Pasta fried in a frying pan with egg. Pasta with eggs - simple and quick recipes for delicious dishes. Features of preparing delicious pasta with eggs - advice from professionals

Cook the pasta with egg for 30 minutes: first fry the pasta and then simmer it with the egg.

How to fry pasta with egg

Products
Pasta - 100 grams
Chicken eggs - 2 pieces
Vegetable oil - 2 tablespoons
Salt and pepper - to taste

How to fry pasta with egg
Cook the pasta. Heat a frying pan, pour oil, add pasta. Break the eggs into a frying pan, add salt and pepper, mix well and simmer covered for 7-10 minutes, stirring regularly.

How to serve pasta with egg

Pasta with egg is served for a quick dinner. Serve pasta for dinner with eggs, herbs, tomato ketchup, mustard and mayonnaise. You can sprinkle cheese on top. If you have empty boiled pasta left over from the evening, you can make it with an egg for breakfast. Moreover, children can add a little sugar when frying - breakfast will be completely in a children's concept.

What kind of pasta is suitable for frying with eggs?

Almost anything - cones, curls, vermicelli, medium-sized cones, snails and even spaghetti - it is recommended to simply break the spaghetti into 4-5 parts. Even yesterday's or slightly dried pasta will do - if it's dry, just add more oil and water. You can use any oil for frying. Due to the fact that pasta with egg cooks very quickly, you can even use

How to make pasta crispy

To cook crispy pasta with eggs, you need to cook uncovered over high heat, monitoring the degree of browning of the pasta crust while constantly stirring. When the pasta is crispy, add the eggs.

Pasta with egg in a frying pan cooks quickly and almost effortlessly. When using homemade eggs with a bright yolk, the dish will turn out especially rosy and appetizing.

Ingredients for a simple recipe:

• standard pack of pasta;
• chicken eggs - 4 pieces;
• sunflower oil;
• salt.

Cooking instructions:

1. Place the pasta in a saucepan with salted boiling water and stir until the water boils. After this, reduce the heat and cook for about 5 minutes.
2. Drain the pasta in a colander and rinse under the tap. cold water, drain it completely.
3. Heat a frying pan with oil and place some of the pasta there. Warm up a little, stirring all the time. For those who like crispy dishes, keep it longer.
4. Break the eggs into a separate container, pour some into the pasta and fry until cooked, stirring all the time. Do not keep it on the stove for a long time.
5. Remove the finished dish from the stove and eat hot immediately. It will be very tasty with ketchup.

With added cheese

Components:

• pasta – 200 g;
• chicken eggs - 2 pieces;
• butter – 1 spoon;
• 150 g hard cheese;
• 1 large onion;
• pepper, salt.

How to make macaroni with egg and cheese:

1. Beat the eggs, add salt and pepper. Finely grate the cheese.
2. Combine half the cheese with the eggs and stir. Chop the onion into cubes.
3. Cook the pasta in the usual way in boiling water until done. Do not add salt, since salt is already in the egg mixture and the cheese is salty.
4. Melt the butter in a frying pan and fry the onion until browned. Add pasta and cook for 2 minutes, stirring.
5. Pour in the cheese and egg mixture and cook for about a minute. Stir all the time.
6. Place food on plates and sprinkle with remaining cheese. Can be served.

With tomatoes

Products for the recipe:

• pasta 200 g;
• 1 large tomato;
• 2 eggs;
• a bunch of greenery;
• vegetable oil.

How to fry a dish with tomatoes in a frying pan:

1. Boil the pasta and wash. Leave to allow all excess water to drain. Finely chop the tomato.
2. Heat the oil and place the pasta in the pan. Immediately beat in the eggs and cook for 5 minutes. Stir all the time.
3. Add tomatoes to the contents of the pan, stir thoroughly and cover. Turn off the stove.
4. In 3-4 minutes the dish will be ready. Arrange on plates and garnish with herbs; you can serve with mayonnaise.

Pasta casserole with egg in a frying pan

Ingredients for pasta casserole:

• 0.3 kg pasta;
• 3 eggs;
• 50 g cheese;
• a spoonful of butter and two vegetable oils;
• a handful of dill;
• salt.

How to make pasta casserole with eggs:

1. Boil the pasta in salted water until tender. Rinse with cold water.
2. Heat butter and vegetable oil over high heat. Place the pasta there and fry for a couple of minutes.
3. Beat and salt the eggs. Pour the egg liquid over the pasta in the frying pan. Grate the cheese on a coarse grater and sprinkle on top of everything.
4. Switch the fire to minimum level and leave for 5 minutes. Divide the finished casserole and garnish with dill before serving.

With smoked sausage

What you will need for this method:

• 300 g pasta;
• 200 g raw smoked sausage;
• hard cheese – 100 g;
• 2 chicken eggs;
• a spoonful of butter and vegetable oils;
• salt.

How to cook pasta with egg and sausage:

1. Boil water and add salt and cook the pasta completely. Rinse and season with butter, cover the pan. Set aside for a while.
2. Remove the skin from the sausage. Cut into rounds, and each of them into 4 parts.
3. Heat a frying pan with oil over high heat. Add pasta and sausage pieces. Cover and wait a minute.
4. At this time, beat the eggs and grate the cheese. Pour over the pasta and stir, turn the heat to low. Cover with a lid for a couple of minutes. Then add cheese shavings on top.
5. Cover again and cook for 5 minutes. Serve hot.

Recipe with minced meat

Ingredients for the dish:

• a pack of pasta;
• 2 eggs and onions;
• 0.4 kg of minced beef and pork;
• 3 spoons of tomato sauce;
• vegetable oil;
• pepper and salt.

How to fry pasta with minced meat in a frying pan:

1. Cook the pasta in salted boiling water until cooked and rinse. Leave to allow as much liquid as possible to drain.
2. Place the minced meat into a frying pan heated with oil, distribute evenly and cover. Simmer over low heat for 3 minutes.
3. Chop the onion very finely, add to the minced meat, add pepper and salt. Stir well and cook, covered, until the onion is soft and the minced meat is browned.
4. Whisk the eggs in a bowl until smooth and add them to the frying pan, mix everything. Pour tomato sauce and stir again. After a minute, remove from the stove.
5. Throw in the pasta and stir until evenly combined. Can be served immediately for lunch.

How to cook vermicelli with egg

Products for cooking:

• 0.3 kg vermicelli;
• 3 eggs;
• 1 onion;
• 4 sausages;
• 4 spoons of milk;
• butter – 90 g;
• 3 g each of pepper and salt;
• vegetable oil.

Step-by-step preparation with vermicelli:

1. Boil vermicelli until half cooked in salted water.
2. Froth eggs and milk until smooth. Pepper and salt. Chop the onion into cubes and cut the sausages into medium-thick slices.
3. Heat a frying pan with oil and fry the onion, after a minute add the sausages to it. Cook until the food is golden brown.
4. Place vermicelli in a frying pan, stir everything well. Pour in the egg mixture.
5. Cook over low heat, covered, for at least 10 minutes. Once ready, you can sprinkle with grated cheese or your favorite herbs.
6. Eat hot vermicelli with eggs.

Important: thin vermicelli cooks faster than regular pasta. After boiling, you need to measure less time.

Pasta with eggs makes a great lunch or dinner when you don't have time to cook. The dish is tasty and satisfying; it can be served with ketchup, mayonnaise or any sauce.

They are an excellent side dish for different types meat. Quite often it happens that the pasta cooked for dinner was not completely eaten. The person puts the rest in the refrigerator, and the next day he puzzles over how to serve them. You can simply heat them in the microwave or in a frying pan, but there is a more interesting, tasty and satisfying option for preparing yesterday’s pasta - pasta with eggs. The cooking recipe may differ in the type of additional ingredients used and the preparation method. Let's look at several methods for preparing this dish.

Pasta with egg in a frying pan

To prepare this dish you need to have the following products on hand:

• a small plate of yesterday's pasta;
• small onion;
• a pair of chicken eggs;
• several cauliflower inflorescences;
• a little salt.

Divide cauliflower into small inflorescences using your fingers. This is very important point. Do not cut the product with a knife. Place the vegetable in a saucepan filled with cold water and place on the fire. After boiling, let the cabbage cook for 10 minutes and drain the water.

At this time, heat a frying pan and pour a tablespoon of olive oil into it. Add yesterday's pasta and fry a little, stirring the product constantly. Add the cooked florets to the pasta and stir again.

Cut the onion into large rings and also add to the frying pan. Fry the food for another 5 minutes.

Whisk the eggs with salt. After this, pour the egg mixture into the ingredients in the pan in a thin stream and mix again. Cover the dish with a lid and cook it for another 5 minutes, after which you can place the pasta and egg on plates and serve.

Pasta casserole

This option for cooking leftover pasta from the evening is very popular. IN in this case Pasta with egg is baked in the oven for about 20 minutes. You will need:

• boiled pasta in the amount of 200 grams;
• a small piece of hard cheese;
• a pair of chicken eggs;
• green beans in the amount of 100 grams (you can take a frozen product);
• salt to your taste.

Prepare a baking dish in the oven. It needs to have high edges. Grease the bottom and sides of the container with oil and place a layer of pasta. Place a thin layer of green beans on top.

Mix the eggs with a fork in a separate bowl and mix with some of the grated cheese. Pour the egg-cheese mixture over the products and place the remaining grated product on top. Place the pan in an oven preheated to 180 degrees and bake for the specified amount of time. When serving, garnish the dish with a sprig of dill or parsley. You can also sprinkle the casserole with chopped green onions.

Pasta with egg and tomatoes

If you have a multicooker in your kitchen, you can quickly and effortlessly prepare a tasty and aromatic dish from yesterday’s pasta. To do this you need to prepare:

• two chicken eggs;
• boiled pasta or spaghetti;
• salt and pepper;
• one medium-sized tomato or two small vegetables.

First, you need to peel the tomato. To do this, take a tomato and put it in boiling water for half a minute. After this, carefully separate the pulp from the skin. Of course, you can skip this point, but then the dish will not look very appetizing due to the curled peel.

Cut the peeled tomatoes into small cubes. In a separate bowl, beat eggs with salt and pepper. Add tomato cubes to the mixture. Also add pasta and stir.

Pour the resulting mixture into the multicooker bowl and set the baking mode. The device itself will tell you when the pasta and egg are ready to eat.

If you don’t have pasta left over from the evening, but have a great desire to prepare a similar dish, you can simply boil the required amount of the product and let it sit for several hours. The type of product can be absolutely anything: cones or spirals, spaghetti or noodles.

After the pasta has cooled completely, you can begin further processing.

Eggs for such a dish must be chosen fresh and preferably of the highest grade. Also you can use quail eggs in the absence of chicken. However, in this case it is necessary to observe the proportion of replacement. One egg can be replaced with two quails.

Conclusion

Cook pasta with eggs in the way you like best. This dish will be an excellent option for morning breakfast or lunch. Try every recipe described. You can also take this dish with you as a delicious lunch. Perhaps you will make it for your child for school.

Delight yourself and your loved ones with new culinary masterpieces. Good luck in this creativity!

Cook something tasty and quick? Yes, easily. Look in the refrigerator. Do you have pasta, eggs, tomatoes? Then you can start. A simple and satisfying dish that can easily feed the whole family at any time - delicious pasta with egg in a frying pan. Prepares in minutes and eats even faster! And if you have sausages or smoked meat and herbs, you can cook up a truly delicious dish. You can easily involve children in the cooking process, let this be their first culinary experience, which will definitely come in handy in life.

Taste Info Pasta and pasta

Ingredients

• Pasta 400 g;
• Eggs 1-2 pcs.;
• Vegetable oil 1 tbsp;
• Tomatoes 1-2 pcs.;
• Parsley 3 sprigs.

How to cook fried pasta with egg in a frying pan

In the ingredients, the quantity of products indicated is approximate; you can take as many of them as you have. For example, do you have half a kilo of pasta and one egg? It will do just fine! But, of course, the more eggs you use, the tastier the finished dish will be. The ideal proportion would be three eggs per half kilogram of products.

If you have already boiled pasta on hand, this simplifies the process. If not, they should be cooked. Fill a saucepan with water, bring it to a boil, add salt and add pasta. Stir and cook for about 10 minutes, the exact time is indicated on the package. The proportions are: 200 g of products per 1 liter of water.

Place the boiled pasta in a colander, and if the product is not made from durum wheat, rinse warm water. Leave until excess liquid drains. Place them back in the pan and season a small amount vegetable oil, thanks to this the products will not stick together.

Pour vegetable oil into a frying pan, add boiled pasta and place over medium heat. If you have items from the refrigerator and they are stuck together, pour in a little water (a few tablespoons will do). Wait until they are hot and sticky before adding oil.

Beat the eggs into the pasta.

Mix well so that the eggs are distributed throughout all the products.

You can stop here and serve the dish to the table. But if you have tomatoes and herbs in the refrigerator, then it’s worth adding them - the food will become much tastier and more appetizing. Pour boiling water over the tomatoes and remove the skins. If it doesn't bother you, then you can skip this step. Cut the tomatoes into small cubes and place in a frying pan with the products. Rinse the greens, chop finely and add to all other products. Season with salt and pepper to your taste.

Mix all ingredients and cook for 7 minutes. If you stir the contents of the pan periodically, the products will turn out crumbly. You don’t have to do this, then you’ll end up with a casserole.

Delicious fried pasta with egg in a frying pan is ready. They are best served hot. As an addition, you can put sausage, boiled sausages and fresh vegetables on the table. Bon appetit!

Note to the owner:

• This dish can be prepared with almost all the products that are in your refrigerator. Smoked chicken, sausage, frankfurters, and mushrooms are perfect. You can replace the tomatoes with grated cheese, it will turn out just great.
• If you are boiling pasta specifically for this dish, do not cook it until slightly cooked. They will arrive in the frying pan.

This dish can be prepared for breakfast for the whole family, and the children adore it! Any pasta will do: spirals, shells, cones. If you have leftovers from yesterday, then even better, then cooking will only take 5 minutes! The recipe is very simple and very old, but still I will share it with you.

So (if you don’t have time to prepare or wonderful), for all those who don’t know, for small and big kids - pasta with egg!

To prepare pasta with egg you will need:

Pasta - 400 gr;

Egg - 2 pcs;

Butter - 2 tbsp;

Salt - to taste.

Recipe for pasta with egg:

1. Boil the pasta, if there are yesterday's ones, then take them.

2. Melt butter in a frying pan and add pasta. You can simply heat the pasta, or you can fry it until golden brown - it’s not for everybody.

3. Break two eggs.

4. Fry, stirring constantly, until the eggs are ready.

5. Quick breakfast for kids is ready! (and not only for children :))

Bon appetit to you and your kids!

I don’t know why, but as a child I simply adored pasta in any form! Spaghetti, horns, shells, vermicelli, noodles, pasta - all these flour products kids love it and constantly demand it as a side dish or even as separate dishes. Milk soup By the way, it is very useful for children. Well, today’s dish cannot be called particularly healthy, but it is one of the fastest recipes for children. By the way, you can make it more healthy by preparing a salad of fresh vegetables or. Or you can simply cut up fresh cucumbers and tomatoes - kids love “simple solutions.”

Well, if you are not in a hurry and you want to pamper the kids with a delicious lunch, then I recommend you cook with. And for dessert, which is especially popular with our daughter, . And if time is short, then make it - quickly and very tasty!