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The stove is made from a gas cylinder under a cauldron. Do-it-yourself stove for a cauldron made from a pipe, or how to conquer oriental cuisine without leaving home. May there always be sunshine

A well-planned outing into nature or to the country without preparing various delicious dishes It doesn't work on live fire.

A cauldron is best suited for this purpose - a thick-walled, spherical vessel.

Of course, you can simply install it over a fire on a tripod, but in this case, the fuel consumption for preparing stew or pilaf will be maximum - a significant part of the heat will evaporate into the surrounding space.

To make the “field kitchen” more economical, experts recommend building something like a stove. Next, we will look at how and from what you can make a stove for a cauldron with your own hands, and what conditions will need to be met to make it easy to use.

The only thing that sets a cauldron stove apart from other similar devices is this round hole, in which the dishes are installed.

It must meet the following two conditions:

The diameter should be selected so that two-thirds of the cauldron is inside the stove. With a shallower immersion depth, it will not be possible to achieve uniform heating of the entire surface, and with a greater depth, it will be difficult and inconvenient to remove the cauldron from the stove.
It is desirable that the hole be of the correct shape and with smooth edges. Then the cauldron will fit tightly enough to them, preventing smoke from leaking into the cooking area.

Otherwise, the stove for a cauldron is no different from others: it has a firebox and a grate (firewood is placed on it). A compartment for collecting ash is placed under it: for ease of maintenance, a box can be installed here. The firebox and ash removal hole are equipped with doors. To regulate the combustion intensity, a damper is installed in the furnace, the position of which will determine the amount of fresh air entering the firebox.

For trips to nature, you will need a compact mobile stove that can easily fit in the trunk of any car. The body for it will be a pipe. In order not to buy a blank, it can be cut from an old 50 liter gas cylinder - in the countryside there is usually plenty of this stuff. Just in case, the container should be rinsed by filling it several times with water using a hose. If this is not done, the gas remaining inside may explode when cut.

A do-it-yourself stove for a cauldron made from a pipe (or from a gas cylinder) is made as follows:

The balloon needs to be cut approximately in half. In order for the cut line to be smooth and strictly perpendicular to the axis of the cylinder, it is better to apply it along the paper tape wound around it. Set the top part aside.
Having installed the lower part vertically, you should place the cauldron on top of it. That one, as mentioned above, should be mostly inside (two-thirds of the height). If the diameter of the oven turns out to be insufficient, several vertical cuts 50 mm long should be made in its upper part, placing them in increments of 150 mm.
You need to cut a hole in the wall through which fuel will be inserted. There is no need to grind, otherwise filling the firebox will be inconvenient. The distance between this opening and the bottom should be approximately 20 cm. First, drill in the corners using a drill with a crown with a diameter of 50 mm, then make cuts between the holes with a grinder.
In the upper part on the back side you need to drill or cut holes for the exit of flue gases.

Actually, in this form the oven can already be considered ready for use. Only first you will need to heat it thoroughly so that all unwanted odors disappear.

A slightly more complex option involves the presence of a blower and a grate. To install the latter inside the furnace, you need to weld two corners, having previously trimmed their ends to fit against the curved wall. The grate will also need to be trimmed to give it a round shape.

Stove for a cauldron in the courtyard of the house

In this version of the stove, the openings of the firebox and ash pan must be equipped with doors. They can be cut from the top of the balloon, which, as the reader remembers, we set aside at the very beginning.

Doors should be slightly larger than the openings they cover. They can be equipped with purchased loops, or with homemade ones. In the latter case, two bolts are welded to the door, and two nuts of a larger diameter than the bolts are welded to the body.

To hold the door closed, a rotary latch is bolted to it, and a hook-shaped catch is welded to the body.

The most primitive camp stove for a cauldron can be quickly made from two used car rims. In one of them, the middle is cut out with a grinder, so that only the rim remains of the disk. Now this part needs to be welded to the second disk, so that it looks like a barrel.

The spokes of the second disk should be located at the bottom - they will serve as a grid for storing fuel. All that remains is to cut a hole in the side wall to add fuel - and you can use the improvised stove.

The Bubafonya stove can be heated with any solid type of fuel. In addition, this version of the boiler can be reproduced at home. on assembly.

Let's look at ways to make charcoal at home.

Video on the topic

Dishes of Caucasian and oriental cuisine, independently prepared on open fire especially tasty, healthy and appetizing. The aroma emanating from the food being prepared in the cauldron is very good and pleasant.

Stove for cauldron

The dishes acquire special taste due to the uniform heating of the bottom and walls of the cauldron by open fire. No wonder the owners own dachas, country houses or those simply going to relax in nature tend to with my own hands assemble a structure adapted for preparing culinary delights in a special semicircular cauldron.

Such ovens can be stationary or mobile. The former are a permanent structure that is easy to use year-round, while the latter are usually foldable and can be taken with you on a trip or assembled for a seasonal holiday outside the city. Stoves for cauldrons are assembled from metal or brick.

They are made exclusively of metal, preferably stainless steel, or in extreme cases ordinary steel painted with heat-resistant paint!

The simplest mobile version of a cauldron stove is a cylindrical firebox made of sheet metal with a hole for adding fuel and slits for smoke to escape. The cauldron is placed on top of the stove, with two-thirds of the bottom located directly above the fire.

But the most lightweight design- this is a tripod. It is made from a metal tube bent in the shape of a circle and legs are attached to it (by welding or bolts). This “stove” is very convenient for hiking, but does not allow the walls of the cauldron to warm up evenly.

The size of each oven is individual and depends on the cauldron in which the cook will prepare the dish.

In order to make a simple stove for a cauldron with your own hands you will need:

the cauldron itself (for measuring the diameter of the firebox);
sheet steel (the thicker the metal, the more reliable and durable the structure) or a piece of thick-walled pipe (used gas cylinder or even the body from an old cylindrical washing machine);
metal corners or tubes (from which we will make the legs of the stove and handles for its transportation);
machine for cutting metal - grinder (or its replacement - hacksaw, file);
drill;
hammer;
welding machine with a set of electrodes.

We will carry out the work outdoors in close proximity to electricity and with mandatory observance of safety rules (protective suit, leggings and mask for working with a welding machine).

We measure the circumference of the cauldron, according to this value we will carry out construction.
Using a grinder (we use a cutting wheel for cutting metal), we cut out a rectangle from sheet steel. The long side of the rectangle should be equal to the circumference of the cauldron. Next, cut out a circle - the bottom of the oven.
On one of the sides, which will be the top of the stove, we make markings and make several slits for the free exit of smoke. At the bottom of the stove we cut out a rectangular window for loading fuel.
We roll the steel into a cylinder. We use either a suitable form, winding metal around it and achieving accuracy with hammer blows, or using a special sheet bending machine.
Along the way, we cut out handles and supports for the future stove from corners (pipes, etc.).

Using a welding machine, we connect the steel into a cylinder, weld the bottom, then the supports and handles to the finished structure. However, the last parts of the structure can be bolted on by first drilling holes in the metal.

The simplest oven for a cauldron is ready. To protect it from corrosion, we apply several layers of heat-resistant paint. All that remains is to place a cauldron on top, light a fire in the firebox and prepare the food, everything is as simple as one, two, three!

An improved version of the cauldron stove

We supplement the design with a smoke exhaust pipe, doors, a ash pan, and a grate.

The manufacturing process is similar to the first option, but a few points will be added.

You will have to cut not only the combustion hole, but also the blower hole located underneath it and the hole for installing the chimney.
Instead of chimney slots, it is advisable to attach a metal rod to the top of the stove to strengthen the structure.
A grate must be secured between the combustion hole and the blower. To do this, we weld small pieces of metal corners – supports – inside the furnace. The simplest grate is made from thick metal wire (laying out its segments in the form of a grid and connecting them by welding). There is no need to attach the grille to the supports.
We weld the chimney pipe from the back of the stove. The height of the chimney should be higher than human height (to prevent smoke from getting into the eyes).
We equip the chimney with a spark arrester - a tin can with many holes drilled in it.
We make the doors from those metal pieces that remained after cutting out the holes for the vent and firebox, or we cut out new ones from steel.

Ready-made oven doors are also suitable. We attach them to the canopies by welding or bolts, and equip them with metal latches.

Thus, we get a model of a stove for a cauldron, into which it is convenient to put fuel and clean out combustion products, the smoke is discharged into the chimney, and the draft can be easily adjusted using the blower door. But this stove is less comfortable for transportation, as it takes up more space.

Do-it-yourself brick oven for a cauldron: step-by-step instructions

Stationary stoves for cauldrons are not only a place where food is prepared, but also an element of home interior decoration. Therefore, you should prepare a place for the stove in advance and carefully consider its shape and finishing options, purchase beautiful accessories for cleaning the stove (scoop, poker), doors (firebox, blower) and a decorative plate with rings of different sizes, on which you can install different volume of cauldrons.

For construction you need to prepare:

refractory brick;
angle grinder (grinder);
sand, fireclay powder;
containers for the solution (for example, buckets);
shovel;
grates and doors;
steel corners;
steel plate for covering the top (thickness about two centimeters).

The configuration of the oven from the outside can be any, but from the inside the oven should resemble an egg cup. For ease of use, the height is set at 80 centimeters.

There is no need for a foundation for the furnace due to the low weight of the structure. But to prevent distortion of the masonry, you will have to pour concrete into the formwork and reinforce it with reinforcement. To do this you need:

We select a space for the oven, clean it and moisten it generously with water. We level and compact the soil.
We construct formwork from boards.
Mix sand and fireclay powder in a ratio of one part powder to three parts sand. Knead the solution until plastic.
Pour the solution into the formwork. Layer 5-10 cm. Be sure to level the solution and check the level.
On top of the solution we lay longitudinal and transverse metal rods in increments of about ten centimeters.
Without waiting for the solution to dry, we begin laying.

To ensure that the seams are as even as possible, we place thin layers between the bricks. wooden slats. As soon as the solution sets a little, remove the slats. This technique will allow you to quickly and accurately unstitch the seams later.

We start each first row with half a brick, each second with a whole brick. This technique is called suture ligation.

We install all metal elements (doors, etc.) along the course of the masonry.

If the metal plate under the cauldron is not factory-made, cut out a circle in it with a diameter slightly smaller than the cauldron and carefully clean the circle from unevenness and burrs with a file to prevent smoke from seeping in and ash from getting into the food.

When installing pipes, to ensure good traction, joints are made at an angle of more than 90 degrees.

After completing the masonry, the stove can be tiled or jointed. After which the oven under the cauldron is dried by lighting a small fire in the firebox.

When cutting bricks with a grinder, it forms a large number of dust. It is advisable to use eye and respiratory protection during work.

Step-by-step installation of a stove under a cauldron with your own hands

The first two rows are the bottom of the future oven. When laying, leave space for cleaning the stove and ash pan, which will be closed with a door. We secure the door with wire, clamping it with adjacent bricks and fixing it with mortar.

Third row - we cover the ash pan door and continue laying out the walls of the oven. We lay the grate.

In the fourth row it is necessary to provide a hole through which flue gases will escape.

In the fifth row, continuing to lay out the walls of the oven, we install a door for the firebox. We provide its size depending on the intended fuel. For firewood, the optimal door width is about forty centimeters, for coal - less.

Laying 5 - 12 rows for the oven

In the sixth to eighth rows we block the firebox, continuing the construction of the walls.

In the ninth and eleventh rows we leave a hole for the circulation of flue gases.

In the twelfth, we cover the top of the outer walls of the firebox using metal corners and a steel (cast iron) plate with a hole for installing a cauldron. The hole in the stove should be located exactly above the firebox, laid out in the shape of a cylinder.

We install a stove chimney for a cauldron

The chimney is an important part of the structure. For its installation you will need: an angle grinder (angle grinder) and cutting discs, a welding machine and electrodes, hammers, a steel pipe with a diameter of 10 to 12 cm, elbows or fittings with the required rotation angle.

We connect the fittings and pipe by welding, having first laid them out on a flat surface. We make sure to use protective equipment – a mask, overalls and gloves.

We remove scale and other irregularities with an angle grinder (grinder) or a file.

We install a prefabricated metal chimney in Right place(into a hole specially left for this purpose in the stove masonry), coat the cracks with stove clay or refractory mortar.

We check the chimney for cracks. To do this, light a small fire in the furnace firebox and watch the movement of the smoke.

A properly built oven ensures uniform heating of the cauldron. You can check this by pouring water into it. If the cauldron heats up evenly, bubbles of boiling water will completely cover the inside of the dish.

The stove can be finished by grouting, plastering, or painting the bricks with special heat-resistant paints.

The stove under the cauldron is multifunctional. It’s easy to heat a kettle of water or even fry a kebab on it. To do this, skewers are hung on a metal rod laid across the stove, and hot coals evenly cook juicy, aromatic pieces of marinated meat.

Video - a simple homemade stove for a cauldron

Barbecue at the dacha is a common thing; a Russian person has a craving for friendly feasts in the lap of nature in his blood. But no less popular are camp kulesh, smoky pilaf and other dishes cooked outdoors in a cauldron. If you want to expand the range of dishes with which you can honor your friends when you come to the dacha with a noisy group, we suggest you learn how to make a stove for a cauldron from a pipe with your own hands in order to save money on purchasing a finished product.

Advantages of a cauldron stove

In a cauldron you can cook traditional oriental dishes, goulash, rich soups, including fish soup, smoky stews, Conder, aromatic pilaf. It is believed that only in such a cauldron with a rounded bottom and thick walls will the taste of these dishes be fully revealed.

The spherical shape of the bottom allows the flame to evenly heat the walls of the cauldron and the food in it. The food does not burn, it stews slowly, “simmering” in its own juice. Sounds delicious, right? But if you don’t have such a device in your arsenal, this variety of dishes is closed to you; on a fire or burner, the result will be completely different.

What is the difference? A stove for a cauldron made from a pipe or other consumable material has a hole for a cast iron container. The width of the hole allows the bottom of the vessel to fit 2/3 deep. It is this position of the cauldron during cooking that will provide the required temperature for uniform simmering of the food in it.

Such a roaster can be made of brick, clay, an empty gas cylinder - there are many options. In this article we will talk about how to make a stove from a pipe under a cauldron with your own hands, without outside help.

Preparatory work

Despite the fact that the process is simple and intuitive, you need to carefully prepare for the work in order to be satisfied with the results.

Compose detailed drawing, based on the size of the cookware you will cook in and the desired design dimensions

Consider the design, shape and dimensions of the stove for a cauldron made from a pipe - the drawing should be detailed, with measurements and calculations. When making calculations for clarity, use the cauldron that you will use in the future so as not to miscalculate.
Decide whether you will make a portable or stationary structure. The portable option is convenient - you can have a picnic outside the site. With a stationary model there is less fuss, no need to fold and unfold, or take it to the utility room. Plus, you can use it to decorate the exterior of your dacha; it is more economical and easier to maintain.

Furnace design drawing

To work you will need Consumables:

thick-walled pipe;
corners and pipes of small diameter for making handles and stands for the structure;
welding machine with electrodes;
hammer;
drill;
gloves;
welding mask.

Options for homemade stoves

Simple design

Simple model stoves

The simplest, and therefore most common, option is a metal stove for a cauldron with a pipe, which is a cut cylinder on the ground. Sometimes a stand (made of bricks or a tripod) is used. The ratio of the height to the length of the product is 3 to 4. The opening of the firebox is of the same proportions; there is no door on the firebox.

A simple stove model

If your goal is cooking with smoke, simple Asian dishes or stews, you can choose this option.

Determine the initial diameter of the cauldron - take a measurement along the outer edge of the rim with a centimeter or any cord or thread.
From the resulting figure we subtract 4 mm (calculation for a volume from 3 to 12 liters) and multiply by the number “Pi”. This is the diameter you need for the workpiece.

Advice: if a pipe with a suitable “neck” is not found, cut its upper end, spreading the “petals” to the desired width.

Then hang the pot over the workpiece on a tripod, adjust the height - you can start cooking.

How to make a tripod? A piece of fittings or pipe will be required. We make a ring, weld it, attach the legs to it (using a welding machine or bolts). Convenient to use on hikes or if you decide to hold a feast outside your area.

A more complex stove for a cauldron made from a pipe is a model cut crosswise along the edges. You can also cook only smoky dishes with this design.

To increase the diameter of the workpiece, cut its upper part into “petals” and bend it to the desired angle

Progress:

The section is made with a grinder on both sides, the resulting petals are moved outward.
Holes are drilled in the lower petals for L-shaped pins with sharp lower ends (they can be made from scrap materials). On them, the product will be attached to the soil or mini-foundation for stability.
A window for the firebox is cut out at the bottom.
Legs and handles are made from corners or scraps of reinforcement, then welded.
The finished product is coated with heat-resistant paint to protect against corrosion.

Note: a variant of such a stove with a bottom is possible. In this case, the lower edge of the pipe does not need to be cut into petals - just weld a circle of metal of the appropriate diameter, and make the legs longer.

Improved design

If you want to be able to prepare all the dishes listed above at your summer cottage, you will have to work out a more detailed version of the stove for a cauldron made from a pipe, with a chimney, a vent and a grate.

A model with a chimney and ash pit will allow you to pamper your household with a variety of dishes and make the cooking process more comfortable

The work progress is supplemented with several steps.

It is necessary to make holes for the ash pan and for fixing the chimney.
At the top of the pipe section, instead of “petals,” metal rods are welded crosswise.
We install a grate between the blower and the clumsy slot (it can be made from strong steel wire by welding). The grate is attached to the base on supports made from segments of corners.
A mini version of the chimney is fixed on the back of the product. Its length should be slightly greater than the height of an adult. For the comfort of those who will be near the stove while cooking, install at the end of the chimney tin can with several holes.
From the scraps obtained when making holes in the base, we make metal doors (for safety reasons, process the edges). You can buy decorative doors. We fasten them with a welding machine and bolts.

Here is an improved version of the stove for a cauldron made from a pipe, made by yourself. It can serve as a stationary cooking device or as a portable one. But due to the additional elements, its weight is significantly increased, so difficulties may arise when moving. This means it is better to use it in one place. There will be no problems with cooking, as well as with adding fuel. Smoke does not interfere, draft is easily controlled using a blower, and cleaning is easy.

You can make a stove with a bottom

It will take little time to install such a stove - the design is simple, additional elements they are made from improvised means, there is no need to spend money, and the result of efforts looks and functions no worse than purchased models.

Can add decorative elements

Advice: if you plan to place dishes with a larger diameter on a homemade stove than its “neck” provides, we recommend including a metal concave cross in the list of additional improvement elements. This installation will help to avoid jamming the cauldron in the opening (its round bottom is not elastic, problems may arise with its removal).

Now you know what you need to make a stove for a cauldron from a pipe yourself, it’s not difficult, right? Remember the importance of calculations, and everything will work out.

Video: oven under a cauldron

But this decision seemed painfully low-budget to me. And I really wanted a stove...
In general, good health!)

It all started when, on the May holidays, I attended the birthday of a college friend. It was celebrated according to tradition at the dacha. The main treat besides shish kebab was pilaf cooked over a fire. I think many people know very well the difference between the taste of pilaf from the fire and from the stove. I always had a cauldron. But there was no stove for it... I decided that this was a very necessary thing in the household. In principle, it was possible to buy a ready-made stove. But firstly, I didn’t like 1 mm thick iron in standard products, which would burn out within a couple of years. Secondly, the price of around 5,000 rubles for such guano seemed excessive. In the third, hurt pride, the presence of hands and tools clearly pushed for creativity.
To begin with, on the basis of receiving ferrous metal, an old 50-liter gas cylinder was purchased for 500 rubles. In the household goods department, small door hinges were purchased in the amount of 4 pieces for 120 rubles and a small grate was also purchased for 120 rubles. There is always consumables in the form of scrap strips, discs for grinders and welding electrodes.

The most interesting thing was to open the balloon and not go to the forefathers. To do this, the tap was turned on with a gas key and water was poured into the cylinder in a thin stream. Now you can cut. The top part is cut off first. We don't throw it away. Perhaps it will be used for some kind of steampunk type product - a flowerpot, an urn, etc. Then the marked doors are cut out. But not completely. We weld the hinges. And then we cut the doors.

The grate is rectangular and the cylinder is round. We cover the excess section with sectors cut from the strip. They also serve as support for the grate bars.

Doors must have handles and the top one must be securely locked.

The 8 liter cauldron fits perfectly. On the right you can see a 110 mm elbow for welding. Since the smoke gases need to escape, preferably not into the cook’s face, he will be hit from behind. At the same time, the stove will receive small decorative elements purely for design and will be painted with heat-resistant enamel. And handles on the sides to make cleaning easier.

In general, the furnace is a cylinder about half a meter high with a hole at the top where the cauldron goes deep at least 2/3 of its height.

The grate is located under the bottom of the dish at such a distance that the heat of the flame evenly covers its bottom and walls.

There are several manufacturing options cauldron stoves at home:

made of metal;
from car rims;
With gas burner.

Made of metal

The furnace design is a cylinder diameter 30 cm And up to 0.5 m high. Instead of the bottom, a grate is inserted - a grate on which solid fuel (wood or coal) is burned. A hole is made in the lid to fit the upper diameter of the cauldron so that its edges rise above the lid by 2-4 cm. The working chamber cylinder is installed on three welded supports.

Metal stove moves freely to any place summer cottage, in contrast to stone stationary structures. Working chamber The oven quickly melts and heats up, allowing you to save fuel.

Reference. Disadvantage of the device - no direct chimney. Installing a pipe will make the structure heavier and more complicated, and the escape of smoke through the holes under the lid will interfere with cooking.

From car rims

Another oven option is two longitudinally welded disks, one of which damper cut out. The unit is small in size and weight, which allows it to be transported in the trunk of a car. The material for the furnace is the most economical, and the simplicity of the design will allow even an inexperienced craftsman to make the device in a few hours.

Important! The diameter of the upper part and the convexity inside the disk do not allow installing any cauldron into such a device, so before choosing this option find out the dimensions of existing dishes and discs.

Small holes around the top and bottom of the oven create good draft without interfering with cooking.

Photo 1. The finished stove is made from two car rims: one has a door cut out, the other is used as a stand for a cauldron.

Gas

A stove with a gas burner is made of metal or brick, differing from other options in the type of fuel. Gas unit has a smaller height than a wood or iron device, mounted on a tripod. The main advantages of such stoves include:

ease of operation;
possibility of precise adjustment of combustion temperature;
small sizes.

Gas combustion in the furnace is maintained using portable household cylinders weighing 5-10 kg, which are connected through a special hose at the food preparation site.

Attention! The use of gas furnaces requires increased attention and compliance with fire safety regulations.

Combustion stability is largely determined by the quality of the connection between the incoming gas valve and the burner nozzle. Making a stove with a gas burner requires quality materials And responsible approach of the master.

Photo 2. Gas stove for a cauldron. At the bottom of the product there is a burner that runs on gas.

How to make a stove for a cauldron with your own hands

The first stage of furnace construction will be choosing a project. The master selects a drawing, taking into account the following factors:

planned frequency of use;
installation location;
preferred fuel;
financial opportunities.

For a dacha would be suitable metal welded firebox made of thick pipe or sheet iron— it can be installed anywhere on the site for the whole season, using the body as a barbecue or smokehouse if necessary, by removing the lid with the hole and installing a grill.

Disc firebox The car is used both for summer use and for trips outside the city. Gas cylinder also suitable for a summer house and picnic, but requires regular refilling of the cylinder.

Selection of materials

Preparation of materials for metal furnace depends on the availability of processing capabilities.

For small units that are expected to be moved frequently, sheet metal steel 1.5-2.0 mm thick.

For larger stationary devices for installation in a permanent place, use steel or iron 2-4 mm thick(you can use a piece of pipe of the required diameter).

In addition to the material for the main body the master will need:

welding machine;
Bulgarian;
hinges for doors;
reinforcement bars 12-16 mm;
three short thick pieces of steel for supports ( from 30 mm);
metal corners;
hammer;
roulette;
level.

Doors are made from cut pieces of sheet metal, if desired You can buy factory ones.

Reference. The supports are made from pipes with a diameter 25—35 mm and wall thickness not less than 2.5 mm.

Procedure

Installation ovens happens in the following order:

Selecting and cutting rectangular steel sheet thickness 1.5-2.5 mm.
Cutting out holes for the firebox and vent from the sheet with dimensions 30X15 and 30X10 cm respectively.

Using a grinder to make three corner holes in the upper part of the sheet to release smoke 2-4 cm high.
Rolling the sheet into a cylinder. To do this, use a vertical pipe or pole dug firmly into the ground. One narrow edge of the sheet is pressed lengthwise against the pipe, the other is wrapped around it.
After twisting the sheet, the seam is welded and strengthened for greater reliability. three or four corners.
A grate made of reinforcing rods located at a distance of 7-10 mm from each other.
A solid round sheet is welded at the bottom.
Supports are welded to the bottom on three sides so that the angle between them when viewed from above is 120 degrees.
The oven is placed vertically and its stability is checked.
Hinges and doors are welded to the openings of the firebox and vent.
Handles made of reinforcing bars are welded to the upper edges.

The length of the sides of the cut sheet depends on the selected oven size, recommended values: length 1 m And width 0.5 m. The holes for the blower and firebox are adjacent with their short sides to the narrow part of the sheet and are located one above the other at a distance 2-3 cm from the long edge of the sheet and from each other.

Rods for the grate welded by two transverse rods, and from the resulting structure a circle is cut out, which is fixed on the corners welded from the inside between the firebox window and the ash pan.

Factory door hinges can be replaced with a bolt and nut with a diameter of 10-12 mm. To do this, the nut is screwed halfway onto the bolt, after which the head of the bolt is welded to the edge of the firebox hole, and the edge of the nut to the door, each of which must be secured with two bolts.

If the dimensions of the cauldron are smaller than the diameter of the upper open part, then A circle is attached to the top, in which a suitable hole is cut.

Instead of cutouts at the top of the cylinder for traction, you can make a slot diameter 100 mm and weld the chimney pipe.

Photo 3. Finished homemade stove for a cauldron. The device has two doors, handles for moving it and a stand.

Manufacturing a gas oven

The body is made as described above, but with a number of adjustments:

cylinder height - 0.3 m;
lack of grate;
instead of two holes for the firebox and blower, one is cut out for the burner, 30 cm long And 3 cm wide.

The hole is made at the level 1-2 cm from the bottom of the body. For the burner, take a thin metal tube with a diameter 5-6 mm and twists into a spiral. The end of the tube is hammered into a spiral, and holes (burner nozzles) are made in a circle using a drill 1 mm.

The other end of the tube is retracted to a distance 30 cm from the furnace, and a special gas valve is soldered to it. Making supports, bottom and lid - like in a wood-burning iron stove.

Safe gas connection

The first connection is made in an open space, wearing safety glasses. Connection procedure:

inspect all gas pipeline metal connections;
make sure cylinder serviceability;
make sure that inlet tap fireboxes and output valve balloon closed;
connect a hose with a cylinder, and the other end with a stove valve;
before opening the gas coat with soapy water connecting the hose to the cylinder and to the stove;
open cylinder valve half and check with a soap solution to see if there is a gas leak;
open the stove valve and set fire to gas.

Attention! The gas is set on fire no earlier than 15 seconds after opening the stove tap for uniform filling of nozzles and tubes with fuel.

The cylinder is connected in the absence of open sources of fire at a distance 10 meters.

Possible difficulties

During manufacturing there is a risk of encountering the following troubles:

low quality welding seams;
the grate gets stuck when lowered into the cylinder;
lack of structural stability;
allocation unpleasant odor when cooking.

A common cause of poor weld welding is incorrect choice of welding electrodes. To avoid this, choosing their markings according to the thickness of the metal being welded will help.

Important! For iron, steel and stainless steel sheets different electrodes required, and the corners must be made of the same metal as the furnace cylinder.

To prevent the grate from getting stuck in the middle of the cylinder, its dimensions are selected according to 5-10 mm less than the inner diameter of the housing.

Instability the design results from the incorrect choice of the angle of inclination of the supports. The taller and narrower the cylinder, the straighter the oven legs should be.

Unpleasant smell inside often appears if iron with poorly cleaned paint is used for the structure, so before folding the sheet for the body, it burned with a blowtorch.

Useful video

Watch the video that tells you how to properly make a stove for a cauldron from car wheels.

Pros of homemade devices

Do-it-yourself stove for a cauldron is not inferior in reliability to factory and allows you to significantly save money, as it is often made from scrap materials. Project homemade stove is selected according to the individual needs and capabilities of the lover of dishes from the cauldron, and the manufacture of the design takes from several hours to 2-3 days.