed of preparation. Healthy – the vitamins and microelements we need are preserved as much as possible. Lastly, it's simply delicious.

Ingredients:

• Water – 1.5 cups
• Black currant – 1 kg
• Sugar – 1.5 kg (can be reduced to 1.3 kg).

Step by step process:

1. Sort the berries, rinse thoroughly, and let the water drain in a colander.

   

2. Boil water and pour boiling water over the berries - this way they won’t burst too much when cooked.
3. Pour water for syrup (1.5 cups) into an enamel saucepan and boil.

   

4. Add sugar, stir, let it boil. The sugar should dissolve.

   

5. Add berries, stir, let it boil.

   

6. The jam should cook for 5 minutes.

   

7. Pour hot into prepared sterile jars and seal with iron lids.

   

That's it, quickly and tastefully. Enjoy your tea!

Recipe for blackcurrant jam with raspberries without cooking

Not jam, but double pleasure. In addition, a double blow to vitamin deficiency. Raspberries will slightly dilute the specific taste of currants and add their sour flavor to the jam.

How many raspberries can you add? Yes, as much as you want, but no more than the currants themselves. The ideal option is the same amount of currants and raspberries. But even if you have at least a handful of raspberries, add it. You will not only feel the difference, but next time you will definitely prepare currant jam with raspberries.

Prepare the ingredients:

• Blackcurrant – half liter jar
• Raspberries – half liter jar
• Sugar - two liter jars (weight approximately 2 kg).

Please note that the total number of berries should be 2 times less than the amount of sugar.

Preparing the jam:

Dried apricots can change your favorite jam beyond recognition. This is, well, very tasty and interesting. Dried apricots, no less healthy, will join the vitamin army of currants.

Ingredients:

• Black currant berries – 800 gr.
• Dried apricots – 200 gr.
• Granulated sugar – 2 kg.

Let's prepare an unusual delicacy:

Your household will be delighted with the amazing jam. You can enjoy drinking tea with it, add it to your oatmeal in the morning, and serve it with pancakes.

Jam – five-minute blackcurrant with ginger

Delicate ginger flirts with rich currants. The result is an exquisite taste and extraordinary aroma of jam. To appreciate it, you just need to cook and taste.

Let's prepare a set of ingredients:

• Blackcurrant – 500 grams
• Sugar – 750 grams
• Small ginger root
• Water – 250 – 300 ml.

Preparing the jam:

We fantasized a little and diluted the traditional classics. Our currant jams have taken on new notes. Still, this is a good thing, old traditions in a modern version. Is not it?

Did you find my jam recipes helpful?

Yes, write more!I will answer in the comments

If you like making preparations for the winter, I recommend an article about 5 ways to make homemade tomato ketchup.

Do you like it spicy? Then be sure to try cooking tomatoes the Korean way, it’s very tasty!

Hello! Today we’ll talk about very tasty and healthy blackcurrant jam. I have selected very good recipes for making this delicacy for you.

In addition to the fact that it is very tasty, it is also very healthy. Currants will give us their vitamins in winter. At the same time, it strengthens the immune system and drinking fruit juice from it is useful for colds and coughs. I usually just mix the confiture with some water and drink it.

And it can be very useful in cooking. For example, for greasing cakes or you can also pour it over ice cream. It will be very tasty. I always loved to eat this as a child. And I always liked to just spread it on a white bun and eat it with milk, mmm... it’s just finger-licking good.

For me, the most difficult thing in making this jam is sorting through the berries, especially if you have collected a lot of them. As a child, with my grandmother in the village, it was I who was charged with doing this. Oh, how I didn’t like it, especially when your friends went to the river or somewhere else.

Be sure to sort out the berries, clean them of twigs and leaves. Then rinse and dry with a paper towel.

To begin with, I would like to present a very simple recipe for making our confiture. The berries really only take 5 minutes to cook. The main thing is to follow all the described recommendations and then you will get simply amazing jam with the aroma of fresh berries.

Ingredients:

• Blackcurrant – 500 gr
• Sugar - 600 gr
• Water – 50 ml

The proportions can be changed, the main thing is to maintain the ratio of ingredients.

Preparation:

1. Place the berries in a saucepan, add water and bring to a boil. Then cook for 5 minutes, remembering to stir. Cook over medium or high heat, the main thing is that it is constantly in a boiling state.

2. Then add sugar, stir until dissolved and bring to a boil. Then leave until cool. Then place in pre-sterilized jars and close with lids. Store in a cool place.

How to make blackcurrant jam for the winter

This recipe is considered traditional. This is exactly how my grandmother cooked. When you eat it, you feel the taste of childhood and the warm, affectionate gaze of grandma, who, although she was strict with us, she loved all her grandchildren very much.

Ingredients:

• Blackcurrant – 5 kg
• Sugar – 5 kg
• Water - 7.5 glasses

Preparation:

1. Pour sugar into a cooking vessel and fill it with water. Bring to a boil. Boil until the syrup becomes clear.

2. Then add the berries to the boiling syrup. Stir gently and turn off the heat. Leave in this position for a day.

3. After a day, put it on the fire again, bring to a boil, skim off the foam and turn it off. Leave it again for a day.

4. The next day, put it on the fire again, bring to a boil, remove the foam and cook for about 15 minutes.

Place 2-3 tablespoons of jelly on a clean, cool plate. Cool and run a spoon through the middle. If the edges do not begin to meet, then the jam is ready.

5. Place everything in sterile jars, close and place in a place to store your preparations.

A simple recipe for jam through a meat grinder without cooking

Here's the recipe, it couldn't be simpler. Personally, I like to cook using the raw method. The aroma of fresh currants is felt even in winter.

Ingredients:

• Blackcurrant – 1 kg
• Sugar - 2 kg

Preparation:

1. Grind clean and dried berries through a meat grinder. Add sugar there and stir.

2. Place in clean, sterile jars, leaving a distance of 3-4 cm to the edge. Place a layer of sugar on top. Close with lids and store in a cool, dark place. Although with this recipe, it can be stored at room temperature.

Blackcurrant confiture with orange for the winter

Currant and orange are a very interesting combination of flavors. Try making this confiture. You should definitely like him. I will present two options for cooking raw without cooking, which are slightly different from each other.

Ingredients:

• Blackcurrant – 1 kg
• Sugar - 2 kg
• Orange – 1 piece

Preparation:

1. Cut the orange into slices, discarding the seeds. Then grind the berries and orange slices, straight with the peel, through a meat grinder.

2. Then pour into a bowl with sugar and mix thoroughly. Cover the container with the jam with cling film and leave for 2-3 hours.

3. Transfer the infused delicacy into sterile jars and close the lids. They can be stored at room temperature.

Now look at another recipe. In addition to orange, banana is also added here. Once you try this jam, you will simply lick your fingers.

Ingredients:

• Currants - 3 cups
• Sugar - 4 cups
• Orange – 1 piece
• Banana – 1 piece

It turned out to be a very tasty and vitamin-rich treat. I'm sure you haven't tried this yet. I already tried it last year. I highly recommend this delicacy.

Black and red currant jam (jelly) - five minutes

Another option that I love. In general, I like to make all sorts of assorted dishes, mixing flavors. I recommend that you try to do it this way too. The proportions of black and red berries are not important. Place as you wish.

Ingredients:

• Red and black currants – 1 kg
• Sugar – 1 kg

Preparation:

1. Mix assorted berries with sugar and stir until they release juice.

Rinse the berries, but it is not necessary to remove the branches.

2. Then place on the stove and bring to a boil. Cook for 3 minutes, stirring vigorously constantly.

3. After cooking, pour everything into the pan through a sieve. Squeeze the berries thoroughly through it. Try to keep all the pulp dry.

You can make a wonderful fruit drink from the remaining cake. So don't rush to throw it away.

4. Using a clean spoon, skim off any foam from the jelly. Then pour into sterilized jars. Leave until cool. After it has cooled, cover with clean lids and store in a storage area. You should end up with a very thick and incredibly tasty jelly.

Blackcurrant pureed with sugar for the winter - recipe without cooking

I would also like to share this wonderful way of making jam for the winter. A simple and quick version of aromatic confiture will remind you of the taste of summer and fresh berries, like from the bush.

Ingredients:

• Currants – 1 kg
• Sugar - 1-2 kg

The proportions of sugar depend on how you will store this jam. If at room temperature, then add 2 kg, but if in a cold place, 1 kg of sugar is enough.

Preparation:

1. Rinse the berries and place them on a paper towel. Be sure to dry them. Then sort through and remove twigs and leaves.

2. Place the berries in a blender and add sugar. Whisk until it becomes a jelly-like mass.

3. Pour into a dish and leave for several hours until the sugar is completely dissolved. Stir every half hour.

4. After a few hours, put everything into sterile jars, sprinkle 2 tablespoons of sugar on top and close the lids. Then simply put it away in storage.

Video on how to make blackcurrant jam in a slow cooker

For those who like to cook in a slow cooker, I have compiled a video. It describes the entire cooking process in great detail. Well, it’s very convenient - you put it in, put it in the desired mode and go about your business without worrying about anything.

Ingredients:

• Currant berries - 1 kg
• Sugar – 1 kg

It turns out very tasty and no worse than on the stove. But in winter you can enjoy wonderful jam. And it helps a lot with colds. When I have a fever, I make myself a fruit drink from it and drink it constantly. Tasty and healthy.

Well, my dear friends, today I have presented to you the best, in my opinion, selection of blackcurrant jam recipes. I think that when the season for harvesting these berries comes, they will come in handy.

I myself have personally tried all these wonderful options over the years and I can say that I haven’t decided on my preferences, as they all turn out very tasty.

The time has come to pick berries and, of course, prepare vitamins for the winter. Especially if you have your own harvest, it is not good for the good to be wasted.

Be sure to consume as many berries raw as possible in the summer, and we will preserve, dry, freeze, make jam, fruit drinks, make jelly, marshmallows. You never know how many recipes human beings have come up with over the course of their existence.

Today's simple and quick recipe cold blackcurrant jam –

First, of course, you need to harvest the crop. This is what you can and should do to keep your child busy during the holidays, and not just sit at the computer - in winter, vitamins will come in handy for everyone, and especially for children. Carefully sort through what you have collected - separate it from the branches and place it berry by berry.

Gently rinse

And lay it out on a towel to dry.

Let's freeze some of the blackcurrants. Place in a plastic container, close and place in the freezer. Don’t forget to check after a while to make sure the berries don’t stick to each other.

From most of the harvest we will prepare cold blackcurrant jam, ground with sugar. This is the jam that is best suited for making .

To do this, we grind the blackcurrant berries in a regular manual meat grinder (again, this operation can be easily performed by a child). Last year I mixed it in a food processor, but this year I didn’t – it turned out to be a very homogeneous mass. And I want to make the kind of jam that I remember from childhood, what my grandmother made when an ordinary woman didn’t have any food processors. All with their own hands, golden hands.

Now add granulated sugar to the resulting mass, 2 times more in volume than currants.

Mix thoroughly and leave for several hours until the sugar dissolves, but do not forget to stir periodically.

After a few hours we shift cold blackcurrant jam In clean, sterilized, dry jars, fill the top 1 cm with sugar.

Close with lids black currants, grated with sugar and put it in a cool place.

Currants ground with sugar are my favorite jam. Which one do you like?