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Chicken baked with honey in the oven. Delicious and quick recipes for cooking chicken with honey and mustard in the oven How to make chicken in honey

Chicken in the oven with honey and mustard will be an excellent dish on any holiday table. Meat is prepared in several ways. Some are baked whole, while others are pre-cut. Using any option, you can get a hearty and tasty hot dish in a short time.

Simple recipes for chicken in the oven with mustard

It is best to cook the bird in a “sleeve”, then the chicken marinated in mustard will turn out tender and soft. Thanks to the heat-resistant film, the juices that are released during the baking process remain in the middle and do not splash on the walls of the oven. Meat cooked this way will be juicy and soft. The “sleeve” is used for both the whole carcass and its parts. Read:

Easy recipe for chicken in the oven with honey and classic mustard

To prepare the dish, you can use both store-bought and poultry. When choosing a carcass, you need to take into account its age. It is better to buy a young bird. The old one is used only for cold dishes and broths.

To prepare you will need:

chicken weighing 1-1.5 kilograms;
honey - 4 teaspoons (heaped);
classic mustard - 2 teaspoons;
salt, spices.

For cooking, it is better to use a young chicken, then the chicken with mustard in the oven will turn out juicy.

The first thing to do is wash the meat under running water and dry. Then salt thoroughly. This must be done both inside and outside the carcass.

It is recommended to prepare the marinade for chicken with honey and mustard in a deep bowl to mix it well. Combine spices, mustard, honey in a vessel and let it brew for a while.

After that, take the carcass and coat it with marinade. In order for the chicken to soak in the sauce, leave it for 30 minutes at room temperature.

At the end of the time, wrap the meat in a “sleeve” and place on a baking sheet.

Bake a store-bought carcass for 45-60 minutes at a temperature not lower than 180 0 C. To prepare homemade chicken, it will take half an hour more. In order for the meat to acquire a golden crust, you need to open the bag 10 minutes before the end of cooking.

Chicken wings with honey and mustard are prepared using the same principle. The only difference is the time they spend in the oven. It takes 30-40 minutes for them to cook well.

Chicken in the oven with mustard and mayonnaise

Ingredients:

carcass – 1 kg;
ground pepper – 1 tsp;
mayonnaise – 100 gr.;
mustard – 50 gr.;
khmeli-suneli seasoning – 5 g;
6 cloves of garlic.

Steps for preparing marinade for chicken with mustard:

Chicken in honey mustard marinade and soy sauce

A carcass cooked in honey and soy sauce not only tastes unusual, but is also very beautiful. The brilliantly golden brown crust will not leave anyone indifferent. To prepare this culinary art, you only need a few ingredients.

Required Products:

chicken carcass – 1 kg;
soy sauce - half a glass;
liquid, flower honey – 4 tsp;
refined sunflower oil – 1 tbsp. l;
garlic – 3-4 pieces;
sea salt (crushed);
dry herbs.

Wash the carcass well and let dry.

Rub the meat with spices. Provencal herbs or suneli hops are best suited to this dish. It can also be ground pepper or curry.

For the marinade, you will need to mix oil, soy sauce, honey and mustard in a deep container. Mix well and add garlic. It is better to crush the cloves. If this is not possible, then chop it very finely.

Place the bird in the marinade and leave in the refrigerator for 60 minutes. Chicken is quite tender meat, so this period will be enough for it to soak in all the flavors. When the time is up, transfer the meat to a baking sheet. Bake the chicken with honey, mustard and soy sauce at a temperature of 200 0 C. Keep in the oven for approximately 60 minutes.

To prevent the chicken from sticking to the baking sheet, it should be greased with vegetable oil.

In order for the carcass to acquire a beautiful, caramel crust, during cooking the meat should be periodically basted with the fat that has drained into the pan.

Chicken with French mustard in the oven

The chicken according to this recipe is incredibly tender and flavorful. French mustard is exactly the ingredient that saturates the meat with a unique delicate taste and pleasant aftertaste.

For the recipe you will need:

French mustard;
salt;
pepper;
other spices as desired.

Cooking method:

This chicken goes well with any side dish. It goes well with porridge, potatoes, and noodles. Before serving, decorate the dish with fresh herbs.

Popular recipe for chicken fillet in the oven

In order to cook juicy breast, you do not need to have any professional skills. It is enough to use a specially prepared marinade.

Ingredients for making chicken fillet with mustard:

young broiler breast (400 grams);
homemade sour cream (50 grams);
liquid mustard (1 tablespoon);
classic soy sauce (about 100 ml);
salt and spices as desired (herbes de Provence,).

Chicken fillet You can buy it at the store or cook it yourself. Cut the meat lengthwise and beat well with a hammer.

Once the fillet becomes translucent, start preparing the marinade. Combine all ingredients in a bowl and mix until smooth. If desired, add a little salt.

Then place the prepared meat in a bowl with liquid, mix and leave for 1 hour in a cold place.

At the end of the time, place the breast in a greased baking sheet and place in a preheated oven. Bake the chicken fillet for half an hour. It is important to monitor the temperature. It should be within 180 0 C.

To prevent the meat from scattering across the table while beating, cover it with cling film.

You can cook chicken in the oven with liquid honey and mustard in foil, a sleeve or on an open baking sheet. In all versions, the meat will turn out delicious.

Making honey chicken at home is very simple; make a sauce with mustard, soy sauce, herbs and spices.

chicken – 1 piece (about 1.5 kilograms);
salt;
garlic – 2 cloves;
ground black pepper;
zest of one lemon;
honey – 2 tablespoons.

First, rinse the chicken well under water, remove the entrails, and then dry thoroughly with a paper towel so that all the liquid is absorbed.

In a separate bowl, mix the garlic, passed through a press, salt and pepper (to taste).

Spread the prepared mixture on all sides of the chicken and leave for half an hour to soak.

Cover a baking sheet with foil and lightly grease with vegetable oil.

Place the chicken on a baking sheet, breast side down, and place in an oven preheated to 180 degrees for 40 minutes.

Cut the zest from the lemon and cut into small cubes (you can grate it).

Mix with honey until smooth. It is better to use liquid honey so that the sauce spreads easily throughout the chicken.

We take the chicken out of the oven, brush it with honey sauce, turn it breast side up and brush it well again.

Place back in the oven and bake until done (about an hour). During cooking, periodically remove the chicken and pour the sauce on top to get a golden brown crust.

Place the chicken on a dish and serve, after cutting it into portions. Chicken in honey sauce It will go perfectly with any side dish - baked or boiled vegetables, cereals, salads.

Recipe 2: Chicken in Honey Mustard Sauce

Chicken in honey mustard sauce is a dish that can be prepared not only strictly according to one recipe. Honey-mustard marinade for chicken has several options, differing in the quantity and composition of ingredients. From the name itself it becomes clear that the main components of the sauce will be honey and mustard. In addition to these ingredients, the sauce often uses various herbs and spices, onions, garlic, soy sauce, lemon juice, different kinds vegetable oils and vinegars.

I suggest you go to the recipe and see how to cook chicken in honey-mustard sauce in the oven using an example step by step recipe with photo. The chicken marinade in this recipe will be classic. If you wish, you can supplement the dish with garlic, cranberries, rosemary, sesame seeds, potatoes, and oranges.

Chicken legs – 1.5 kg.,
Table mustard – 2 tbsp. spoons,
Natural honey – 2 tbsp. spoons,
Spices: turmeric, paprika, chicken spices - 1 teaspoon each,
Salt - to taste
Apple cider vinegar or lemon juice - 2 tbsp. spoons,
Olive oil – 5-6 tbsp. spoons

Cooking baked chicken in the oven begins with preparing it. Frozen chicken, whole or parts thereof, must be thawed. Chicken legs, breasts or wings, even if you have defrosted them or just brought them from the store, need to be rinsed cold water. Be sure to check that there are no remaining feathers on the chicken; you need to inspect the wings especially carefully. Place the prepared chicken parts in a bowl to drain.

Since I prepared this recipe based on chicken legs, further in the text I will rely on their preparation. Now that the chicken legs are prepared, you can start preparing the honey and mustard sauce. Prepare a small bowl for the marinade. Pour natural honey into it.

Add table mustard to it in the form of a paste. You can try making this marinade with French mustard beans. It should turn out pretty good too.

Pour in olive oil. You can also take sunflower.

Chicken marinades that contain sweet ingredients often add sour-tasting ingredients. You can add lemon or pomegranate juice or apple cider vinegar to honey mustard sauce.

Add salt.

Stir honey mustard sauce for chicken.

Pour and stir in the chicken legs. Next, we need the chicken to soak in the honey and mustard sauce as best as possible. To do this, cover the bowl with a lid, bowl or bag and put it in the refrigerator for 1-3 hours. The marinating time for chicken can be increased to 12 hours.

Place marinated chicken legs in honey-mustard sauce on a baking sheet greased with vegetable oil.

Chicken in honey sauce with mustard in the oven at 180 degrees will be ready in 25-35 minutes. Enjoy your meal. I’d be glad if you liked this baked chicken recipe and found it useful.

Recipe 3, step by step: honey chicken in the oven

Recipes for chicken main courses are especially popular among our hostesses. And in fact, chicken meat not only costs several times less than pork or beef, but it is also more tender and not as fatty. And there are a huge number of cooking methods and all kinds of recipes for homemade chicken main courses - just choose according to your taste.

Due to the use of soy sauce, garlic and natural honey, the crust on the finished meat turns out amazingly appetizing, rosy, and the meat is tender and aromatic. If you are worried about possible sweetness from honey, don’t worry - this product is not noticeable at all in the finished dish.

chicken – 600 gr
honey - 0.5 tbsp.
table salt - 0.25 tsp.
garlic - 2 cloves
vegetable oil - 2 tbsp.
soy sauce - 2 tbsp.

This recipe for the second course includes the following ingredients: chicken (you can use any parts), a little salt, natural honey, soy sauce, refined vegetable oil and fresh garlic (adjust the quantity according to your taste preferences).

So, we take our favorite parts of the chicken carcass (I use legs, thighs and wings for baking). We wash them and dry them with a paper towel. Place in a suitable bowl and add peeled and chopped fresh garlic - maybe not 2 cloves, but more.

Then add all the other ingredients: odorless vegetable oil, soy sauce, a little salt, natural honey. Mix everything thoroughly, rubbing the aromatic additives into the meat and under the skin.

Now you need to let the chicken marinate. At least an hour better than an hour 3-4. My chicken actually stood in the refrigerator for about 12 hours.

Place the marinated meat in a suitable baking dish (I always line it with parchment to make it easier to clean later) and put it in the oven to cook for about 45 minutes at 180-185 degrees.

As you can see, our chicken in the honey-soy marinade is perfectly browned and completely cooked.

Serve this delicious second chicken dish with fresh vegetables and, if desired, a side dish. Very simple, but very tasty!

Recipe 4: Whole chicken in honey sauce in the oven

Chicken, carcass 1 kg
Honey 100 g
Grainy mustard 50 g
Olive oil 20 g
Garlic 2 clove(s)
Salt 3 g
Ground black pepper 2 g

This recipe requires a chilled chicken carcass, so remove the chicken from the refrigerator in advance.

For honey mustard sauce you can use Alternative option- regular mustard instead of grainy, molasses or syrup instead of honey.

Chop the garlic, add honey and grainy mustard.

Stir.

Line a baking tray with baking paper.

Rinse the chicken and place on a baking sheet. Season with salt, pepper, and brush with the resulting sauce.

Leave some of the dressing; you will need it a little later.

If you want the chicken to absorb as much of the sauce as possible, leave the meat to marinate for 2-3 hours in advance.

Preheat the oven to 230 ℃ on the “Grill” mode. Place marinated chicken on medium level for 30 minutes.

Watch the crust. If it is noticeable that in open form it burns, cover the chicken with foil and place it on a baking sheet lower - this way the heat will not be so intense.

After 30 minutes, remove the chicken and brush the crust with the remaining honey mustard sauce.

Place in the oven for 5 minutes and increase the temperature to 300℃.

Serve the finished chicken, baked whole in the oven, hot. Meat goes well with red sauces, any cereals and fresh vegetables.

Recipe 5: how to make honey marinade for chicken

Honey goes perfectly with any meat, including chicken, giving it an unusual, refined taste. Try cooking chicken in a honey marinade. Very fragrant and tasty! And it’s also very beautiful: thanks to honey and tomato paste, the crust turns out shiny and bright. A good option for the main dish for both a quiet family dinner and festive table! Moreover, you won’t have to spend a long time cooking this chicken.

Chicken 1 pc.
Tomato paste 5 tbsp. spoon
Honey 2 tbsp. spoon
Vegetable oil 2 tbsp. spoon
Garlic 4 cloves
Black pepper 1 teaspoon
Ground red pepper 1 teaspoon
Salt to taste

Place tomato paste in a saucepan.

Add chopped garlic, salt to taste, black and red pepper, vegetable oil and honey to the tomato paste.

Mix all ingredients well. Heat the mixture over low heat, stirring constantly.

Cover the entire chicken with the resulting marinade. Then place the marinated chicken on a baking sheet. Leave the chicken to marinate directly in the pan for about an hour or two. It is important that the chicken meat is well saturated with the marinade.

Preheat the oven to 180 degrees. Place a baking sheet with marinated chicken in it. Pour a little water into the bottom of the baking sheet to make it juicy.

Cook the chicken for about 40-50 minutes. After the specified time, the chicken will become bright and glossy. You need to remove it from the oven and check the degree of readiness. It is important not to overcook the chicken so that the meat remains juicy.
Serve golden brown chicken in honey marinade with vegetables and boiled potatoes.

Recipe 6: honey chicken with quince and apples (with photo)

Today we will cook chicken in the oven stuffed with quince and apples. Bee honey and lemon will add piquancy and uniqueness to this chicken.

1 chicken,
salt,
bee honey 3 tbsp. spoons,
white pepper 1 tsp,
quince,
apples,
lemon,
olive oil 4 tbsp. spoons.

First of all, we put our fingers into the inside of the chicken and feel around the ribs. Usually the lungs and kidneys are affected. Blot the inside with a napkin and rub it with 2 tbsp. honey with all white pepper and 1 tsp. salt. Let it stand for 10 minutes.

Meanwhile, cut half a lemon, quince, and apples into slices. Remove the tails and centers.

Carefully stuff the fruit inside the chicken up to the tonsils. Pardon the pun, I plugged the hole with half a skewer. Sprinkle the top of the chicken with coarse salt.

Baking one chicken seemed boring to me, so we take medium potatoes and just wash them thoroughly. Place the kuotzu on the shoulder blades on a baking sheet and cover it with potatoes, which we just add salt on top for now.

We turn on the oven to 180 and send our victim there. After 10 minutes, set the temperature to 160.

After half an hour, brush the chicken and potatoes with olive oil using a brush.

We return the chicken back and slowly mix 1 tbsp. honey with 1 tbsp. lemon juice.

After exactly 50 minutes, first of the cooking process in the oven, grease the chicken with the honey-lemon mixture and leave at 160 degrees for 7 minutes, or three seconds, no more, otherwise it will burn.

We hastily take out the finished bird, tear off its leg, and deliciously smelling fruits immediately fall out of it.

Place on a plate. We cut the potatoes in half and pour the fat from the baking sheet. We plant trees whenever possible. I have the Ice Berg salad drizzled with olive and lemon juice with a pinch of Provençal mixture.

I can’t even tell you what tastes better—potatoes, chicken, or aromatic, sweetish-lemony fruit slices that haven’t lost their shape.

Recipe 7: chicken in soy-honey sauce in a frying pan

This dish can delight your family at dinner or surprise guests at a holiday reception. The main thing is to cook with pleasure!

Chicken thigh (or any other part of the chicken) - 5 pcs.
Vegetable oil (for frying) - 2 tablespoons
Honey - 1 tablespoon
Soy sauce - 2 tablespoons
Garlic - 2 cloves
Dill (for decoration) - to taste

To begin cooking the chicken in soy sauce and honey, prepare the chicken thighs: rinse them well and peel them. According to this recipe, you can cook not only thighs, but also legs or chicken fillets, or even bake the whole bird.

Prepare the marinade: mix soy sauce and honey, add finely chopped garlic. There is no need to add salt as soy sauce is very salty.

Pour the prepared marinade over the chicken thighs and carefully rub the liquid into the meat with your hands. I advise you to make cuts on each piece so that the chicken is better saturated with the marinade. Leave the preparation for the dish in the refrigerator for a period of 15 minutes to 2-3 hours.

Now place the chicken thighs in a heated frying pan. First, fry the chicken on both sides until crusty. Then cover with a lid and leave to simmer a little in its own juice. If the meat starts to burn, add a little vegetable oil. Cook the chicken in soy sauce and honey for about 40 - 60 minutes. Check to see if the dish is ready.

At the end of cooking, you will have fragrant chicken pieces browned in the frying pan with an appetizing golden crust.

Chicken in soy sauce and honey is ready! As a side dish, you can cook rice, as it goes well with soy sauce, or traditionally make mashed potatoes. I boiled the pasta and served it with the finished dish, pouring over the remaining marinade and garnishing with a sprig of dill. Make your loved ones happy too! Bon appetit!

Recipe 8: Chicken in the oven with honey and mustard

This baked chicken recipe is quite suitable for a holiday table, as the dish is not only tasty, but also looks very attractive. At the same time, preparing honey chicken in the oven is very simple, so it’s easy to prepare it for a family dinner.

Chicken - 1.5-2 kg
Honey - 2 tbsp. spoons
Mustard - 3-4 tbsp. spoons
Vegetable oil - 2-3 tbsp. spoons
Salt - 1-1.5 teaspoons
Ground black pepper - 0.5-1 teaspoon

How to cook chicken baked in honey and mustard: Wash the whole chicken well under running cold water.

Sprinkle the chicken with vegetable oil (0.5 tbsp), salt and pepper outside and inside.

Then mix honey, mustard and vegetable oil.

The resulting mixture should be carefully lubricated inside and a little outside. Cover and leave for 1-1.5 hours.

Preheat the oven to 200°C.

Cover a baking sheet with foil. Place the chicken on a baking sheet. Spread the honey-mustard mixture evenly over the surface.

Bake the chicken with honey in the oven for 1 hour, basting with the juices every 15 minutes. If the skin starts to burn, cover the chicken with foil.

Remove the finished chicken from the oven, wrap in foil and leave for 10 minutes before serving.

Whole baked chicken is ready. Bon appetit!

Recipe 9: Chicken in honey mustard sauce (step by step)

Cook chicken in honey and mustard sauce. Please note that we use small chickens - their meat is much more tender and more nutritious.

Chickens 1 kg - 3 pcs.
Honey - 3 tbsp. l.
Hot “Russian” mustard - 1 tbsp.
Dijon mustard (grainy) - 2 tbsp.
Garlic - 2 cloves
Salt - a pinch
Soy sauce - approximately 100 ml
Spices - to taste

Now wash the chickens and cut them so that they are placed flat on a baking sheet;

Now pour soy sauce into a deep bowl or pan with a lid;

Add mustard there - spicy and Dijon;

Add liquid honey to the future sauce;

It's time to add salt and seasonings to the marinade to taste;

Add chopped garlic;

Using a spatula, thoroughly mix the resulting dressing;

Place the pan on the fire and thoroughly heat the sauce. This way the chickens will be better saturated with the aroma of spices;

Heat the sauce to approximately 70-80 degrees. Afterwards, thoroughly coat each chicken or hen with it;

Place the marinated meat in a pan;

Cover the pan with a lid and leave the chickens to marinate for at least 3 hours, preferably overnight;

After the required time has passed, take a deep baking tray and place the chickens there inside up;

Place the meat in the oven, preheated to 180 degrees for 40 minutes;

When the meat stops bleeding, the chickens should be turned over and placed back in the oven under the grill at a temperature of at least 220 degrees for about 20 minutes;

While the dish is getting ready, heat the sesame seeds in a dry frying pan until golden brown;

Remove the finished browned chicken from the baking sheet, pour over the sauce and sprinkle with sesame seeds. The chicken should be served with the honey-mustard sauce obtained during cooking, fresh vegetables and herbs.

Recipe 10: Chicken thighs with honey in a sleeve in the oven

In order for honey chicken baked using a sleeve in the oven to turn out perfectly, you need to carefully select chicken meat. Take the time to find the freshest product, which you can then quickly bake. Fresh chicken will have a beneficial effect not only on cooking, but also on the health of the family.

So, in order to quickly and efficiently cook chicken in honey-mustard sauce with your own hands, follow our photo tips attached to step by step instructions preparing this incredibly tasty meat dish.

chicken thighs - 4 pcs
honey - 1 tbsp.
mustard - ½ tsp.
olive oil - 1 tsp.
table salt - 1 tsp.
ground black pepper - ¼ tsp.

The first thing to do is to prepare all the ingredients required from the list. To do this, rinse the chicken thoroughly in cool water and dry with paper towels.

Then the chicken pieces need to be sprinkled with pepper, salt and other spices to your taste. But, remember, spices should highlight the taste of meat, and not interrupt it. Seasoned meat pieces should be left for at least 30 minutes so that the flesh is sufficiently saturated with seasonings.

In the meantime, while the chicken is infusing, you need to prepare the sauce. If your honey is not liquid, then before using it you need to heat it in a water bath or in microwave oven to a more liquid state.

Mustard and, if desired, olive oil should be added to the prepared honey for fuller taste and greater nutritional value.

Mix the ingredients thoroughly until a homogeneous texture is obtained. The shade of the honey marinade should change from golden to brownish.

Pour the prepared sauce into the container with the chicken and mix the meat pieces thoroughly. If desired, you can leave the chicken in this state for some more time for additional soaking, but this is not necessary.

The meat coated with the sauce should be placed in a baking sleeve, which should be placed in a heat-resistant container, pour over the remaining marinade and seal with heat-resistant polymer.

Bake the chicken with sauce in an oven preheated to 180 degrees Celsius for 30 to 60 minutes, depending on the desired doneness of the meat. 10 minutes before the end of cooking, you can carefully cut the sleeve (try not to get burned by the steam) and allow the top part of the meat pieces to bake additionally.

Find tried and tested recipes for chicken in honey sauce on the most exciting online site about delicacies. Try to cook a dish from various parts Chicken. Add all sorts of flavors with different ingredients, aromatic herbs and spices. Find new sensations in amazingly delicious fantasies!

When preparing such a dish, you can use a whole chicken carcass and any other parts of it (wings, breast, drumsticks or thighs). The main thing is that the bird is perfectly fresh. It is best to choose chilled chicken or chicken parts. The type of honey for the sauce does not play a special role. If the honey is thick, then it needs to be melted in a water bath until liquid. There can be endless variations of the sauce. It often contains garlic, mustard, all kinds of ketchups, adjika, various types of pepper, ginger, lemon, soy sauce, aromatic herbs and spices. And each ingredient can change the taste of the sauce.

The five most commonly used ingredients in honey chicken recipes are:

Interesting recipe:
1. Rub the chicken meat with salt and pepper, sprinkle with the juice of half a lemon.
2. Prepare the sauce: mix ketchup with soy sauce, olive oil and honey until smooth.
3. Add crushed garlic and aromatic spices to taste. Mix.
4. Pour sauce over chicken.
5. Leave to marinate in a cold place for several hours (or better yet, overnight).
6. Place the marinated chicken in a greased baking dish.
7. Cook at 200° for about half an hour.
8. Remove, pour the remaining marinade over the meat and keep in the oven for another 10 minutes.

Five of the fastest chicken recipes in honey sauce:

Helpful Tips:
. Chicken in honey sauce can be cooked in the microwave or in a multi-oven.
. If the meat browns too quickly on top, but the inside is not yet ready, then pour the sauce over it and cover it with foil.

In good old fairy tales, this feathered little Ukrainian gives the heroes wonderful golden eggs. However, when cooked chicken with honey appears on the table, the pleasure received from the dish is incomparably more pleasant than any magical gifts. From one description best recipes delicious dishes The mouth watering is quite real!

The sweet nectar that the bees worked conscientiously on has given us inexhaustible culinary possibilities, especially if we bake chicken in the oven.

Ingredients:

poultry carcass - up to 2 kg;
high-quality honey - 20 g;
sesame (ground seeds) - 9 g;
chopped ginger - 5 g;
spices, herbs.

The secret of getting best dish lies, of course, in the main component of the food - chicken. We use exclusively fresh meat from young chicken up to one year old!

Cooking method:

We process the bird carcass over the fire of the burner (it is advisable to remove the divider) or do this using a spray can with a special nozzle for singeing birds at home.
Next, remove the insides, thoroughly wash the chicken, use it whole or divide it into portions.
Mix liquid honey, ginger and sesame seeds in a bowl. Season the mixture with pepper and salt, carefully grease the entire carcass with the sauce (outside and inside). Leave the product for 60 minutes. (you can also refrigerate overnight) covered.
Bake the chicken in a sleeve, foil or uncovered on a baking sheet lined with baking paper. Cook the dish for up to one and a half hours at 200 ℃. If the carcass is divided into parts, then the time spent in the oven is reduced to 60 minutes.

Serve the honey chicken hot with the desired side dish.

In soy-honey marinade in a frying pan

We slightly supplement the recipe of the food with a special Chinese composition. The result of such a combination will be a luxurious dish - chicken with honey and soy sauce.

Grocery list:

favorite seasoning for poultry;
lean or ghee butter;
young chicken - up to 2.5 kg;
spices.

Preparation procedure:

We process the carcass using the presented method. We wash the bird well, dry it with disposable towels, and cut it into large pieces.
Combine selected herbs and spices, honey and soy sauce in a bowl. Dip the pieces of meat into the resulting marinade, place the workpiece (be sure to close the dish) for 10 hours in the cold.
We take out our aromatic meat product from the soy-honey marinade and lightly blot it with towels.
Pour some fat into a thick-bottomed frying pan and lay out the chicken pieces. We place them at some distance from each other. Only if this condition is met will we get an appetizing dish with an amazingly crispy, certainly golden crust.
Fry portions on both sides over medium heat, turning as needed.

Serve the spicy chicken hot with vegetables, deliciously cooked potatoes, and other side dishes.

Cooking in a slow cooker

We continue our culinary research with the simplest and most in a convenient way preparations - we use a long-loved gadget!

List of components:

sunflower oil;
garlic cloves - 3 pcs.;
soy sauce - 60 ml;
chicken legs (other parts of poultry can also be used) - up to 10 pcs.;
honey (liquid) - 80 g;
vinegar (preferably rice) - 5 ml;
salt pepper.

Cooking process:

For better heat treatment of poultry meat in an electrical appliance, we use chopped chicken (legs, wings, other parts). We also do not forget to treat the carcass with fire, even when it is “disassembled”: the remains of feathers and down have not disappeared anywhere.
Mix Chinese sauce, honey, chopped garlic, vinegar, and spices and spices selected according to your preferences in a convenient bowl. Dip pieces of chicken into the resulting mixture and leave in the marinade for 4-5 hours.
We treat the bowl of the unit with fresh oil and place the marinated pieces of chicken. Turn on the device to the “Baking” mode and set the time to 40 minutes.
In the middle of the process, do not forget to turn the food over for even frying.

Honey worked its miracle! The chicken in the slow cooker turned out juicy and tasty, as if in a specially created glaze.

With mustard

The ideal combination of a meat product with honey and mustard will not only ensure the tenderness of the chicken, but also obtain a subtle piquant taste of the finished dish.

Required Products:

butter;
honey - 20 g;
Dijon mustard (you can also use the usual composition) - 40 g;
chicken breasts - 2 pcs.;
spices (pepper, salt).

What is the difference between French and Russian sauces? Without going into details technological processes production of both products, we note that the slightly sweet Dijon seasoning is liked even by those people who cannot stand the bitter undertones of food.

Cooking sequence:

We process the white meat in the usual manner, divide it into small layers (not very thin), lightly beat it.
Mix mustard, honey and spices in a bowl, thoroughly coating each portion. We work with our hands for about five minutes until the sauce stops separating from the surface of the meat. Place the product in the cold to marinate overnight.
All that remains is to pour fresh oil into a spacious frying pan, heat it well, quickly (1-2 minutes) fry each side until golden brown.

The main subtlety of the proposed method heat treatment chicken with mustard - do not dry out the food!

With garlic

The presented recipe for a dietary dish of poultry marinated in a sauce with honey and garlic will adequately decorate both our everyday menu and the holiday table.

Components used:

vegetable oil;
ketchup (ingredients for barbecue) - 60 g;
liquid honey - 40 g;
garlic cloves - from 5 pcs.;
chicken (whole carcass or parts thereof) - 1 kg;
tomato paste (sweet and sour) - 45 g;
freshly ground black pepper, salt.

Cooking technology:

We wash the cut chicken, dry it with napkins, and cut into large portions if desired.
Place honey, tomato paste, ketchup, and chopped garlic into a bowl. Season the mixture with a selected amount of salt and pepper, mix everything, grease the pieces of meat aromatic sauce. Half an hour is enough for the parts of the bird to be saturated with the resulting marinade.
Quickly fry the product in a frying pan with heated oil, adding the remaining spicy mixture to it.
Pour 100 ml of filtered water/broth into the container with the dish ingredients and continue the process until the dish is ready.

Serve the chicken with garlic, garnishing it with lettuce leaves. A sprig of basil wouldn't hurt for some piquancy.

Recipe with ginger

Chicken marinade can be prepared in a variety of ways, creating vibrant flavors. An interesting option will be adding ginger to the aromatic composition.

List of products:

sesame oil (preferably dark) - 40 ml;
soy sauce - 30 ml;
garlic cloves - 5 pcs.;
lemon juice (15 ml), fruit zest;
chicken thighs (you can also use wings) - 700 g;
apple cider vinegar - 18 ml;
ginger (fresh or pickled) - 20 g;
Worcestershire sauce (Worcestershire) - 8 ml;
corn starch - 20 g;
sesame seeds - to taste.

Cooking method:

Mix both types of sauces, lemon juice and zest, grated ginger, chopped garlic, vinegar, honey in a bag with a special lock.
Place parts of the pre-processed chicken into a bag with marinade, lightly shake the packaging with the product, distributing the resulting fragrant mixture over all the pieces, and leave in the refrigerator for 2 hours.
We take the meat out of the bag, place it on a wire rack set in a roasting pan, and bake for 25 minutes at 200℃. Turn the portions over periodically.
Strain the remaining marinade into a saucepan, heat to a boil, add starch and 50 ml of purified water. Cook for 1 minute, stirring continuously, then turn off the heat.
Place the poultry parts on a baking sheet, pour over the sauce obtained from the marinade, and bake for 5 minutes in the same temperature conditions, browning both sides of each serving.

Serve the dish by sprinkling the delicious meat with sesame seeds.

Fried chicken with honey and oranges

We finish our sweet culinary excursion with a marinade option combined with citrus fruits. And it will be an amazingly delicious dish!

Ingredients:

vegetable oil;
curry and paprika - 10 g each;
chicken meat - up to 1 kg;
honey - 10 g;
oranges - 2 pcs.

Cooking:

Divide the processed carcass into pieces and place in a convenient bowl.
Pour the juice squeezed from citrus fruits over the parts of the bird, add a spoonful of aromatic oil, curry, honey, paprika, and salt.
Place pieces of meat into the resulting marinade. You can also tear the orange peel with your hands here. The aroma is incredible!
Let's begin to complete our delicious action. We take the prepared meat out of the refrigerator, where it has been for at least an hour.
Fry the chicken in a frying pan with heated oil along with the remaining marinade. Cook until golden brown, the degree of which is determined according to your preferences.

We serve this delicious dish hot!

Chicken with honey is a universal dish. It is almost impossible to spoil it. However, creating the ideal taste of such food is possible only under one condition - the product of “bee” production must be exclusively natural and not artificial!

09.05.2018

There are a lot of interesting recipes for cooking chicken meat. Most of them have one thing in common important point: everywhere you need to prepare a marinade or sauce that will preserve the juiciness of the bird. One of the most popular is honey.

Unlike the more common components of sauces with which meat is soaked - sour cream, mayonnaise or even butter - honey is a low-fat product, therefore, firstly, it is perfect for dietary dishes from chicken. Secondly, it gives a stunningly beautiful crispy crust and this is the main reason for its popularity. It does not add juiciness to the meat, so if you just want to coat the chicken with honey, you will have to treat it with something before doing so.

The most famous and simple recipes marinade for chicken with honey:

Chinese: combine soy sauce and honey in equal proportions, add rice wine or vinegar (1 part to 10 parts soy-honey mixture). Add a pinch of sesame seeds, grated ginger and garlic - their quantity is chosen individually, but do not overuse them, otherwise you will interrupt the taste and aroma of soy sauce with honey. The chicken sits in this marinade for about an hour, and then you need to baste the bird while baking.
Sweet: take 3 parts honey and 5 parts syrup from canned pineapples or prepared pineapple juice. Add a pinch of ground ginger and stir. The whole carcass is kept in this marinade for 2.5 hours, and individual parts or pieces of fillet for an hour. The substances contained in pineapples make any meat very soft.
Orange: use the juice of 2 large oranges for 100 g of honey (choose those that are denser). Add 2 tables here. spoons of olive oil, a pinch of curry and salt. Marinate the chicken for 2-3 hours: the exact time depends on its size and the degree of toughness of the meat.
French: combining 150 g of heated honey with 100 g of Dijon mustard, add lemon juice (1 piece), a couple of tablespoons of vegetable oil, 3-5 cloves of garlic (they should be chopped and squeezed through a press), as well as chopped parsley. Marinate the chicken for 3-5 hours.

Honey for marinating chicken is mainly combined with mustard, soy sauce, olive oil and various fruit juices - from orange and pineapple to cherry, pomegranate and grape. You can also cook chicken with honey in the oven and under dry wine. But it is better not to combine various sour cream and cream compositions with honey.

This recipe is equally perfect for cooking individual parts poultry, and for roasting whole carcasses. The only thing is that the latter is stuffed with orange slices, and you can insert them into some parts (fillet, thighs). Below is a dietary option for those who don’t know how to diversify their boring diet. chicken breast. A whole carcass is cooked in the same way, only not 30-40 minutes, but about 1.5 hours.

Ingredients:

chicken fillet – 4 pcs.;
honey – 4 table. spoons;
oranges – 4 pcs.;
olive oil – 1 table. spoon;
ground ginger - a pinch;
salt - a pinch.

Cooking method:

Spicy chicken in the oven with honey and garlic

The poultry turns out no less excellent if it is cooked in a honey-garlic mixture with the addition of soy sauce. This recipe differs from the recipe for the Chinese marinade given earlier, since the proportions of honey and soy sauce are changed here, and there is no ginger. Thanks to garlic, the bird acquires a piquant taste, and thanks to honey, you get oven-baked chicken with a crust. Just don’t forget to brown it outside the sleeve.

Ingredients:

chicken carcass;
honey – 3 table. spoons;
garlic cloves – 5 pcs.;
soy sauce – 1 table. spoon;
a pinch of ground pepper;
salt;
vegetable oil - 1 table. spoon.

Cooking method:

Fragrant chicken in the oven with a honey crust

Even using just one marinade recipe, you can experiment with the taste of the dish by playing with additional ingredients. This makes it easy to add variety to classic recipe chicken with a honey glaze, if the baked carcass is stuffed with prunes and apples, sprinkled with sesame seeds and sprinkled with wine or good bourbon. The recipe is ideal for a holiday table, especially New Year's.

Ingredients:

whole chicken – 1.2 kg;
prunes – 120 g;
green apples – 2 pcs.;
garlic cloves – 2 pcs.;
honey – 3 table. spoons;
bourbon – 50 ml;
dried rosemary – 1/2 tsp. spoons;
salt.