home Calculation

What salad to make from boiled chicken. Chicken salads are very tasty and simple recipes. How to make salad with chicken breast and corn

Have you thought about what salad to prepare and serve on the holiday table? Try making a salad with boiled chicken. It is very filling, healthy, tasty, and at the same time not greasy.

The classic combination of products will give you a pleasant taste and delicate aroma.

The salad will pleasantly surprise and delight guests.

Recipe Ingredients:

egg – 3 pcs.;
milk cheese – 160 gr;
chicken fillet– 0.3 kg;
canned corn – 110 g;
mayonnaise – 120 gr.

Step-by-step preparation:

Boil the chicken meat in advance, adding salt to the water. We need the fillet to be already cooled by the time we prepare the salad.
Boil the eggs in a small saucepan and set them aside to cool.
Chop the chicken into small pieces.
Grind a piece of cheese using a grater.
Chop the shelled eggs finely with a knife.
Combine the prepared ingredients in a salad bowl, add corn to them, after draining the liquid from the jar.
Season everything with mayonnaise, mix the ingredients and the salad is ready. Serve.

With red canned beans

You will need:

onion – 1 pc.;
salt to taste;
chicken – 700 gr;
red beans – 400 gr;
egg – 2 pcs.;
two carrots;
three pickled cucumbers;
mayonnaise sauce – 200 gr.

Algorithm of actions:

Finely chop the already cooked meat into cubes.
Remove the pickled cucumbers from the jar and chop them with a knife.
We clean all the vegetables. We process the carrots on a grater, and chop the onion into pieces.
We boil the chicken eggs hard and then finely chop them.
Opening tin can with beans, remove water.
All finished products Combine in a large bowl or salad bowl.
You can sprinkle a little salt, pour in mayonnaise, mix everything. Bon appetit!

Tender recipe with chicken, pineapples and corn

Pineapples give the salad tenderness and softness.

The salad perfectly combines vegetables, fruits, meat and eggs. But the snack remains very light, tender and tasty.

Grocery list:

three boiled eggs;
mayonnaise sauce – 150 g;
canned pineapple – 300 g;
one chicken breast;
canned corn – 300 gr.

How to make a salad with boiled chicken and corn:

Cut the boiled chicken meat into squares.
You can buy ready-made canned pineapples in pieces - then just drain the juice from them. Or take a whole pineapple, peel and cut it.
Place the processed crushed ingredients in a beautiful bowl.
All that remains is to put the corn there, pour in the mayonnaise and mix everything with a spoon.
You can add a little salt and garnish the appetizer with fresh parsley. Bon appetit!

With broccoli and cheese

An easy snack option for those watching their weight.

Recipe ingredients:

one fork of broccoli;
mayonnaise with salt to taste;
two poultry breasts;
milk cheese 250 gr.

Step-by-step instruction:

Cook the poultry meat in salted water in advance.
As soon as it cools, pinch off small pieces from it.
Place broccoli in another pan, add water and add salt. Cook for 4 minutes.
Divide the cooled cabbage into inflorescences.
Place chicken and pieces of broccoli into a large salad bowl and add grated cheese. For added spice, you can squeeze in a clove of garlic.
Add mayonnaise or olive oil. Mix everything and a nutritious dietary salad is ready!

Layered salad with boiled chicken

Very tasty dish, which will look beautiful on the holiday table.

Perfect for the holidays.

You will need:

mushrooms – 100 gr;
cheese – 50 gr;
mayonnaise sauce – 200 g;
four carrots;
chicken – 400 gr;
egg – 2 pcs.;
three potato tubers.

Algorithm of actions:

Boil peeled carrot roots, potatoes, and eggs in a saucepan.
Grind the boiled products and cheese on a grater.
Separate half of the pureed ingredients, prepare a beautiful transparent salad bowl and start laying out layers: potatoes, carrots, eggs, cheese. Sprinkle with mayonnaise.
Chop the boiled chicken meat into pieces. We put them on mayonnaise.
Next come the mushrooms.
We have half of all the ingredients left. We lay them on top in the same sequence.
Decorate the dish with herbs and refrigerate for 3 hours.
During this time, the salad will take shape. Bon appetit!

With smoked cheese

Main ingredients of the recipe:

braided cheese – 200 gr;
five pickles;
crackers – 60 g;
mayonnaise to taste;
three tomatoes;
poultry fillet – 300 g;
three eggs;
salt and herbs to taste.

Cooking option:

Boil the chicken meat and, when it has cooled, chop it into pieces.
Cook the eggs on the stove for 15 minutes. After this, place them in cold water.
Cut the cooled, peeled eggs into halves.
Washed tomatoes and pickled cucumbers are chopped with a knife.
Divide the cheese into fibers and cut into pieces.
Combine the ingredients in a bowl, add a pinch of salt, pour in mayonnaise as you like, sprinkle the salad with croutons, and stir.
Garnish the appetizer with herbs and serve the spicy dish to the table.

“Bride” salad - step by step

Appetizing and beautiful salad.

Recipe Ingredients:

one processed cheese;
two potatoes;
mayonnaise - 180 gr;
onion – 1 pc.;
a pinch of black pepper;
boiled chicken – 300 g;
egg – 3 pcs.

Let's prepare a delicious, beautiful salad:

Cut the finished boiled chicken meat into small cubes with a knife.
Boil the peeled potatoes and chop them into pieces.
Separately, bring water to a boil and add chicken eggs. After 10 minutes, remove, cool, separate the whites and yolks, and grate them.
Chop the onion with a vegetable slicer.
We do not remove the grater, but process the processed cheese with it.
It remains to lay out the products in layers in a deep container. Coat each layer of salad with mayonnaise.
The first layer is chicken, followed by onions, then potatoes, yolks, cheese and whites.
And in fact, the salad turns out similar to white veil brides

Chicken Snow Maiden with Chinese cabbage

You will need:

sour cream – 40 gr;
two cloves of garlic;
boiled poultry fillet – 0.3 kg;
half a fork of Chinese cabbage;
yellow bell pepper;
red bell pepper;
soy sauce – 15 ml;
two onions;
a pinch of salt;
mustard – 10 g;
three arrows of green onions.

How to cook:

We separate chicken meat into fibers. Place them in a bowl.
Process the bell peppers and cut them into strips. Transfer to the bird.
Turn the peeled onion into thin half rings and place in the same container.
Sort out the Chinese cabbage, chop and add to the salad.
Mix the ingredients together.
Now let's refuel.
To do this, combine soy sauce, sour cream, chopped garlic and mustard.
We transfer these products into a jar with a lid, close it, shake it and pour the resulting mixture over the salad. Bon appetit!

Sunflower salad recipe

This salad will decorate your holiday table and will please your guests.

This salad is not a shame to serve.

Basic ingredients:

milk cheese – 100 gr;
chips – 100 g;
chicken – 0.2 kg;
olives – 70 gr;
mushrooms – 0.3 kg;
mayonnaise sauce – 90 gr;
egg – 3 pcs.;
three yolks separately.

Step-by-step instruction:

The sunflower snack is placed in layers in a deep bowl.
The first layer is small pieces of boiled chicken meat.
The second layer is fried chopped mushrooms. Preferably champignons.
The next layer is grated boiled eggs.
This is followed by a layer of grated cheese.
We soak each layer with mayonnaise sauce.
The final chord of the salad is boiled yolks mashed with a spoon. There is no need to smear this layer with mayonnaise.
We take the olives out of the jar, cut them into two slices and place them on the yolks. These are our sunflower seeds.
Cover the dish in the refrigerator for 8 hours. During this time, the salad will be saturated with mayonnaise and take on a stable shape.
All that’s left is to take the chips and decorate the edges of the salad with them. These are petals.

We will need:

one chicken egg;
a clove of garlic;
mustard – 5 g;
chicken fillet – 60 g;
salt to taste;
fresh cucumbers – 0.2 kg;
vinegar – 10 g;
vegetable oil for dressing;
three arrows of green onions;
soy sauce – 80 ml;
sugar – 5 gr.

Cooking option:

Cool the boiled poultry fillet. Cut the meat into thin strips.
Break a chicken egg into a cup and whisk with a whisk. We pour it into a frying pan and fry it in the form of an omelette.
Chop the peeled cucumbers into half rings.
Chop green onion feathers.
Add cucumber pieces to the chicken, chop the green onions, add mustard.
Dressing the salad soy sauce, oil and vinegar. Mix everything.
Sprinkle some salt and sugar. Place the dish in the refrigerator for an hour.
Chop the fried egg very finely with a knife and sprinkle it over the cold salad. Bon appetit!

Classic Caesar with fillet

Light, aromatic, spicy Caesar will be a decoration on any table.

Everyone's favorite Caesar salad.

What to take:

mustard – 20 gr;
cherry tomatoes – 250 g;
head of romaine lettuce;
mayonnaise – 90 gr;
chicken fillet – 500 g;
sour cream – 230 gr;
milk cheese – 100 gr;
a pinch of salt;
toast:
a clove of garlic;
one white loaf;
Provençal dry herbs;
olive oil and salt to taste.

Step-by-step preparation:

First we'll make the croutons. Cut the bread into small squares, place it on the bottom of a baking sheet, chop the garlic. Pour oil over the loaf, add salt, garlic and herbs.
Bake in the oven until golden brown.
We wash the head of cabbage and gut it into leaves. We tear them with our hands and put them in a salad bowl.
Divide the cooked fillet into fibers and transfer to lettuce leaves.
We divide the tomatoes into halves and send them to the chicken.
Prepare the dressing sauce. Press the garlic through a press. Crumble it into a mixture of sour cream, mustard and mayonnaise. Salt and mix.
Pour over the sauce. Mix the ingredients with a spatula. Sprinkle in the grated cheese and serve with croutons in a separate plate. Bon appetit!

I think you, like me, love to prepare salads not only on holidays, but also on weekdays. Besides, there is nothing better than a hearty and delicious chicken salad. It can be light using fresh vegetables and a complete lunch dish if you put something filling in it, like potatoes or legumes. The simplest and delicious salads We start looking for chicken when we get a little tired of our own recipes and want something new, but just as tasty and inexpensive. If you are planning a family holiday or just want a tasty salad, then a small selection of interesting and simple chicken salads will come in handy.

We will analyze each recipe step by step, and for clarity, I have attached a photo of the finished chicken salad.

Simple and delicious Olivier salad with chicken

When you think of a simple chicken salad, do you think of classic holiday salads from our home cuisine? If suddenly not, then take a fresh look at the Olivier salad, because it can be prepared with chicken, and not sausage, as most of us are used to. This simultaneously produces a familiar taste and with new notes. Still, chicken meat gives the salad its own “sound.” In addition, it is the chicken that will be closest to Olivier’s original recipe for hazel grouse.

We don’t have hazel grouse, but we have everything you need to make a delicious chicken Olivier salad.

You will need:

chicken meat (breast or thighs without bone) - 500 grams,
potatoes - 4-5 medium-sized pieces,
green pea- 1 bank,
eggs - 4-5 pieces,
carrots - 2 pieces,
fresh (or salted) cucumbers - 4 medium-sized pieces or 2 large ones.
mayonnaise - 100 grams,
salt and pepper to taste,
greens optional.

Preparation:

1. The chicken must be boiled in advance until cooked. If you are not using breast meat, but, for example, meat from thighs or legs, then separate the meat from the bones and skin. Cut it into small cubes.

2. Boil potatoes for salad. It can be cooked either in its uniform or already peeled. Choose according to your taste, but be sure to cool it before adding it to the salad.

3. Boil the eggs hard and cut them into small cubes. Add to a bowl or saucepan with potatoes and chicken.

4. Open the green peas and drain the liquid. Place the peas in the salad bowl too.

5. Carrots must be cooked in advance as well. If you are boiling potatoes in their jackets, you can put the carrots in the same pan, but you will have to take them out a little earlier so that they do not overcook. After all, carrots cook faster than potatoes. Cool the carrots, cut into cubes and add to the salad.

6. Cucumbers must be cut into cubes. You can use both fresh and pickled cucumbers in this salad. Olive with pickled cucumbers; you won’t need to add any additional salt, so keep this in mind.

7. Mix all the ingredients of the Olivier salad with chicken, salt and pepper to your taste, season with mayonnaise. You can sprinkle it with fresh herbs or even add it to a salad. For example, it will be very tasty with green onions.

Bon appetit!

Simple salad with chicken, pineapples and tangerines

This salad is quite exotic, but the taste is simply amazing. In addition to pineapples, you can also add fresh tangerines to it. For the New Year, this salad will simply be a salvation for the hostess who wants to surprise guests who are bored with the monotonous cuisine.

For this salad you will need:

chicken fillet - 500 grams,
canned pineapples - 1 can,
fresh tangerines - 3-4 pieces,
hard cheese - 150 grams,
greens for decoration,
salt, pepper and mayonnaise.

Preparation:

1. Boil the chicken. Cook it for no more than half an hour and do not forget to salt the water; chicken meat salted during cooking will taste better in a salad. If you are using other parts of the chicken carcass other than the breast, remove the bones and do not add the skin to the salad.

Cut the chicken into medium sized pieces. It is best to focus on the fact that the pieces of all ingredients will be the same size.

2. Remove the pineapples from the jar and chop them into smaller pieces. Pineapple rings cut perfectly into small cubes. If you took the pineapple into pieces, you can reduce these pieces by cutting them in half, or you can leave them in their original size.

By the way! You can also use fresh pineapple in this simple chicken salad. In this case, it must be cleaned, cut into circles, and then into smaller pieces. This salad will be a little less sweet, since a lot of sugar is added to them when canning pineapples.

3. Peel the tangerines and separate them into slices. Remove the thin skin from each slice if it is too thick and noticeable. If the tangerines are small and have a thin film, you don’t have to do this. Cut each slice in half and add to the salad.

4. Grate the cheese on a coarse grater and mix with all other ingredients in a large bowl.

5. Salt and pepper the resulting salad, season with mayonnaise and sprinkle with fresh herbs. Green lettuce leaves placed on a plate are good for decoration.

This chicken salad has a very unusual sweet and salty taste, but if you are a fan of salads with chicken and pineapple, then you will definitely like it.

Delicious smoked chicken and Korean carrot salad

Chicken for a tasty and simple salad does not have to be boiled. If you are a smoked chicken lover, then this recipe is literally made for you. Of course, you can take boiled chicken, but it will taste completely different.

For this salad you will need:

smoked chicken breast - 2 pieces,
carrots - 200 grams,
hard cheese - 150 grams,
fresh tomatoes - 2 pieces,
mayonnaise for dressing,
salt and pepper to taste.

Watch the detailed video for preparation:

A delicious and satisfying chicken salad for every day - with mushrooms, potatoes and pickled cucumbers

Such a tasty and satisfying chicken salad can easily replace an entire lunch or dinner. But there is no shame in putting it on the holiday table, especially if you want to feed your guests well and at the same time save on expensive products.

For this salad, you can use frozen mushrooms collected in the summer and store-bought fresh champignons. Canned champignons in their own juice are also suitable, then they will not require additional processing, just put in the salad.

But what I like best is the option with fresh champignons; there is something in these mushrooms that goes perfectly with chicken.

chicken fillet - 400 grams,
potatoes - 3 pieces,
mushrooms (champignons) - 200 grams,
pickled cucumbers - 150 grams,
mayonnaise - 100 grams,
salt and pepper to taste,
green onions.

Preparation:

1. Boil the chicken in salted water. Half an hour will be enough. Cool it and cut it into small pieces.

2. Boil the potatoes until soft and cut them into cubes.

3. Remove the cucumbers from the marinade, let them drain a little and also finely cut into cubes or quartered rings.

4. Cut fresh champignons into pieces larger than the rest of the ingredients, as they will shrink during frying. Pour a little oil into a preheated frying pan and fry the champignons until the juice has evaporated and a light golden brown crust appears.

5. Finely chop the green onions.

6. Mix all the products in a salad bowl and season with mayonnaise. Taste for saltiness and add salt if necessary. After all, pickled cucumbers are already salted, and if the chicken was cooked with salt, then so was it. Don't over-salt the salad.

This simple and tasty salad will be one of the first to be eaten, and at a family dinner the household will definitely ask for more. Try it!

Light tasty salad with chicken and green olives

When you want to prepare some kind of light salad with chicken that will satisfy a small hunger, but will not harm your figure, then the option with chicken and green olives is ideal. Your guests will also be able to appreciate its simplicity and originality, because this is not the most obvious combination of products, but at the same time very tasty. Another important plus is that such a delicious and long-lasting chicken salad will not empty your wallet.

The ingredients in it are extremely simple, and the preparation will take a little more than half an hour, and only because the chicken must be boiled or fried in advance.

For salad with chicken and olives you will need (for 2 servings):

chicken breast - 2 pieces,
canned olives - 1 jar,
celery stalk - 3 pieces,
green onions - 2-3 arrows,
mayonnaise - 100 grams,
lemon juice - 1 teaspoon,
salt and pepper to taste.

Preparation:

1. Chicken breast must be boiled and cooled in advance. You can also fry it in a frying pan or grill. Cut it into pieces.

2. Cut a fresh and crispy celery stalk into thin slices.

3. Remove the olives from the jar, leaving the marinade. Cut each olive into circles. By the way, you can also use olives with fillings. Choose your favorite flavor. I recommend only using green olives, not black ones, which we call olives.

4. Chop the green onions very finely.

5. Mix all chicken salad ingredients in a bowl.

6. Prepare a sauce from mayonnaise, a teaspoon of lemon juice and two teaspoons of olive marinade.

7. Salt and pepper the salad, taking into account the saltiness of the marinated olives. It’s better to taste the salad beforehand for saltiness. Season with prepared sauce. Can be served.

Bon appetit!

A simple recipe for a delicious salad with chicken, prunes, cucumbers and nuts

If you've been browsing through simple and delicious chicken salads and haven't yet come across salads with prunes, then this is simply a miracle. This dried fruit has long won its rightful place among the popular ingredients in chicken salads. It's all about how it combines perfectly and sets off the taste of chicken. If you look closely at many recipes, a slight sweet note in salads is very common. In addition to the fact that a salad with chicken and prunes will be delicious, it will also turn out to be healthy.

Unlike an exotic salad with chicken and pineapple, the sweet note will not be so pronounced, and the nutty taste will complement it perfectly.

To prepare salad with chicken and prunes you will need:

chicken fillet - 400 grams,
prunes - 300 grams,
cucumbers - 1-2 pieces (depending on size),
walnuts- 150 grams,
chicken eggs - 2 pieces,
processed cheese - 1 piece,
sour cream - 100 grams,
salt, pepper to taste,
greens for decoration.

Preparation:

1. Boil the chicken meat for the salad, cool it and cut it into medium-sized pieces. Do not use skin or other parts in the salad; they will not taste very good.

2. Cool hard-boiled eggs thoroughly and peel them. Then cut them into cubes, for example with an egg slicer. Or you can cut into strips if the rest of the salad ingredients are larger.

3. Soak prunes in hot water until it becomes soft. Then cool and chop finely.

4. Wash the cucumbers, cut off the tails and chop into strips.

5. Grate the chilled processed cheese on a coarse grater.

6. Mix all ingredients in a salad bowl, add salt and pepper. Then season with sour cream and put in the refrigerator for half an hour so that the salad with chicken and prunes infuses. Before serving, decorate it with fresh herbs.

Bon appetit!

A simple salad with chicken, corn and cheese for the holiday and for every day

Another simple and delicious chicken salad that is almost universal. Perfect for just lunch or dinner, or for a festive table and the sudden arrival of guests. This is because the ingredients of such a salad are quite simple and are very often available on the shelves and in the refrigerator at home.

A jar of canned corn and a piece of bread for crackers can be found in almost every home, the main thing is to have chicken, preferably fillet.

To prepare you will need:

chicken breast (or fillet of another body part) - 300 grams (2 pcs),
hard cheese - 200 grams,
white bread - 200 grams,
canned corn - 1 can,
mayonnaise - 100 grams,
salt, pepper and herbs to taste.

Preparation:

1. Cut the cooked and cooled chicken fillet into cubes or small pieces. Fillet can also be used stewed or fried, this will interestingly change the taste of the entire salad.

2. Make crackers from bread. To do this, cut the bread into cubes and dry them in a frying pan or in the oven at low temperature until they brown and begin to crisp.

3. Cut the cheese into cubes comparable in size to the chicken and crackers.

4. Drain the corn. Then mix all the ingredients of the salad, season with mayonnaise and add salt and pepper to taste.

Garnish the salad with fresh herbs and serve.

Very tasty and festive salad with chicken, tomatoes and cucumbers

All simple and delicious chicken salads contain our most favorite products, which we use on the table every day, and also prepare treats for guests on holidays. Tomatoes and cucumbers are classic salad vegetables, which, thanks to greenhouses and greenhouses, we can eat all year round.

The chicken for this salad can be boiled, fried or smoked. The taste will remain excellent and I highly recommend you try this recipe.

When you don’t have time at all, but you need to feed your household or guests something tasty, filling and healthy, they will come to your aid simple salads with Chiken. They're easy to prepare, they're a hit, and thanks to the low calorie content and high nutritional value of chicken, these salads can be great dietary dish, helping to maintain proper nutrition.

Chicken salads use chicken fillet - most often chicken breasts, but you can also use thighs. Chicken can be boiled, baked or grilled. If you want a delicate, subtle taste, it is better to boil or bake the chicken, and when you need richer flavor notes that contrast with the bright taste of other ingredients, you can fry the chicken. When boiling chicken for salads, there is one rule - the meat must be added to already boiling water, and not to cold water, as we usually do when cooking broth or soup. Thanks to this, the fillet will be juicy and very soft. The chicken should be boiled in salted water for about 15-20 minutes depending on the size. Ready chicken, whether boiled, fried or baked, should be allowed to cool and then cut or separated into fibers. In the latter case, you will get a more delicate version of the salad.

Simple chicken salads can contain a whole variety of ingredients - fortunately, chicken meat, neutral in taste, goes well with almost all products. These can be vegetables (both single and assorted vegetables), such as onions, carrots, tomatoes, cucumbers (fresh or pickled), bell peppers, broccoli, cabbage or Chinese cabbage, potatoes or eggplant, mushrooms, cheese, eggs, canned corn, canned green peas, beans (boiled or canned), seafood, herbs, and fruits. If you like a combination of meat and fruit, the chicken in the salad can be supplemented with pineapples, apples, grapes, prunes, oranges, pears, peaches or kiwi. Any salad dressing is suitable, but tender chicken fillet seems to be created for light fermented milk dressings based on regular yogurt, sour cream or kefir. Such dressings can be shaded with herbs, your favorite spices or garlic passed through a press. It will turn out not only tasty, but also low in calories. After you have mixed the salad ingredients with the dressing, let the dish sit in the refrigerator for 30 minutes to an hour so that the chicken is well soaked and juicy.

Simple chicken salads are suitable for both a regular meal and a festive feast, and so that you have plenty to choose from, we have prepared a large selection of delicious recipes for you!

Ingredients:
350 g chicken breast fillet,
5 tomatoes
1 can of canned beans,
1 bunch of green onions,
5-6 tablespoons of mayonnaise,

Preparation:
Boil chicken fillet in lightly salted water. Cool and cut into cubes. Dice the tomatoes. Mix chicken meat, tomatoes, finely chopped onions and beans in a salad bowl, after draining the liquid from the jar. Season the salad with mayonnaise, salt and pepper to taste. Stir, put in the refrigerator for half an hour, then serve.

Simple salad with chicken, cucumbers and green peas

Ingredients:
300 g chicken fillet,
150 g cucumbers,
150 g canned green peas,
150 g sour cream,
1 bunch of dill,
salt to taste.

Preparation:
Boil chicken fillet in lightly salted water. Cool and cut into small cubes. Slice the cucumbers in the same way. Finely chop the dill. Drain liquid from canned peas. Mix chicken fillet, cucumbers and green peas in a deep container. Sprinkle with dill, season with sour cream, salt to taste and mix well.

Simple salad with chicken, mushrooms and eggs

Ingredients:
200 g chicken fillet,
200 g champignons,
3 eggs,
3-4 tablespoons of mayonnaise,
vegetable oil,
salt and ground black pepper to taste.

Preparation:
Boil the eggs hard. Boil chicken fillet until done. When the chicken has cooled, separate it into fibers. Heat vegetable oil in a frying pan and fry sliced mushrooms for 4-5 minutes. While the mushrooms are cooling, cut the boiled eggs into cubes. Mix chicken fillet, mushrooms, eggs and mayonnaise in a salad bowl. Add salt and pepper to taste. Place the salad in the refrigerator for 30-60 minutes to soak, then serve.

Simple salad with chicken and vegetables

Ingredients:
200 g chicken fillet,
2 cucumbers,
2 tomatoes
1 bell pepper,
6-7 lettuce leaves,
3-4 sprigs of parsley,
3-4 sprigs of dill,
3-4 tablespoons vegetable or olive oil,
salt and spices to taste.

Preparation:
Stew the chicken fillet in a frying pan, adding a little water, or cook on the grill. Cool and cut into small pieces. Cut bell peppers into strips, tomatoes and cucumbers - arbitrarily. Place lettuce leaves on a large plate. Place chicken and vegetables on top. Salt and season with spices to taste. Sprinkle the salad with chopped herbs and season with oil. Easy useful salad ready!

Ingredients:
For 1 serving:
150 g chicken fillet,
1 tomato
2 eggs,
50 g cheese,
mayonnaise,
salt to taste.

Preparation:
Boil the chicken fillet in water, lightly salt it, cool and finely chop. Boil the eggs hard, cool and cut into cubes. Place a round ring on a flat plate to form the salad. Place the chicken on the bottom and coat the surface well with mayonnaise, using a spoon to smooth it out. Place finely chopped tomato on top and compact slightly. Next, lay out a layer of eggs and grease it with mayonnaise. The last layer of the salad will be finely grated cheese. Carefully remove the ring and serve the salad to the table. You can decorate this salad with half a cherry tomato.

Simple salad with chicken, pickles and green peas

Ingredients:
350 g chicken fillet,
6 champignons,
4 pickled cucumbers,
3 eggs,
1/2 onion,
1/2 can of canned green peas,
100 g mayonnaise,
3 tablespoons vegetable oil,
salt to taste.

Preparation:
Boil chicken fillet in salted water. Let the fillet cool and cut into small cubes. Boil the eggs, cool and also cut into cubes. Heat vegetable oil in a frying pan and fry the diced champignons until golden brown, salting them to taste. Let the mushrooms cool. In a deep container, mix chicken fillet, eggs and mushrooms. Add green peas, draining them, as well as diced cucumbers and onions. Season the salad with mayonnaise and salt to taste, if necessary. Let the salad soak for an hour in the refrigerator, after which it is ready to serve.

Simple salad with chicken, corn and carrots in Korean

Ingredients:
400 g chicken fillet,
1 can of canned corn,
100 g Korean carrots,
5 cloves of garlic,
salt and ground black pepper to taste,
mayonnaise.

Preparation:
Boil the chicken fillet in salted water and separate into fibers. Place in a bowl, add corn, draining the liquid, Korean carrots (if necessary, they can be pre-cut) and garlic pressed through a press. Season the salad with mayonnaise and mix. Add salt and pepper to taste.

Ingredients:
200 g chicken fillet,
250 g broccoli,
200 g pickled cucumbers,
150 g low-fat sour cream or plain yogurt,
salt and ground black pepper to taste.

Preparation:
Boil the chicken fillet in salted water, cool and disassemble into fibers. Separately, boil the broccoli by adding it to boiling salted water. Cook broccoli for about 3-4 minutes, then immediately transfer to a plate or pour over cold water. Let cool. Cut the cucumbers into strips. Combine chicken fillet, broccoli and cucumbers in a salad bowl. Season with sour cream or yogurt, salt and pepper to taste, stir and serve.

Chicken, cheese and croutons salad with egg dressing

Ingredients:
250 g chicken fillet,
100 g hard cheese,
70 g loaf,
2-3 lettuce leaves,
salt.

For refueling:
2 eggs,
100 ml vegetable oil,
1 clove of garlic,
2 tablespoons lemon juice,
1 teaspoon mustard,
salt and ground black pepper to taste.

Preparation:
Boil the chicken fillet in salted water, cool and cut into small cubes. Boil the eggs hard, cool and separate the yolks from the whites. For dressing you only need yolks. To prepare croutons, cut the loaf into cubes (the size of chicken cubes) and dry in the oven at 180 degrees until golden brown. Cut the cheese into cubes too. Place chicken fillet, cheese, croutons and chopped lettuce into a container.
To prepare the dressing, mash the yolks with a fork. Add mustard and continue grinding. Next, mix the mixture with lemon juice, add the garlic passed through a press, salt and pepper to taste. After this, you need to very slowly and gradually pour in the vegetable oil, whisking continuously with a whisk or mixer. The gas station is ready. Pour the dressing over the salad, mix and serve.

Ingredients:
500 g chicken breast fillet,
300 g canned pineapples,
200 g hard cheese,
150 g mayonnaise,
2-3 cloves of garlic,
salt and ground black pepper to taste.

Preparation:
Boil the chicken fillet in lightly salted water until tender and cool. Drain the syrup from the pineapple and cut into small cubes. Grate the cheese on a fine grater. Cut the chicken into small cubes or divide it into fibers - whichever you prefer. Combine chicken fillet with pineapple and cheese. Mix mayonnaise with garlic cloves passed through a press and season the salad. Salt and pepper the salad to taste, if necessary. Let the salad sit in the refrigerator for no more than an hour (so that the pineapples do not have time to release their juice) and serve. If desired, this salad can be diversified by adding chopped walnuts.

Simple chicken salads are a delicious highlight on your table! Bon appetit!

Today they make salads with everything: fish, shrimp, squid, mussels, pork, beef, canned fish, croutons, ham, sausage... But the most popular and favorite is chicken. And this is not because chicken is relatively inexpensive, but because homemade chicken salad is very tasty.
In general, cooking is simple, you just need to know some rules for combining products. So, in this article we will look at:
1. What ingredients go best with chicken?
2. What gas stations can you use?
3. How to cook meat

What ingredients should you use to make it delicious?

Chicken meat is notable for the fact that it is good in any form: fried, boiled, smoked or stewed. It goes well with all the ingredients we usually put in. Therefore, any housewife can come up with her own original recipe and present it to guests for a holiday or simply pamper her family and friends. Don’t be afraid to show your imagination, because it’s so nice to come up with something new.
Due to the fact that chicken goes well with many foods, chicken salads are very diverse. You can find both spicy recipes and very original sweet ones, for example with pineapples. They are sweet so they contrast really well with the chicken and it makes for a very unique dish but very tasty. Another great addition is canned corn. Like canned pineapple, it is sweet and juicy, which goes very well with meat. Such recipes are more to the taste of women and children.
But you can make the dish spicy: for this you add garlic, hot pepper and even horseradish. Men like these recipes the most. Among all the recipes, the layered salad with horseradish and potatoes deserves special attention, which is perfect for the holiday table. This is a very successful recipe, although perhaps not everyone will like cooking it, because you need to grate the horseradish yourself.
Another great addition is pickled onions. Very simple, but it dramatically changes the taste. Not every recipe calls for pickling onions, but you can experiment at home. To do this, chop the onion, add sugar, vinegar and a little warm water. Let sit for about 30 minutes, squeeze out and rinse with water a little. That's all - the pickled onions are ready. And if you don’t have time to marinate, then you don’t have to wash the onions. It usually goes well in those salads that contain cheese, eggs and mayonnaise.
Mushrooms are a great addition to chicken salads. You can use fried, pickled or canned. It all depends on the chosen recipe. It’s also good to add cheese: hard, melted, moldy. As mentioned, poultry is very versatile, so don't be afraid to try new ingredients.

Gas stations

Such salads are also good because absolutely any dressing is suitable for them: from classic mayonnaise to vegetable oil.
Of course, the most delicious sauce is mayonnaise, to which you can add squeezed garlic, black pepper, herbs, vinegar or mustard. But such a salad will be very high in calories. And store-bought mayonnaise is not always healthy. In this case, we recommend preparing a dressing based on vegetable oil.
You can simply sprinkle with vegetable oil (olive, sunflower or whatever you like), or you can mix it with vinegar, garlic, lemon juice, Worcestershire or soy sauce, and black pepper. You can also prepare Caesar dressing from grated boiled yolks and olive oil. This is a matter of imagination and taste.
Well, if with vegetable oil it seems to you that it will turn out very simple, but you still don’t want mayonnaise, then replace it with sour cream, yogurt or even kefir. You can also add other ingredients to them: garlic, herbs, lemon juice, etc.

How to cook meat?

You can put chicken prepared in any way: boiled, fried, stewed, baked, smoked.
If you are on a diet or want to make a diet salad, then boil the fillet in salted water. Not only is it low in calories, but it is also the easiest option. You can add bay leaf and black pepper to the water for taste, and do not pour out the broth, but use it in preparing other dishes.
It will be very tasty to simmer the chicken in a thick-walled pan with black pepper and onions or fry it in a frying pan. Chicken fillet should be fried or stewed whole, not cut into pieces.
Recipes with smoked chicken deserve special attention. Buy only fresh meat to make the dish tasty and healthy.

Holiday options

Chicken salads are prepared for any occasion: birthday, New Year, March 8, etc. TO holiday recipes special requirements: it must be not only tasty, but also beautiful. In such cases, attention should be paid to puff salads. Recipes vary, but the ones that look especially impressive are those with layers different color For example, there is a layer of boiled carrots, beets, green peas or cucumber. You can also put the ingredients in the shape of a snowman and sprinkle grated egg whites on top if it’s New Year’s, or in the shape of a heart if it’s Valentine’s Day. There are a lot of options. In addition, you can simply decorate it with something, for example, tomatoes cut into the shape of a flower, or put cherries around the edges. And, as an option, you can put it on lettuce leaves - this is also very beautiful and original.

Chicken salads have long been firmly established at the top of the Russian culinary ratings. Let's just remember the Caesar salad, without which it is difficult to imagine any menu in public catering establishments - from a cafe at a station to an expensive restaurant.

This salad is popular among housewives because chicken meat is quick to prepare, it is affordable, and also tastes great with many foods: vegetables, fruits, cheese, mushrooms, nuts.

And many people love diet salads with chicken because, despite all their nutritional value, they cause minimal damage to the female figure. In this sense, low-fat chicken fillet is simply irreplaceable.

Delicious chicken salad

The best taste of chicken salad can be achieved if you do not use boiled chicken, but pre-soaked in marinade and grilled or baked in foil.

With this method of cooking, chicken fillet becomes aromatic, juicy and tender, and this, in turn, cannot but affect the taste of our favorite salads.

Caesar salad with chicken

Contrary to popular belief, the salad is not named after the great Roman emperor. The world-famous Caesar salad was created in Mexico by Italian immigrant Caesar Cardini.

This happened in 1924 in Tijuana, Mexico, where Cardini was the chef of one of the restaurants. According to legend, on Independence Day, the restaurant was so busy that the kitchen ran out of food.

Caesar Cardini began to improvise from what was left. This is how the recipe for one of the most famous and widespread salads appeared. Today, many chefs prepare Caesar in their own way.

It contains both meat (bacon, ham, chicken, turkey) and seafood (shrimp, herring fillets, anchovies). Let's try to cook something close to the original Caesar salad with chicken and tomatoes.

SALAD INGREDIENTS

400 g chicken fillet
200 g cherry tomatoes
150 g parmesan
5–6 quail eggs
1 head iceberg lettuce
100 g crackers
salt and pepper to taste

INGREDIENTS FOR SAUCE

2 chicken eggs
50 ml olive oil
1 tsp. mustard
2 tbsp. l. lime juice (lemon)
3 cloves garlic
80 g parmesan

COOKING

Mix chicken eggs in a blender bowl, squeeze out the garlic and lime juice. Add olive oil, grated cheese on a very fine grater, mustard.
Whisk all sauce ingredients until smooth.
Cut the chicken fillet into flat strips, salt and pepper each of them, and fry until golden brown. Cut into equal pieces.
Cut cherry tomatoes in half and boil them quail eggs. Separate the lettuce head into leaves. Grate the Parmesan cheese.
The salad recipe requires a special design. First, place lettuce leaves on a plate, with fillet pieces in the center, and eggs and tomatoes around the edges.
Sprinkle cheese and crackers on top.
Pour the prepared sauce over everything.
Bon appetit!

Previously, we shared with readers the recipe for another world-famous salad. Waldorf salad was invented in the restaurant of the fashionable New York hotel Waldorf-Astoria. Today this is a classic of world cuisine, which can most likely be found in any large hotel.

Chinese cabbage salad with chicken fillet and croutons

A kind of variation on the theme of Caesar salad with Chinese cabbage. Among all types of cabbage, Chinese cabbage is the juiciest. And among the crispy ones it is also the softest. Doctors recommend including dishes from it in the menu of diabetics and patients suffering from heart disease.

INGREDIENTS

1 head of Chinese cabbage
1 chicken fillet
1 onion (optional)
1 can canned corn
1–2 sprigs parsley
olive oil or mayonnaise to taste
lemon juice or balsamic vinegar to taste
crackers to taste
salt, oregano, ground black pepper to taste

COOKING

Chicken and grape salad

INGREDIENTS FOR 2 SERVINGS

200 g boiled chicken fillet
150 g grapes
100 g walnuts
150 g lettuce leaves
3 tbsp. l. olive oil
1–1.5 tbsp. l. mustard
1 tbsp. l. lemon juice
100 g yogurt
salt, pepper to taste

COOKING

Boil the chicken and cut into small pieces.
Wash the grapes, chop the nuts finely. Wash the lettuce leaf and also cut it.
To prepare fitness mayonnaise, mix olive oil, mustard, lemon juice and yogurt in a separate container. Please note that the proportions of ingredients for the dressing can be adjusted to taste!
Mix all the ingredients and season them with sauce. If desired, you can pepper and salt the salad to taste.

French Lover salad with chicken and oranges

Due to the fact that the salad combines several flavors at once - salty, spicy and sweet, it turns out to be piquant and so unusual that it is very difficult to forget its taste. Maybe this is where the playful name comes from.

INGREDIENTS

300 g boiled chicken fillet
50 g hard cheese
1 tbsp. raisins
1–2 carrots
1 tbsp. walnuts
1 orange
mayonnaise or sour cream to taste

INGREDIENTS FOR MARINATED ONIONS

2 onions
50–70 ml water
1 tsp. Sahara
1 tsp. salt
1 tsp. vinegar

COOKING

Cool the boiled (or smoked) chicken and cut into thin strips. Or separate it into fibers by hand.
Prepare a marinade from water, vinegar, sugar and salt.
Slice onion, place in the marinade and stir. Let it marinate for at least 30 minutes.
Peel the carrots and grate them on a medium grater.
Finely chop the oven- or microwave-dried walnuts with a knife.
Pour in the raisins hot water for 10 minutes. Next, drain the water and leave the raisins to cool.
Grate the hard cheese on a medium grater.
After all the ingredients are prepared, you can begin to form the salad. I will say right away that it is not at all necessary to follow this exact sequence. You can experiment and try other options to suit your taste.
Line a salad bowl, preferably plastic, with cling film. Place walnuts on the bottom as the first layer.
Coat this layer with mayonnaise. Place grated cheese on top.
Place grated carrots, salt and coat with mayonnaise.
Next add the steamed raisins.
Place a layer of pickled onions on the salad and also brush with mayonnaise. If you have time, cool the salad for one hour.
Turn the finished chicken salad onto a flat plate. Top it with orange slices.
Salad with orange and chicken ready. Bon appetit!

Viennese salad with rice and bell pepper

INGREDIENTS

400 g chicken fillet
1 bunch of cilantro
1 bunch of celery
200 g cooked rice
2 large bell peppers
2 tangerines
curry sauce to taste

COOKING

Peel and chop the bell pepper and celery.
Peel the tangerines and cut each slice into cubes.
Boil the rice and add cilantro to the salad.
Cut the fillet and season the salad with curry sauce.
Bon appetit!

Salad “Lady's whim” with prunes, chicken and cheese

INGREDIENTS

100 g prunes
400 g chicken fillet
4 eggs
200 g fresh cucumbers

100 g hard cheese
180 g mayonnaise

COOKING

Boil chicken fillet, boil hard-boiled eggs.
Pour boiling water over the prunes for 10 minutes.
Cut the cucumbers into strips, and the chicken and eggs into cubes.
Grate the cheese on a fine grater.
Cut the steamed prunes into small pieces.
Place a cooking ring on a platter and place the salad in layers. Sequence of layers: chicken, mayonnaise mesh, cucumbers, mayonnaise mesh, eggs, mayonnaise, part of the prunes, grated cheese and pieces of prunes on top for decoration.
Let the salad sit in the refrigerator for an hour and serve.
Bon appetit!

“Stolichny” salad with smoked chicken

It is believed that the creator of this famous snack was Ivan Mikhailovich Ivanov, the chef of the Moscow restaurant. He slightly modified the French Olivier, replacing capers, olives, crayfish necks and red caviar with boiled poultry, pickles, and peas.

INGREDIENTS

300 g smoked chicken meat
200 g boiled potatoes
100 g carrots
50 g fresh cucumbers
100 g pickled cucumbers
100 g peas
150 g mayonnaise
3 boiled eggs
cilantro, parsley, dill to taste

COOKING

A professional chef smokes chicken thighs in his own smokehouse, but you can, as you understand, do it more modestly. The main thing is that you have smoked chicken, which can be cut into medium cubes.
Boil the potatoes, slightly undercooking. It’s better to boil it in its jacket and peel it later: it turns out much tastier. Cut the potatoes into cubes the size of dice. Do the same with carrots, eggs, pickled and fresh cucumbers.
Mix all this with peas and season with homemade mayonnaise, which is quite simple to prepare: thoroughly grind the mustard with egg yolks and salt, gradually add olive oil, constantly stirring the mass with a whisk, mixer or even a fork.

Salad with chicken, potatoes and pickled mushrooms

INGREDIENTS

300 g chicken meat
300 g marinated champignons
250 g potatoes
30 g hard cheese
100 g mayonnaise
5 eggs
bunch of green onions
bunch of dill
salt to taste
viburnum berries or a couple of pomegranate seeds

COOKING

Boil chicken meat and cut into small cubes. You can take chicken drumsticks and thighs, or fillet.
Eggs and potatoes also need to be boiled. Then grate the potatoes on a fine grater. Separate the whites and yolks and grate them separately on a fine grater. Chop the green onions finely and the mushrooms into cubes.
Now start assembling the salad. You can use a serving ring, or if you don’t have one, then an ordinary salad bowl. Place the potatoes in the first layer, level and compact; if desired, you can add a little salt. Next is a mayonnaise mesh.
The next layer is green onions, then mushrooms. On top there is a mesh of mayonnaise.
Next is a layer of yolks, then chicken meat. Thoroughly level and compact the layer, and then brush with mayonnaise. Carefully place egg whites and grated cheese on top. Place the salad in the refrigerator for 1–2 hours.
Afterwards, remove the salad from the refrigerator, remove the serving ring and garnish with dill sprigs and viburnum berries. You can serve it.

Salad with avocado, chicken and bell pepper

Two neutral in taste, but very useful product- chicken and avocado - combine with sweet juicy bell pepper and orange.

INGREDIENTS

1 avocado
250 g chicken fillet
2 bell peppers

1 orange
bunch of parsley
2–4 lettuce leaves

DRESSING INGREDIENTS

2 tbsp. l. lemon juice
2 tbsp. l. olive oil
1 tsp. honey

COOKING

Boil the chicken fillet and cut it into cubes.
Cut the avocado pulp into cubes and lightly sprinkle with lemon juice (or lime juice) to prevent it from darkening.
Peel the bell pepper from the stalk and seeds and cut into strips.
Peel the orange and remove the white film, divide it into slices and cut into cubes.
Chop the parsley.
Combine lemon juice, honey, olive oil, salt, black pepper in a bowl and stir.
Place 1-2 lettuce leaves on serving plates and top with all the chopped ingredients.
Pour the dressing over the salad and toss gently.

Salad with cucumber, pancakes and chicken

INGREDIENTS FOR PANCAKES

2 eggs
2 tbsp. l. milk
1 tbsp. l. flour
salt on the tip of a spoon
vegetable oil for frying

SALAD INGREDIENTS

250 g boiled chicken fillet
1 fresh cucumber
1 onion
1 tbsp. l. 9% vinegar
mayonnaise to taste
greens to taste

COOKING

Pour two eggs into a bowl, add milk and salt. Whisk.
Add flour and whisk until smooth.
Grease a frying pan with vegetable oil and fry the resulting dough into pancakes.
Peel and finely chop the onion. Fry in vegetable oil until translucent.
Cut the chicken fillet, cucumber and pancakes into strips. Fresh cucumber can be replaced with salted one.
Layer the salad in layers: onions, half meat and mayonnaise, half cucumbers, half pancakes and mayonnaise.
And repeat: the remaining half of the meat and mayonnaise, the remaining cucumbers, the remaining pancakes and mayonnaise.
Chicken salad ready. Garnish it with herbs and serve.
Bon appetit!

Salad with smoked chicken and pickled cucumbers

INGREDIENTS

0.5 smoked chicken breast
200 g pickled mushrooms
250 g pickled cucumbers
150 g cheese
2 onions
3 tbsp. l. mayonnaise
salt, pepper to taste
sunflower oil for frying

COOKING

Peel, wash and cut the onion into half rings.
Pour some into the pan sunflower oil and fry the onion until golden brown.
Cut the chicken and cheese into cubes.
Cut the mushrooms into small pieces. Put the three most beautiful mushrooms aside - they will be used to decorate the salad. Cut the cucumbers into slices.
In a convenient container, combine all the chopped ingredients and add the cooled onion to them. Salt and pepper. Season the salad with mayonnaise and mix well.
Place the salad in a beautiful bowl and garnish with mushrooms. You can also garnish with grated cheese or parsley sprigs - serving depends only on your aesthetic and taste preferences.
That's it, the salad is ready. Bon appetit!

Salad with chicken and walnuts

INGREDIENTS

250–300 g boiled chicken fillet
3 eggs
150 g hard cheese
40 g walnuts
mayonnaise to taste
olives for decoration
salt to taste

COOKING

Boil chicken fillet and cut into small cubes.
Grate the boiled eggs on a coarse grater, and do the same with the cheese. Finely chop the walnuts with a knife.
Place a layer of chicken fillet on a plate, forming a circle, and top with mayonnaise.
Place chopped walnuts in an even layer on top of the chicken, again with mayonnaise.
The next layer is cheese. Also grease it generously with mayonnaise.
Place boiled eggs, grated on a coarse grater, on top of the cheese. Form the salad beautifully and neatly using a serving ring.
Once again coat the salad with mayonnaise and place olives or cherry tomatoes on top. Before serving, sprinkle the sides of the salad with grated cheese and decorate the top with snowflakes made from cheese fibers. Bon appetit!

Its low calorie content makes chicken fillet an indispensable source of protein for people suffering from obesity and overweight, and its low cholesterol content makes it recommended for cardiovascular diseases. We hope that delicious salads with chicken breast will find their place on your menu.

Oct 31, 2019 Olga