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How to cook country-style potatoes with a crispy crust. Secrets of cooking country-style potatoes What can be served with country-style potatoes

Everyone loves potatoes, both adults and children. It is used to prepare various dishes, often serving as the main ingredient. It can be prepared in all sorts of ways: frying, boiling, baking. Country-style potatoes in the oven are a delicious dish that even those who are too picky about food will not refuse. It turns out not greasy, since a minimal amount of oil is used for its preparation. The main thing is to choose a country-style potato recipe to suit your taste, as there are several of them.

Interesting! Potatoes were brought to Russia by Tsar Peter I from South America. In those days, the vegetable was an object of worship for ancient Indian tribes. They began to eat it only some time after its arrival.

Country-style potatoes in the oven with garlic and curry

Number of servings - 4.

To prepare a dish, it is important to choose the right potatoes, since its quality directly depends on it. It is advisable to prefer young tubers, with thin skin, without damage or rot. This is the most common recipe for country-style potatoes.

Ingredients

To prepare country-style potatoes in the oven, the following ingredients are used:

potatoes - 1 kg;
curry - 0.5 tsp;
dried garlic - 1 tsp;

Cooking method

To cook country-style potatoes, you can use a step-by-step recipe with photos:

Wash the potatoes thoroughly. Since this recipe uses potatoes with skins, it is advisable to clean the stains with a brush or soap. Then cut the potatoes into small slices. It is enough to divide each medium-sized tuber into 6-8 parts.
Sprinkle potato wedges with salt, spices and garlic.
Add vegetable oil and mix the potatoes thoroughly. Leave for 15 minutes to allow the potatoes to steep.
Line a baking tray with baking paper. Place potato wedges on it, leaving a small space between them. Preheat the oven to 190 degrees. Place the baking sheet with the potatoes in it and bake for about 35 minutes.

On a note! Depending on the type of potato and the characteristics of the oven, the cooking time may vary.

Country-style potatoes in the oven prepared according to this recipe are ready. Now it should be cooled and can be served.

You can eat these potatoes directly with the skin on, as they are thin, rosy and crispy.

Country-style potatoes with paprika and herbs

Number of servings - 4.

Cooking time: 45 minutes.

Appetizing country-style potatoes in the oven, prepared according to this recipe, turn out no worse than at McDonald's. Only much healthier, because only natural ingredients are used for its preparation. Perhaps this is why the dish turns out incredibly tasty and “homemade”.

Ingredients

To cook country-style potatoes in the oven, you will need the following products:

potatoes - 1 kg;
vegetable oil - 2 tbsp. l.;
dill and basil greens - 1 bunch each;
ground paprika - 2 tbsp. l.;
dried oregano - 1 sieve. l.;
salt to taste.

Cooking method

To prepare country-style potatoes, you need to do the following:

Wash the potatoes under running water, rub with a stiff brush to get rid of stubborn dirt. For better cleaning You can use soap, only after it you will have to rinse the potatoes more thoroughly. Cut the potatoes into wedges.
Next, prepare the potato dressing. To do this, you need to mix vegetable oil with spices and salt, and then chop the greens and add them to the general mixture.
Place the potatoes in a separate bowl and mix with the dressing so that the spices are evenly distributed over each slice.
Place the potatoes on a baking sheet, having previously covered it with foil.
Preheat the oven to 180 degrees. Place a baking sheet and bake the potatoes for 30 minutes.

Country-style potatoes baked in the oven with paprika and herbs should be served hot. It goes well with fresh vegetables or meat. Before serving, the dish can be sprinkled with chopped herbs.

Country-style potatoes in a baking sleeve

Number of servings - 4.

Cooking time - 50 minutes.

The recipe for cooking country-style potatoes in the oven using a baking sleeve is very simple. It doesn’t take much time, but the dish turns out tasty and healthy.

Ingredients

To cook country-style potatoes in the oven in a baking sleeve, you will need the following ingredients:

potatoes - 1 kg;
vegetable oil - 2 tbsp. l.;
turmeric, paprika - 2 tbsp. l.;
dried garlic - 1 tbsp. l.;
salt and ground black pepper to taste.

You also need to prepare a baking sleeve.

On a note! Instead of vegetable oil, you can use olive oil. Thanks to it, the dish will become even healthier.

Cooking method

To cook country-style potatoes in the oven using a baking sleeve, you will need to do the following:

Select potatoes that are undamaged and approximately the same size. Thoroughly wash the tubers from dirt. To do this, you can use a regular hard brush or a special one for vegetables.
Cut the potatoes into slices, then place them separately.
Now you need to pour salt, ground black pepper, garlic and all the spices according to the recipe into the potatoes. Mix the potatoes thoroughly. Spices should be evenly distributed over each vegetable slice. Turmeric will give the potatoes an attractive golden hue, and pepper and paprika will make the dish aromatic. You also need to add vegetable oil so that the potatoes do not turn out too dry.
Place potatoes with spices in a baking sleeve. Close it using a special clip, which is included with the bag in the package. Transfer the baking sleeve to a baking sheet. Preheat the oven to 200 degrees and bake the potatoes for 40 minutes. Then take out the baking sheet. The baking sleeve will be swollen, but you should not be afraid of this. That's exactly how it should be.
When the potatoes have cooled slightly, remove them from the sleeve onto a plate.

The dish should be served with a side dish, hot or warm. It goes well with mushrooms and vegetables.

On a note! To ensure that the potatoes are covered with a golden crispy crust, you can open the baking sleeve a few minutes before they are ready.

Country-style potatoes with pork belly

Number of servings - 6.

Cooking time - 1 hour.

This rustic potato recipe is different from the previous ones. The fact is that before baking the potatoes in the oven, you need to boil them. Moreover, in in this case Pork breast and green onions are used - typical country products. They are what make the dish original.

Ingredients

To prepare country-style potatoes with pork breast, you will need the following ingredients:

potatoes - 1 kg;
pork breast - 250 g;
garlic - 3 heads;
green onion - 1 bunch;
dill greens - 1 bunch;
salt to taste.

Cooking method

To cook country-style potatoes in the oven, you need to follow step by step recipe with photo:

Wash the potatoes, peel and place in a saucepan. Pour water, put on fire and boil for 10 minutes after boiling.
Wash the onions and herbs. Prepare pork breast and garlic.
Cut green onions into small rings. Also cut the brisket into pieces.
Drain the potatoes and rinse them lightly cold water. Then prepare the baking bag. Tear the dill with your hands and place some on the bottom of the bag.
Next, prepare the cooled potatoes.
Place the potatoes in a baking bag. Salt it a little. Place peeled and chopped garlic, green onions and pork breast there. Close the bag with special clips. Preheat the oven to 190 degrees. Place the bag of potatoes in the oven and bake for about 40 minutes.
After the specified time has passed, remove the baking sheet from the oven, unwrap the baking bag and place the potatoes on a plate.

Country-style potatoes in the oven with mustard

Number of servings - 4.

Cooking time - 1 hour.

Spicy country-style potatoes with mustard, baked in the oven, turn out aromatic and tasty. Garlic makes the dish even spicier. And chopped greens go well with the golden crust of potatoes.

Ingredients

To cook country-style potatoes in the oven with mustard, you will need the following set of ingredients:

potatoes - 1 kg;
mustard - 70 g;
garlic - 4 cloves;
vegetable oil - 3 tbsp. l.;
salt and herbs to taste.

Cooking method

To cook country-style potatoes in the oven, you need to use this recipe:

Peel the potatoes, wash them, and then cut them into small slices. Boil for about 5 minutes.
In a separate bowl, mix mustard and garlic, passed through a press.
Preheat the oven to 190 degrees. Grease a baking dish with vegetable oil. Lay out the potato slices and brush the top with a mixture of mustard and garlic.
Place the baking sheet in the oven and bake the potatoes for 45 minutes. At this time, you should prepare the greens. Wash it and chop it.
Remove the pan from the oven. Let the potatoes cool slightly, then transfer them to a plate and sprinkle with chopped herbs.

Video recipes: how to cook country-style potatoes in the oven

To cook country-style potatoes in the oven, you can use video recipes.

Most villagers are not accustomed to pretentious restaurant delights and complex multi-ingredient dishes. Their diet usually consists of simple, solid, satisfying food. And this delicious “primitiveness”, in fact, is where its charm lies. A large piece of the freshest meat, baked until golden brown. A salad made from freshly picked vegetables from our own garden. Homemade sausage and thinly sliced salted salsa. Well, it's delicious! Country-style potatoes in the oven belong exactly to this category of dishes. The recipe with photos will demonstrate step by step how to prepare golden brown slices. And you don’t even have to go to the village for this. Choose any of the three proposed options to prepare a guaranteed delicious dinner or lunch.

Fragrant potatoes in a rustic style, baked in a sleeve (heat-resistant bag)

Ingredients:

How to prepare rustic potatoes baked in the oven (simple recipe with step-by-step photos):

Choose beautiful and even tubers. This way the slices will turn out neat. Cut the “young” homemade vegetable directly in the peel. It is better to clean “old” or purchased at the market (in a store). Cut each potato into 8-10 pieces (depending on size).
Rinse potato pieces to remove starch. Transfer to a bowl. Add spices and salt.
For a “rustic” aroma, pour in the melted lard fat. Stir. By the way, you can add cracklings to an already prepared dish.
Place the potatoes on a baking sheet in a single layer. Place a baking bag (sleeve) on top. If the baking sheet is large, place the potatoes directly into the sleeve. Tie the loose end. Place in an oven preheated to 180 degrees. Bake for about half an hour. Remove the heat-resistant film to form a fried crust. This usually takes about 10-15 minutes. You can use foil instead of a bag.
Delicious country baked potatoes are ready! Serve as soon as you remove from the oven.

Country-style baked potatoes with garlic with an appetizing crust

Grocery list:

Step-by-step method for preparing country-style potatoes with fresh garlic:

Cut the peeled and thoroughly washed tubers into equal slices.
Add spices. Ready-made seasoning or mixed spices yourself are suitable: dill, cumin, marjoram, thyme, basil, oregano, black pepper, paprika, turmeric, hot chili, etc.
Add garlic cloves passed through a press.
Pour in the oil. Stir. Cover the bowl. Leave at room temperature for 10-20 minutes.
Add flour. It will create a golden brown and crispy crust.
Stir. Divide the potato slices among the ramekins or place in a single layer on a large, flat baking sheet. Cook in a preheated oven. Time - about 40 minutes. Temperature - 180-200 degrees. Stir several times during baking.
Check for doneness with a fork. Serve hearty potatoes with aromatic country-style garlic hot or warm.

Ruddy potato wedges just like from McDonald's

In fast food restaurants, along with the traditional “french fries,” they offer the “country style” option. The tubers are cut into large slices, which with the skin are rolled in spices, giving finished product attractive color and unique taste. The coating consists of food coloring and flavoring additives derived from natural paprika, sugar and yeast ( beneficial properties they do not add to potatoes). The product undergoes special processing, is frozen and stored in this form for 12 months.

When frying in boiling oil at a temperature of 130 °C, large slices absorb vegetable fats less and have low energy value.

Calorie table for country-style potatoes from McDonald's:

Supporters healthy eating and opponents of “fast food” prepare potatoes “country style” at home, which can significantly reduce the energy value.

Calorie content

Preparing young tubers;
Boil them until half cooked;
Bake with a minimum amount of oil.

Calorie table for homemade country-style potatoes cooked in the oven:

№	The product's name	Total quantity, g	Proteins, g	Fats, g	Carbohydrates, g	Calorie content, kcal
1	New potatoes	1000	24	4	124	610
2	Vegetable oil	140	0	140	0	1260
3	Salt	10	0	0	0	0
4	Dried paprika	10	1.4	1.2	3.4	36.0
5	Ground black pepper	10	1.0	0.3	4.0	25.0
	Total calories	1170	26	143	131	1931
	Calories per 100 g	100	2.2	12	111	165

Cooking time

Prepare young potatoes according to the classic recipe without boiling them first, baking them until fully cooked at a temperature of 190 °C for about 50 minutes.

In the second half of the year, potato tubers stored for winter storage are used in home cooking. Remove the peel and cook for 60-70 minutes. The calorie content of this dish is higher, since during storage the amount of carbohydrates in the tubers becomes greater, and the amount of water decreases.

Boil the potatoes for the “country-style” dish for a quarter of an hour, then bake at 180 °C for half an hour.

Country-style potatoes in the oven - a classic recipe

To prepare eight servings of country-style potatoes.

Ingredients

Servings: 8

young potatoes 1.1 kg
vegetable oil 140 ml
salt 5 g
paprika 10 g
ground black pepper 10 g

Per serving

Calories: 165 kcal

Proteins: 2.2 g

Fats: 4 g

Carbohydrates: 11 g

1 hour. 15 minutes. Video recipe Print

Wash the tubers and cut them lengthwise into 6 pieces.

Salt the potatoes and stir.

Pour 120 ml of oil into a bowl and add pepper and parika. Change the set and quantity of spices as desired.

Dip each potato piece in the herbed oil and place in rows on a baking sheet.

Place in the oven. After 20 minutes, add the remaining oil.

After 45-50 minutes, the country-style potatoes are ready.

How to bake potato wedges

To reduce the cooking time in the oven and avoid drying out the potatoes, boil them first.

Ingredients:

1.0 kg of peeled tubers;
10 g salt;
100 ml vegetable oil;
20 g spices (paprika, mixture of peppers, oregano)

How to cook:

Cut the peeled potatoes into slices along the tuber.
Place them in a saucepan and fill with water.
Bring to a boil, add salt and cook for 12-13 minutes.
Pour 90 ml of oil into a bowl and combine with spices.
Line a baking tray with a sheet of baking paper.
Drain the potatoes and dry them on the stove.
Dip each piece of potato into the herbed oil and place on a baking sheet.
Bake in the oven for 30-35 minutes.

Use ready-made country-style potatoes as a side dish for meat and fish dishes, serve separately with fresh or pickled vegetables and various sauces.

To make the dish moderately crumbly, but the slices retain their shape, prepare potato varieties with a medium starch content, for example, Premier or Fontane. Among the amateur varieties, “Sineglazka” or “Sante” are good.

Pre-boiling potatoes is as important as freezing this product before delivery to a restaurant. This reduces oven cooking time and results in a crispy crust and crumbly center.

For the aesthetics of the dish, choose elongated tubers of the same size. You can get a yellow-orange color by adding turmeric or curry to the spices.

Video tips

Prepare a “country-style” dish for a family lunch or dinner, when your children’s peers come to visit or friends and relatives appear on the doorstep. Potatoes are indispensable in every kitchen; they are loved and appreciated for their usefulness, satiety and great taste. And the cost of homemade potatoes is several times less, which cannot be said about the price of a standard portion, weighing 160 g, in a fast food restaurant.

Country-style potatoes in the oven turn out soft and appetizing, with a golden brown crust and a delicious aroma of garlic and herbs. The recipe is quite simple - potato tubers are cut into slices, soaked in oil and baked until cooked in the oven. Served as a separate dish or as an addition to meat/poultry.

To make delicious country-style potatoes you don’t need any special effort. In addition, potato wedges are baked together with the peel, which reduces the time for peeling potatoes and, accordingly, for preparing the dish.

Ingredients:

young potatoes - 1 kg;
garlic - 2-3 cloves;
vegetable oil (refined) - 3 tbsp. spoons;
fine salt - 1-2 teaspoons;
sweet ground paprika - 2 tbsp. spoons;
mixture of herbs - 1 tbsp. spoon;
ground black pepper - a pinch;
ground red hot pepper - on the tip of a knife;
turmeric - ½ teaspoon.

Country-style potatoes in the oven recipe with photos

We wash the potato tubers and remove all contaminants. There is no need to peel the peel, since only young potatoes with thin skin are used to prepare country-style potatoes. We divide clean tubers into approximately equal slices and place them in a deep and comfortable bowl.
Pour odorless oil into a separate container. Add salt sweet paprika, ground black and red pepper. For flavor, add a mixture of herbs and garlic cloves passed through a press. To give the country-style potatoes a beautiful golden brown hue, don’t forget to add turmeric. Mix all the ingredients of our dressing.
Pour the aromatic oil with spices into the potatoes and mix thoroughly with your hands so that each slice is covered with sauce.
We spread our preparations in one layer on a baking sheet lined with parchment and send them to a hot oven. Bake country-style potatoes in the oven for about 40 minutes. We maintain the temperature at 180 degrees for half an hour, and then increase the heat to 200 so that the potatoes acquire a golden crust.
When the country-style potatoes are soft and browned, remove the pan from the oven.
These potatoes can be served warm as a side dish or as a cold appetizer along with any sauce. Soft potato slices are in perfect harmony with herbs and pickles.

Country-style potatoes in the oven are completely ready! Enjoy your meal!

800 gr. small potato tubers;
50 ml olive oil;
3 garlic cloves;
1 tsp each turmeric, curry, ground coriander;
1 bunch of fresh dill;
A little salt.

Preparation time: 00:15
Cooking time: 00:30
Number of servings: 6
Complexity: light

Preparation

Let's begin to describe this recipe step by step with a photo from the selection of the main ingredient. It is best to use young tubers of small, uniform size for baking. If you can’t find new potatoes in winter, then you can make this rustic recipe with regular small potatoes.

Slavic cuisine is distinguished by an abundance of potato dishes. A lot of different things are prepared from potatoes. delicious dishes. One of them is country-style or village-style potatoes. A special place is occupied by the recipe using a special rustic method. The slices are simply baked with spices. And oven-baked potatoes are much healthier for humans than regular ones. fried potatoes, because it contains less fat and retains more nutrients. . This dish has long won a large army of fans. These potatoes turn out much tastier and healthier than those at McDonald's: very aromatic, covered with an appetizing crispy crust. Let's look at a few more simple recipes preparing country-style potatoes in wedges.

Country-style potatoes in the oven are a very simple and inexpensive dish. It takes very little time and effort to prepare. These potatoes can be served as a side dish with any meat or fish dish. And to diversify the taste, it can be combined with different sauces each time.

Number of servings: 3-4

Cooking time: 50 minutes.

Calorie content: 146 kcal per 100 g.

Ingredients:

1 kg of new potatoes;
3 whispers of chopped sweet paprika;
2-3 pinches of dry oregano;
2 pinches of ground allspice;
2 tbsp. lean butter;
0.5 tbsp. salt.

Cooking method:

Oven-baked potatoes are usually cooked with the skins on, but it is better to peel new potatoes. Young potatoes can be quickly peeled with a kitchen scraper or a dish sponge.
We cut the peeled, washed potatoes into longitudinal identical boat slices. Place them in a deep plate, sprinkle with spices, salt on top, and sprinkle with vegetable oil. Then mix the potatoes by hand so that all the spices are evenly distributed over the surfaces of the slices.
Cover a large baking tray with foil and place the potatoes in one layer. Bake the dish at 180 degrees for 40 minutes until the vegetables are beautifully browned by ground paprika.
If desired, at the end of the cooking process, the potatoes can be sprinkled with finely chopped garlic.
Place the finished dish on a serving plate, garnish with chopped herbs and serve immediately.

Country potatoes in a sleeve are prepared according to the same principle as on a baking sheet. Only in this version the root vegetables cook faster and become dietary. In addition, after baking in the sleeve, the baking sheet and oven remain clean.

Number of servings: 6.
Cooking time: 60 minutes.

Ingredients:

1.5 kg of potatoes;
100 ml olive oil;
4 garlic cloves;
2 tsp paprika;
2 tsp spice mixtures for potatoes;
1.5 tsp. soy sauce.

Cooking method:

Wash the tubers thoroughly and thinly remove the peel with a knife. Rinse again, cut each root vegetable into 4-6 oblong slices.
In a bowl we prepare a dressing-marinade for potatoes in a peasant style. Peel the garlic cloves and pass them through a press. Pour olive oil and soy sauce, whisk everything thoroughly with a fork until an emulsion is obtained. Immediately add spices for potatoes and parika. Mix everything again, pour in the prepared potatoes, kneading them thoroughly with your hands.
Take the required section of the sleeve for baking. We secure one edge firmly with a staple that comes with the cooking sleeve. We transfer all the potatoes into the sleeve, and pour the remaining marinade into it. We fix the second side of the sleeve and place it on a baking sheet with the perforated seam facing up.
If there is no perforation, then you definitely need to make several holes with a toothpick so that the accumulated steam has somewhere to escape.
Place the filled baking sheet in an oven heated to 200 degrees for an hour and a half. If you want to get a golden brown crust on the surface of the slices, then 10-15 minutes before the end of cooking, cut the sleeve at the top, carefully turning the edges to the sides.
Place the finished side dish on a plate and serve, garnished with fresh herbs, along with fish, meat or other vegetables. An excellent addition to the dish would be ketchup, mustard, mayonnaise or any spicy sauce of your choice. Bon appetit everyone!

Country-style potatoes in the air fryer

Ingredients:

Potatoes (medium size) - 8 pcs.
Olive oil - 1 tbsp. spoon
Garlic - 3 cloves
Salt, spices - to taste

Preparation:

Peel the potatoes, cut into slices and salt. Let the potatoes sit for a while and drain off any juice that has accumulated. Season the potatoes with finely chopped garlic, spices and oil.
Place potato wedges on the middle rack of the air fryer. Bake at 250 Cº and high air speed for 10 minutes, and then (until golden brown) at 230 Cº and medium speed for about 20 minutes.
Serve potatoes with chopped herbs.

Video: