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How to germinate persimmon seeds at home. How to grow persimmons from seeds and get fruits. How to grow persimmons - selecting and preparing planting material

Useful tips for gardeners who want to grow a persimmon tree in their garden: how to grow the plant, care for it and other advice, read here. Persimmon varieties.

For those who decide to grow a persimmon tree at home from a seed, it will be useful to first become familiar with the tree itself and the persimmon fruits.

These trees (genus Diospyros "Latin Diospyros") belong to the Ebony family, and their homeland is considered to be the famous China, like many other fruits and vegetables. There are a lot of varieties of this fruit, about 200 species, and there are also exotic (not edible) ones. has an average weight of 80 to 550 grams, and a diameter of 2 to 9 cm. There can be from 1 to 10 seeds in one fruit; as a rule, in many varieties there are very few of them. You can read and find out what beneficial features it contains much more.

The trees themselves have an average height of 6-12 meters, which can produce up to 250 kg of fruit in warm regions. Trees of this genus live for a very long time - 450-500 years. And some of their species have very valuable wood. Now this fruit, in addition to the Indomalayan region, is actively grown in Eurasian countries: Kazakhstan, Georgia, Tajikistan, Turkey, Abkhazia, Iran, even in Ukraine (Transcarpathia), Crimea, Russia (Dagestan and Krasnodar region), Italy, Spain and other countries. Some special species grow in the countries of Australia and America.

For those who want to grow this tree in Ukraine and Russia, you need to know that it will not be possible to harvest much. But it’s worth trying to grow, as such an exotic persimmon tree will look very beautiful in the garden.

What lower temperature can a persimmon tree withstand? The “Rossiyanka” variety can withstand frost of -20 °C. Next comes the Tamopan variety - up to -15 °C, and the rest of the adult plants can survive -10 °C. The Russian variety very actively restores shoots that were damaged by severe frosts and will be able to bear fruit again in a year. On winter period Persimmon trunks should be tied with burlap, spruce branches or other insulating materials.

How to grow persimmons from seeds

The first step is to germinate our seeds obtained from fresh persimmons. To do this, they need to be rinsed under water and placed 1-2 centimeters deep in a pot with damp soil. You can also do this using cotton wool; to do this, put persimmon grains in damp cotton wool, wrap them in cellophane film and put them in a warm place, maybe on a radiator if it’s winter. Sometimes you need to open the cellophane and moisten the cotton wool so that everything doesn’t dry out and become moldy. It is also advisable to keep the pot with the planted seed in a warm place and can cover it with film. Sometimes open the cellophane and add one and a half centimeters of soil. Just so you know, persimmon is heat-loving, it always needs a lot of light and warmth, so you shouldn’t keep it in the shade or in drafts.

Seeds sprout in 10-15 days. If there is no result, then don’t keep it any longer, add new seeds and repeat the procedure. If a sprout appears, then the cellophane can and should be removed. If the seeds in the cotton wool have sprouted, they should be transplanted into a pot. If there is a persimmon seed left at the end of the sprout and it does not want to fall off on its own for several days (its flaps are tightly pinched), then you should carefully remove it yourself, otherwise the plant will disappear. This can be done with a knife, scissors or needle. If it has become very boring to our tree, then we can spray it warm water, wrap it in a bag and put it in a warm place overnight. In the morning the bone will steam and be removed very easily.

Persimmon sprouts grow very quickly, so if several seeds have sprouted, then each small future tree should be transplanted into a separate spacious pot. Root system This fruit has great activity and if there is not enough space, the sprout will wither. A lack of substrate will lead to poor growth of the young tree and yellowing of the leaves. So, don't skimp on a good pot and soil if you want a healthy, fast-growing tree.

Persimmon tree care

A young tree in a pot should be acclimated to the sun little by little in the summer, otherwise the leaves may get burned and dry out. To do this, the heat-loving plant should be shaded a little in the first days, but this should be done by placing it on a balcony, window sill, or taking it out into the yard. Throughout the entire growing season of persimmon, it should be fed alternately with mineral and organic fertilizers twice a month.
With the onset of autumn in October-November, the tree needs to be moved to a room with a temperature of +7 to +30 ° C, maybe to the cellar, but not advisable, there will be no light there. To do this, you need to lay a layer of wet sawdust on the ground and systematically spray or top up the soil so that it does not dry out.

With the onset of March, you need to transplant the tree into a larger pot with new soil. Water well and place in a bright place.

Next, it’s time to form young seedlings into small trees. To do this, at a level of 0.4-0.5 meters, you should make a clothespin to branch the tree. Leaving 2-3 apical shoots, wait until they grow 30-40 cm, after which they are pinched to form second-order branches. Then again they leave 2-3 branches and so on and grow a round persimmon tree one and a half meters high. The first flowers can be seen only in the third or fourth year.

An already mature persimmon tree is replanted with the arrival of spring in the garden in a bright place protected from the wind. It should continue to be systematically and abundantly watered (but not flooded) and the leaves should be sprayed. Persimmons usually bloom in June. During the active growing season, the tree is fed with mineral fertilizers twice a month with a minimum nitrogen content.

In winter, persimmons are kept cool (on average -5 degrees, but not colder than 10, otherwise many years of work will be lost). Needs to be watered periodically room temperature, and spray the leaves. But you should water it without fanaticism, otherwise the plant will wither. Persimmon fruits are not afraid of cold; this even benefits them, since the tannin content decreases.

When does a tree begin to bear fruit?

3-4 years after grafting, the tree begins to bear fruit. If you grow persimmon from the seed of the fruit, you will have to wait from 5 to 7 years. If the tree is in a dry, constant indoor “climate,” then this period should be increased by another one or two years.
The plant needs to be fed like everyone else: phosphorus, sodium, potassium and microelements from a well-balanced fertilizer or compost extract.

Persimmon varieties

Jiro- this sweet variety persimmon (up to 13% sugar) has flat-rounded fruits, grooves divide them into four parts from top to base. You can eat it even unripe.
Hachiya is a large self-pollinating variety weighing up to 300 grams. It is also called "bull's heart". These fruits have a conical shape with a bright red color. They have a wonderful taste only after full ripening, since their sugar content reaches up to 18%.
Hayakume - or Wren, also a self-pollinating persimmon variety, vigorous. Fruits of average weight - 250 grams, round. This variety is easy to identify as all the fruits have concentric circles at the top. The fruits are considered ripe and edible when they turn brown. Sugar up to 17%.
Zenjimaru or chocolate king. This self-pollinating variety is characterized by small fruits up to 100 g and a dark orange color on the outside and a chocolate-colored pulp. The taste is very pleasant. They have a lot of seeds - 5-8 pieces. You can eat them even unripe - still hard. Sugar content up to 15%.
Tamopan– this is the largest variety – up to 550 grams. Also self-pollinating and vigorous variety. Has a constriction (cap) on top. Edible only after full ripening.

Video about growing persimmons at home from seeds:

How to grow persimmons from seeds and in open ground

Who doesn’t love this oriental sweet fruit? Many people ask the question: is it really possible to grow this heat-loving tree here? How real! I found some tips for growing from seed in room conditions and growing in our harsh climate in open ground. So.. What kind of fruit is this?Persimmon, or Diospyros (lat. Diospyros) is a genus of subtropical deciduous trees of the Ebony family. In many species, the fruits are edible - they are large orange fleshy berries with 2-10 seeds.

Other names: wild date, date plum.The Latin name of the genus, Diospyros, can be translated as “food of the gods.”

Homeland - China. Widely distributed in Japan and famous for its magnificent fruits. The common cultivated varieties are common or Caucasian persimmon (D. lotus), eastern persimmon (D. Kaki), and more winter-hardy virgin persimmon (D. Virginia); Breeders have obtained many varieties. Persimmon is propagated by seeds and grafting on seedlings of Caucasian and Virginia persimmon.

More than 200 species. One of popular varieties is "King".

Persimmon trees are long-lived: plants aged 400-500 years have been found in China. fruit tree persimmon reaches a height of 8-12 meters and is completely strewn with large (up to 8 cm in diameter) fleshy fruits of various shapes; its yield is about 250 kg. Persimmon, shaped like a small tree, has decorative look due to the variegated color of the leaves before falling and the fruits hanging on the tree for a long time after the leaves fall.

The leaves are dark green, turning red before falling, 8-12 cm long, 4-6 cm wide.

Depending on the variety, the flowers are dioecious, monoecious and rarely bisexual. Female flowers are large, solitary; males are small, sitting in groups of 3-5 on short thin shoots.

Varieties are divided into three groups: with female flowers (Hiakume, Hachia, Gosho-gaki), with male and female flowers (Geili, Zenji-maru), with female flowers that form a small number of male flowers in some years (Fuyu). These varieties can be divided into three more groups: tart, astringent (Hachiya, Seedles, Tamapan, Tanenami), sweet, non-astringent (Fuyu, Chinebuli, 20th century), changing taste depending on the pollinator (Hiakume, Gosho-gaki, Zenji-maru , Gailey, Tsurunako).

Persimmon

The fruit is a large fleshy berry 6-8 cm long and 4-5 cm wide, the skin is orange or red with a waxy coating. The color of the pulp depends on pollination - when pollinated it is dark in color. The weight of the fetus ranges from 200 to 300 g.

Persimmon is called the “plum of the gods” for its amazing sunny golden-orange fruits with sweet - delicate jelly-like or dense (in some varieties with a brown tint) - pulp and a delicate aroma reminiscent of apricot. Juicy persimmon fruits are not only beautiful and tasty, but very healthy and considered healing: they contain sugar, vitamin C, iron and other valuable vitamins and microelements.

The ripening period occurs in some varieties at the beginning, in others - at the end of October. More often than not, ripening coincides with the first frost, after which the fruit only becomes tastier.

So, how to grow persimmons from seeds yourself.

The seeds from freshly eaten fruit are washed, dried and placed in a pot of soil to a depth of 1-2 centimeters (there is experience in germinating persimmon seeds in cotton wool), covered with cellophane film and sent to a warm place. Since persimmons are most often eaten in the autumn-winter period, you can place the pot with the seed on the radiator.

Persimmon germinates easily, but it has a very strong seed; sometimes after germination the sprout has to be helped and the shell carefully cut off to expose the leaves. Such persimmons can begin to bear fruit in the 6th year, and if you live in the southern regions, then you can safely plant them in your garden plot.

Persimmon seeds have sprouted

Seeds germinate in 1-2 weeks. It's practically useless to hold any more. The pot, covered with cellophane, must be periodically ventilated, adding water as the soil dries 1.5 centimeters. After the sprout appears, the cellophane can be removed.

Persimmon sprout

The persimmon sprout is quite long - 10-15 centimeters. There may be a seed left at the end of the sprout. Its valves are very tightly closed, and if the seed does not fall off within a couple of days, the sprout may die. Therefore, you can carefully help the sprout get rid of the seed. You can do this with a sharp knife, a needle or scissors; if the seed is very tight, you need to steam it (spray it, place it in a plastic bag and put it in a warm place overnight), after which the seed will come off much easier.

Persimmon sprouts

The sprouts grow very quickly, so they often need to be transferred to large pots. Insufficient space for the rapidly developing root system can lead to the death of the plant.

With a lack of substrate, the leaves stop growing and turn yellow.

Care

IN summer time care consists in keeping the tree, if possible, in a well-lit place, in the yard or on the balcony. To avoid leaf burn, the plant is gradually accustomed to new conditions and shaded a little in the first week. During the growing season, fertilizing is carried out 2 times a month. In the fall, in October - November, they are transferred to a room with a temperature of +3-5 degrees Celsius or a cellar. The top of the soil is covered with a layer of wet sawdust and systematically sprayed so that the soil does not dry out. In February-March, transshipment is carried out, if necessary, watered abundantly and placed in a bright place.

Young seedlings form into small trees. At the level of 0.3-0.5 m, pinching is done for branching. 2-3 apical shoots are left, and when they reach 20-40 cm, they are pinched to form branches of the 2nd order, 2-3 branches are also left, etc. A rounded tree 1.5 m high is formed. The plant is early-bearing, the first flowers appear in 3-4 years.

Young persimmon tree

In room conditions or in winter garden a persimmon tree usually grows up to 1.5 meters (you can limit its growth by pruning, and the splendor of the crown by regular shaping). In summer, the persimmon tree is placed in a bright and wind-protected place outside, regularly watered and sprayed; flowering occurs in June. During the active growing season, persimmons are fed twice a month with mineral fertilizers with a low nitrogen content. In winter, persimmons are kept cool (at a temperature of about 5 degrees, not higher than 10 degrees); the soil must be periodically moistened with soft water at room temperature, and the plant must be sprayed. Excessive watering is very harmful and leads to the death of the persimmon tree.

Lower temperatures do not harm the fruits on the tree; on the contrary, their tannin content decreases and they are more likely to acquire an edible taste.

Persimmon flower

When does a persimmon planted with a seed begin to bear fruit?

Grafted trees begin to bear fruit at the age of 3-4 years after grafting, seed trees at 5-7 years, and in dry room air 1-2 years later.

What to feed persimmons with?

Feed the same as all other plants: it is better in the form of a compost extract.

Growing in open ground

Varieties

Based on the quality of the fruit, persimmon varieties can be divided into three groups. Various varieties, the fruits of which, in the presence of seeds, are sweet even in hard form. This group includes the varieties Hiakume and Zelenji-Maru. Impatient varieties. Regardless of the presence of seeds in the fruits, they become sweet and edible in solid form only after acquiring the color characteristic of the variety. The variety Delicious (Excellent Giro) belongs to this group. Constant varieties are always tart in their solid form and are suitable for consumption when their contents acquire a jelly-like consistency. This group includes the varieties Khachia and Kostata (Ribbed). One variety is included in the State Register of Plant Varieties of Ukraine - Sputnik. There are also varieties Nikitsky Burgundy, Mider, Rossiyanka (self-fertile hybrid).

Elements of agricultural technology

Persimmons should be planted in areas of the site that are protected from prevailing winds, well-drained and warmed by the sun, without stagnant water. The distance between trees is 5-7 m. The dimensions of the planting holes are the same as when planting other fruit trees. crown formation They begin to form the crown when the plants reach a height of 1 m. Make sure that the height of the trunk is at least 50-60 cm. To lay the main skeletal branches, unfolded buds are left at a distance of 30-40 cm from the top, the rest are removed. The next year, from the developed shoots, 4-5 of the strongest and evenly spaced around the trunk are retained. The rest are deleted. Then, on each first-order crown branch, 2 second-order branches are left. On the branches of the second order, in turn, there are 2 branches of the third order. care

Care

includes the application of 10-30 kg of humus per 10 sq.m. (the older the tree, the more fertilizer to be applied). If only minerals are added, you need to give 20-50 g of nitrogen, 60-90 g of phosphorus and 30-50 g of potassium per tree.

It is better to apply fertilizers in the spring. To give the plants fresh organic matter, you can sow green manure in August-September, which is dug up in the spring of next year. Green manure improves physical properties soil, enrich it with nutrients, and protect it from washout (water erosion). Since persimmons are grown mainly in dry places, the trees must be watered regularly, at least once every 7-10 days. Harvesting Harvesting maturity occurs when the fruits acquire the color characteristic of the variety. It is necessary to collect fruits with great care, avoiding the formation of dents and scratches on them. It is strictly forbidden to knock down or shake off fruits from the tree. The difficulty of picking accurately is that the persimmon stalk is short and very strong. It is necessary to pick the fruit with two hands, one supporting it, and the other unscrewing the stalk

Store in boxes or baskets. With the onset of frost, the fruits are frozen. As needed, the fruits are immersed in cold water, where they are thawed without losing their taste and nutritional components. Hard, but already colored fruits can be ripened by immersing them in warm (30-35o) water. At the same time, the tart-tasting fruits become sweeter. the most interesting thing Everyone is interested in finding out what kind of pulp is hidden in the still hard persimmon fruits. It's not hard to guess. You need to look at the fruit from above. If the black stripes on the top form several circles, then you can be sure that all the flesh of the still hard fruit is sweet and brown (chocolate) in color. But the stripes can only cover a part - half or a quarter of the fruit. And then, where there are circles, the flesh is dark and sweet, and where there are no circles, the flesh is light and tart. It turns out that these indicator circles are associated with pollination. Persimmon has a four-locular ovary. If the bees have worked, they have faithfully pollinated the flowers. In this way, each ovary can be pollinated separately. Of course, few people think about the biological secrets of pollination. Male trees do not bear fruit, and they are often cut down, thus the fruits are of poor quality. It is unknown who the black circle marks are intended for. But people widely use these signs, preferring to buy the kings, that is, fruits with a solid ring at the top.

Of course, persimmon is an exotic plant for our gardeners. But, as in any business, there are enthusiasts for its cultivation. For this reason, for beginning gardeners, we recommend the “Rossiyanka” variety, a hybrid variety that tolerates 35 degrees below zero. A ripe fruit weighs 150 -170g. The seedling will give its first harvest in two years. Trees under five years old bear 15-20 kilograms. Seniors - up to thirty. This tree does not need to be treated with any chemicals. “Russian” is a hybrid, so it bears fruit regardless of gender. Even in the Transcarpathian region, persimmon grows even better than in Rome. Because the air there is dry, and she loves moisture.

Persimmon is considered a long-living tree. Ebony tree, wild date, heart fruit, date plum - these are all the names of persimmons that are familiar to us. It would seem that it is impossible to grow a whole tree in a pot at home. But, subject to certain conditions, this is quite possible.

Where and how does persimmon grow?

China is considered to be the country of origin of persimmon. This fruit was brought to us at the beginning of the 19th century and gradually gained popularity due to its taste. Now persimmon grows almost everywhere, with the exception of Africa and South America. In our country, persimmon trees can be found in the Crimea and the Caucasus.

Persimmon leaves are large and rich green in color. Before falling, the foliage turns red. For this reason, persimmon trees are valued as ornamental.

The fruits are large, dense, from light yellow to dark orange. They have a pronounced taste and aroma. Depending on ripeness, they may be slightly tart.

Persimmons begin flowering in May and can be harvested in November. Therefore, persimmons appear on sale only in winter.

Productivity and varieties

There are many varieties of persimmon, more than two hundred. They are divided into several groups according to indicators:

Ripeness – early, middle and late.
Productivity.
Taste qualities.
Pollination method.

The following varieties are especially popular in our country:

Star.
Hyakume.
Goverla.
Virginskaya.
Russian.
Nikitskaya Burgundy.
Mid.

The productivity of persimmon is very high. On average, one tree bears 70 kg of fruit. There are known cases when more than 250 kg were collected from trees of high-yielding varieties.

How to get planting material

Growing persimmons at home is not difficult. First of all you need to get planting material. To do this, you should carefully select the fruits. Persimmons should be fully ripe, not hard, and uniform in color. You should make sure that there are no holes or dents in the skin.

If the purchased fruits turn out to be unripe, they can be sent to ripen in a cool, dark place. After a few days, the persimmon should “reach” the desired degree of ripeness.

The most pleasant moment is to extract the seeds. When the persimmons are eaten, leave the seeds. Or, if desired, just carefully cut, being careful not to damage the seeds.

Preparing for landing

The seeds are thoroughly washed and soaked in a weak solution of manganese for 24 hours. This is done to prevent the occurrence of pathogenic microflora, which can spoil the seeds. Seeds that float during soaking are not suitable for germination and should be discarded.

Persimmon seeds have a dense shell, which will be difficult for shoots to “break through”. To make the process easier, the hard edges of the seeds need to be sanded.

Growth accelerators will help the seeds germinate faster. You can use purchased funds or freshly squeezed juice from aloe leaves.

The treated seeds are placed on wet gauze and covered with film. Now all that remains is to wait for the first shoots. The process may take several weeks. All this time you need to make sure that the gauze is damp, moistening it with water from time to time.

The hatched seeds are planted in a sand-peat mixture to a depth of no more than two centimeters. The pot needs to be covered with film and wait for the sprouts to appear. At intervals of a day or two, the film is removed for ventilation, and the soil is sprayed with water to prevent it from drying out.

Transfer

When the first shoots with leaves appear, you can start planting persimmons in separate containers. You should carefully remove the plants without damaging the fragile roots and plant them in a pot so that the roots occupy 2/3 of the total volume. If there is too much soil under the roots, rot may appear.

At first, young shoots should be covered, imitating a greenhouse. For this purpose, you can take any jar of suitable size. Remove it periodically, each time increasing the time so that the plant adapts to the environment.

Adult persimmons are transplanted at intervals of 3 to 4 years.

How to get fruit from home-grown persimmons

In order for homemade persimmons to bear fruit, you need to provide good care. Persimmon loves water; there should be plenty of watering. To get the first fruits faster, you should get grafted. Fertilizers are an integral part of persimmon care. Additives can be bought in the store or added to the water for irrigation, aloe juice and the water in which the eggs were boiled.

The soil in the flowerpot is mulched with sawdust to avoid drying out. In the warm season, it is advisable to add lighting by shining fluorescent lamps on the persimmon.

Plant Formation

For aesthetic appearance the crown of the plant should be formed. The round shape looks more advantageous. At the selected height, pinning is done. For the appearance of new branches and the formation of the crown, the branches on the sides are limited in growth.

Pruning and temperature conditions

You can trim a tree in height and width only when the plant reaches a height of one and a half meters.

The climate favorable for persimmon is tropical. The room should be light, warm and have a sufficient level of humidity. To do this, persimmons need to be periodically sprayed with water. The plant can only be taken outside during the warm season. And plant in open ground only on condition that the tree is provided with a warm winter. But this does not guarantee that the persimmon will survive the winter without loss.

If all conditions are met, the first fruits will appear in about three years. Sometimes this process takes longer, up to seven years. It all depends on the variety of persimmon, care and microclimate.

Plant care

In order for persimmons to bear fruit at home, you need to create certain conditions for it. The main rule is alternating periods of rest and stress. It is in this way that trees are forced to bear fruit in an environment uncharacteristic for their habitat.

The amount of fertilizer applied should be limited to avoid excessive growth of the persimmon crown. Care should be taken to ensure that the tree is not exposed to drafts; they are destructive to young persimmons. Balance in care will be added by illumination using fluorescent lamps.

Watering

An important factor proper care behind the young tree - watering. If the plant is in a bright, dry room, its leaves may wilt from lack of moisture. Watering should be carried out regularly, with non-cold water (the water should be at room temperature or slightly warmer). But moderation is important in everything. If there is too much water, the plant's roots will begin to rot. It is advisable to irrigate persimmons every day with water from a sprinkler; watering alone is not enough. During hot periods, spraying is carried out several times a day. Since persimmon loves tropical climates, you can increase the level natural humidity indoors, placing a container of water next to the pot.

Top dressing

Both general mineral fertilizers and special fertilizers for deciduous, decorative, indoor plants. Fertilizers are applied twice a month, and from the end of summer once a month (until spring). This feeding regime should be maintained until the first fruits are obtained. When the tree has matured, the “feeding” mode changes slightly. Now nitrogen fertilizers are applied before summer, phosphorus fertilizers are applied during the flowering period and the first time after, and potassium fertilizers are applied during the rest of the period.

Winter storage

With the onset of winter, persimmons should be moved to a cool place; the room temperature can reach +10 degrees or a little warmer. The amount of watering should be reduced. Sometimes during wintering, persimmons lose leaves; this is a natural process and you should not be afraid of it. New leaves will appear as the weather warms up.

Myths about home-grown persimmons

The main myth about home growing persimmon is the difficulty of germinating seeds. Yes, if the persimmon seeds are not processed and simply stuck into the ground, the result will be disastrous. After preparation, seed germination is 70–80% even for inexperienced gardeners.

The next myth is unsuitable climate. There are cases where persimmon trees grew safely and bore fruit even in regions with long frosty winters. In this case, you need to choose frost-resistant persimmon varieties.

And the last myth - persimmon requires complex system fertilizers This is absolutely not true. Like any plant, persimmon will not tolerate an overabundance minerals. In this case, it is better to feed less than to overdo it.

The process of growing persimmons at home is completely simple and does not require significant time investment. Even a child can cope with this task.

Many amateur gardeners, through numerous experiments, have made growing persimmon trees in their dachas their favorite activity. According to them, good results are obtained only when the persimmon seed for cultivation is taken from a fruit that has ripened in their region from other gardeners. Persimmons bought in a store, as a rule, do not live up to expectations and do not produce a decent harvest.

To obtain the seed needed for germination, take a ripe persimmon fruit grown in your region and place it in the sun for several days until its flesh becomes very soft and begins to spoil. Experienced gardeners It is advised to take a Virginia persimmon seed for germination, since it is not very demanding and has good resistance to frost.

A carefully removed pit from a sun-ripened fruit should be thoroughly washed and dried. I would like to note that Virginia persimmon seeds do not require additional stratification. Before planting, the seed should be soaked in water at room temperature for several hours - this will speed up its germination. Well, it is better to take fertile, and preferably neutral, soil for planting seeds.

When choosing a location for planting young persimmons, it is important to remember that the tree loves space and good lighting, but it is better to avoid direct exposure to the sun!

Persimmon loves moisture very much, so it needs to be watered often and in sufficient volume so that the water completely saturates the soil at its roots. But you shouldn’t overdo it in this process either, otherwise the delicate roots of the plant will begin to rot, and the tree may die. To ensure that the seedling takes root well and its trunk does not dry out on hot days, it should also be sprayed with water daily.

How to fertilize persimmons grown from seeds?

A young persimmon tree needs to be fertilized throughout its growing season. From early spring until the onset of autumn, it is fed once every 14 days and alternately with organic fertilizers. It is better to take nitrogen, potassium and phosphorus from spring mineral fertilizers. But at the time of increased persimmon growth, it is recommended to use mineral fertilizers With a small amount nitrogen. And finally, gardeners advise not to use manure while the tree is fruiting.

IN Lately flower growers have become increasingly interested in growing exotic crops indoors. You won’t surprise anyone with a lemon in a pot, but not everyone decides to plant persimmons. And it’s completely in vain, because this heat-loving plant feels very comfortable indoors and even bears fruit, provided the correct agricultural technology is used. In addition, the bush is very decorative and can take an equal place among other indoor plants.

Planting material can always be found at the market or in a store, where towards the end of autumn there is a wide selection of fruits. Instead of throwing away the seeds after eating the sweet pulp, let's try growing indoor persimmons from seeds. Doing this is not at all as difficult as it seems at first glance, and a few tips will help even a beginner cope.

How to select and prepare seed material?

If possible, it is better to purchase the most cold-resistant one, especially if you plan to further plant the tree in the garden (Virginsky, Rossiyanka, Tamopan). In the case where the persimmon will grow exclusively indoors, the variety is not so important.

The main rule when buying persimmons is that the fruit should not be frozen, otherwise the seed will lose its viability. It is better to buy semi-ripe persimmons and let them ripen in the apartment.

When the fruit becomes soft, separate the pulp and subject the seeds to the following processing:

rinse well;
dry;
soak for a day in a solution of potassium permanganate;
Before planting, put it in a solution with a growth stimulator for a couple of hours.

The persimmon seed is covered with a very dense shell. To speed up germination, you need to scrape it with sandpaper.