Pie with fish, potatoes and onions. Options for delicious potato and fish pies. Fish and potato pie recipe

The recipe for potato and fish pie can be prepared in just a couple of hours. It is made on festive table or a homemade dinner made from ingredients that are inexpensive in any supermarket. The result will delight you with a pleasant aroma and taste, making the presented type of baked goods one of your favorites in the house.

The pie, prepared according to a simple recipe, measures 30x35 cm and weighs 3 kg. That's more than enough to fill you up big family or arrange a real feast for the guests.

Ingredients

To prepare the recipe for the presented pie, we will need the following ingredients:

• 1.5 tsp. dry yeast;
• 260 g of warm tap or boiled water;
• 1 tsp. table salt;
• 1 tbsp. l. Sahara;
• 500 g flour;
• 2 tbsp. l. sunflower oil;
• 1 egg for coating the dough before baking.

To prepare the filling according to the recipe, use:

• 500 g lightly salted fish;
• 1.5 kg of potatoes;
• 300 g onions;
• 50 g sunflower oil;
• herbs and spices to taste.

You can use any fish according to the recipe, but catfish or hake fillet, salmon bellies, and trout are ideal. Some housewives even use canned food (2-3 cans) for cooking delicious filling. Sunflower oil can be replaced with butter.

Kneading the dough

Lenten yeast dough, prepared according to the recipe described below, is recognized by many housewives as the best choice to make a fish filled pie. This dough takes one and a half hours to prepare and does not require special cooking skills.

1. First, pour warm water into a deep container, where you dissolve the sugar and yeast. Leave to stand for about 3 minutes.

2. While the mixture is steeping, sift the flour through a fine sieve, add salt and stir well. Pour the flour, yeast and sugar into the water a little at a time, stirring constantly until the dough comes together.

3. Place it on the table, add butter and continue kneading vigorously for 15 minutes until the mass becomes homogeneous. Please note that the better you knead the dough according to the recipe, the tastier the baked goods will be.

4. Now remove the dough into a small enamel (or metal) pan with a lid, placing it in a bowl with warm water and covering it with a towel on top. Leave the dough to rise for 60 minutes. During this time it should increase in size by 3 times.

Preparing the filling

While the dough is resting, start preparing the filling.

1. Peel the potatoes, remove the eyes, rinse well and cut them into cubes. If desired, you can add salt, but if you use lightly salted fish during the cooking process, this is not necessary.

2. Now remove the bones from the fish (if you don’t want to do this, use hake fillet - it’s boneless), cut the meat into pieces and add a little pepper.

3. Peel and cut the onion into half rings, then place it on the filling. Many housewives make frying from it, frying it in butter with herbs and adding spices. Then they simply add it to the filling prepared according to the recipe.

4. When the dough has finished resting for 60 minutes, knead it lightly to release it. carbon dioxide. Divide into 2 parts, ⅔ of which will go to the base, and ⅓ to the top cake.

Forming the cake and baking

To bake the pie recipe in the oven, use a baking sheet. It must first be prepared by lining it with parchment paper and greasing it with vegetable or butter. Additionally, you can dust it with flour so that the cake does not stick to the bottom and is easier to separate from the baking sheet during cooking.

1. Take ⅔ of the dough and roll out with a rolling pin until a 7 mm flat cake is formed, slightly larger than the baking tray. You can sprinkle the dough with flour.

2. Now roll the dough onto a rolling pin, transfer it to a baking sheet and straighten it, cutting off the excess parts. Don't throw away the excess - you can use it to decorate baked goods.

3. Place ½ of the potatoes on the dough, place the chopped fish on top, then the onions and the remaining potatoes on top. Place the second part of the dough on top of everything, first rolling it out to 5 mm and cutting off the excess.

4. Connect the top and bottom edges of the future pie.

To ensure that the pie does not tear in the oven and that the filling is well baked, make 4 cuts along the edges and 1 cut in the middle. You can make decorations from the remaining pieces of dough.

5. Next, cover the fish pie with cling film and leave for 15 minutes. During this time you will preheat the oven to 180 degrees. Before placing the pie in a preheated oven, do not forget to coat it with an egg beaten with 1 tbsp. l. cool water using a regular paint brush.

6. Place the baking sheet with the pie in the middle of the oven and wait for it to cook for 45-60 minutes. After the specified time has passed, check the potatoes through the cut - if they are soft, the pie can be removed from the oven after 7 minutes.

7. When the fish pie is ready, take it out and coat it completely with butter.

8. Now remove the baked goods from the paper and transfer to a wire rack. Cover the top with baking paper and two towels. Leave the dish for 30 minutes, or even better for 1-2 hours, during which the pulp will reach a consistency at which it will not crumble.

You can serve the pie with potatoes and fish as a main dish or side dish.

Don't forget to leave a comment and bon appetit!

There is hardly a person who does not like pies. Fish and potato pie is considered one of the most beloved by many children and adults. Each housewife makes it according to her favorite recipe. Some people prefer to use raw fish for cooking, while others prefer canned fish. The dough can also differ in appearance: yeast, puff pastry, unleavened. Pies are often served with tea or eaten just like that. This is a very filling and quite tasty dish.

Pie with canned fish can be cooked in the oven or in a slow cooker. The main thing is to observe the regimes and temperatures. You can use any fish for the filling. Some like river perches and minnows, while others like marine species. Some people are delighted with red fish, and others with white fish. It all depends entirely on personal preference. The same applies to the canned version of the filling. Some housewives love saury, others like sardine, etc.

The recipe for puff pastry pie is very tasty. It takes about an hour to prepare.

To do this, you need to prepare the following products:

• 200 g fish;
• 3-4 medium potatoes;
• 1 medium onion;
• pepper;
• salt;
• puff pastry.

First you need to prepare the dough. If you buy ready-made option in the store, the cooking time will be significantly reduced. Roll out a small rectangle for the bottom layer on which you will place the filling.

For the filling, you need to cut the fish fillet into small pieces. Then cut the onions and potatoes into plastic pieces. After the products are prepared, they need to be placed in layers on the dough. First put a layer of potatoes, then onions and fish. The top of the mixture is sprinkled with salt and pepper. All this needs to be placed in the middle of the sheet and dough, and cuts should be made in the free places.

After this you can start making binding. When you finish weaving, transfer the dish to a baking sheet and place in the oven for 40-50 minutes at 180°C. The result should be a very tasty and fragrant pie.

Jellied pie with fish and potatoes

The jellied pie is no less tasty. It can be made with both raw and canned fish. The following recipe describes how to prepare a dish with canned fish.

The pie contains the following ingredients:

• 4-5 medium potatoes;
• 1 medium onion;
• 2 jars of canned food (the one you like best);
• pepper;
• salt.

The dough will require 3 eggs, a glass of flour, half a glass of sour cream and mayonnaise, salt and slaked soda.

To bake, take a pan and grease it with oil. Then you need to place slices of chopped potatoes on the bottom, salt and pepper them. Place onion rings and the contents of canned food on it. Then you need to prepare the dough.

To do this, mix eggs, flour, soda, sour cream, mayonnaise thoroughly. The homogeneous mass will turn out to be quite liquid. This liquid needs to be poured into the mold so that it fills all the gaps to the bottom. Leave the mold in the oven for 30-40 minutes at 180°C. After cooking, you can try a wonderful jellied fish soup, which can be decorated with green onion feathers before serving.

Pie with potatoes and canned fish

This recipe is another way to prepare delicious baked goods with canned fish. It uses yeast-free dough, which is easy to prepare yourself. It consists of 150 g of flour, 3 eggs, a glass of sour cream and mayonnaise, salt and 1/2 tsp. soda. These ingredients are mixed well until the consistency of thick sour cream.

After preparing the dough, you can start filling. To do this, grate 5 potatoes on a medium grater and cut one onion into small pieces. From tin can you need to pour out the water and mash the contents with a fork.

After this, pour half of the prepared dough into a mold previously greased with vegetable oil. Place grated potatoes without water as the first layer. Place the onion on top and then the fish. Pour the second part of the remaining dough over the filling and place in the oven for 40-50 minutes.

After the fishmonger is cooked, do not rush to take it out. You need to leave it in the oven for a while to cool down. After this, you can safely serve the food on the table. This partially filled pie has a very tender pastry that just melts in your mouth.

Pie with potatoes and fish made from yeast dough

To prepare a pie with potatoes and fish from yeast dough, you will need the following products:

• 1 glass of milk;
• 4 cups flour;
• 1 egg;
• 200 g margarine;
• 11 g instant yeast;
• 4 tbsp Sahara;
• 1/2 tsp. salt.

Place the flour and dry yeast into a large cup or saucepan. Add sugar, salt, melted margarine, milk and egg to the flour. Mix everything thoroughly and knead the dough. After it turns into a homogeneous mass, put it in the refrigerator for 3-4 hours until completely cooked.

To make the filling, you need to cut the fish fillet, pepper and salt it, and then let it soak for a few minutes. At this time, you can start working on potatoes. It needs to be cut into thin pieces along with the onion. When the dough is ready, roll it out into a thin layer and place it on a baking sheet. Place the onion on top of it, followed by the fish. Then the potatoes are placed on it. You can salt it a little. If desired, you can make flagella from the dough and place them on top of the dish as a decoration.

Before putting the fishmonger in the oven, it needs to be preheated to 190°C. The cake is then placed in the oven to cook. If you want the edges of the pie and the flagella to be golden brown, beat the egg and brush the mixture onto the raw dough.

This dish takes about 30 minutes to prepare. Immediately after cooking, you can place small pieces of butter on top of the pie. They will melt and give the dish a special taste.

What could be tastier? fried potatoes with fish? Just delicious potato pie with fish. It is much faster to prepare than the yeast version, since the base is mashed potato dough.

And an even bigger plus can be that a piece of aromatic fish pie with a bite of sour cream is already a quick lunch or dinner! Here you have an original presentation of the simplest products.

The traditional way to prepare fish and chip pie is in the oven. In my opinion, it is very similar to mashed potato casseroles with minced meat, so you can cook it in a slow cooker.
Fish fillet can be absolutely anything; in our case, we use sea fish hake.

Ingredients:

• large potatoes - 6 pcs.,
• chicken egg - 2 pcs.,
• hake fish - 1 carcass,
• carrots - 2 pcs.,
• onions - 2 pcs.,
• vegetable oil - 15 ml,
• sugar - 10 g,
• salt - to taste,
• breadcrumbs - 30 g,
• pumpkin seeds - 15 g,
• parsley.

Cooking process:

Peel the potatoes, cut into slices, pour boiling water over them and add salt. When the potatoes are cooked, make a puree from it, to which add 1 egg and 1 egg white. The second yolk is needed to grease the pie.

Peel the carrots, rinse and grate. Chop the peeled and washed onions as desired. Sauté vegetables in vegetable oil. While frying, add salt and 10 g of sugar. This will make the carrot taste more pronounced.

A medium-sized hake carcass for filling a pie needs to be cleaned, washed and heat-treated. Steam, fry or bake. The easiest way is to boil water and cook fish in it with salt and parsley. Then separate the fillet from the bones and add to the vegetables. Actually, the filling for the potato pie is ready.

Grease a baking dish with vegetable oil, sprinkle with breadcrumbs and add half of the mashed potatoes. The next layer is fish with carrots and onions. You need to lightly press the filling onto the potatoes with a spatula so that the pie has a dense structure. This will make it easier to cut the finished pie.

Cover the fish with vegetables with the second half of the potatoes. Brush the top of the pie with egg yolk.

Draw a design onto the surface with a fork and sprinkle with pumpkin seeds.

Preheat the oven to 250 C, bake the fish pie until golden brown, this will take about 20-25 minutes.

Ready pie from potato dough You need to cool slightly, this will make it easier to divide into pieces. Very tasty with sour cream!

We thank Elena Shupletsova for the recipe.

The Recipe Notebook website wishes you a pleasant meal.

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