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Rice with minced meat in a slow cooker: prepare delicious casserole, pilaf and lazy cabbage rolls. Crispy rice with minced meat muffins Rice with minced meat in a slow cooker

Rice with minced meat is a universal base for many dishes that can be prepared in a slow cooker. However, this combination can become an independent dish, thanks to our recipe. It won't take much time to prepare it.

Minced meat with rice is a classic combination in cooking. Dishes such as stuffed peppers in a slow cooker are prepared from it in a slow cooker. In the process of preparing dishes from rice and minced meat, the meat begins to release its delicious juice, and rice, like a sponge, absorbs all the taste and aroma. That is why dishes containing these two ingredients become favorites in almost every family. The recipe for rice with minced meat in a slow cooker may remind you a little of pilaf, but you should not compare them, since a completely different technology is used here. You can diversify this dish with the help of spices and additional vegetables in its composition. Please note that we use minced meat as the basis for the recipe. Of course, you can easily cook minced chicken in a slow cooker. But then you should reduce the cooking time a little.

Ingredients:

Minced meat (meat) – 400 g
Rice – 300 g
Onion – 1 pc.
Carrots – 2 pcs.
Vegetable oil - for frying
Salt, spices - to taste

How to cook rice with minced meat

Carrots and onions – peel and finely chop. Pour vegetable oil into the multicooker bowl. Set the multicooker to the “fry” mode. Place onions and carrots in a multicooker bowl. Fry onions and carrots for 10 minutes until golden brown. Then add minced meat to the multicooker bowl and continue frying everything together. When the minced meat is half cooked, switch the multicooker to “stew” mode and cook the minced meat with vegetables for 10 minutes. Then pour rice into the multicooker bowl and pour two glasses of water. Set the multicooker to the “pilaf” cooking mode and set the timer for 40 minutes. Salt, pepper and add spices to taste. After the timer signal, the rice and minced meat are ready. They can be served with tomato sauce, sprinkled with chopped herbs on top.
Bon appetit!

Cooking time - 1 hour 10 minutes.

Even from scrap ingredients you can create an amazing dish. If you have the necessary recipe and a Redmond multicooker, this will not be difficult. You can set any table and surprise all your guests without spending a lot of time and effort.

Our recipe today is rice with minced meat in a Redmond slow cooker. This dish is quite simple. It can be easily prepared both at home and outdoors.

In our case, a variety of multicookers are suitable. Take, for example, the Redmond SkyCooker M40S. It is budget-friendly, and also includes two convenient modes - “Pilaf” and “Frying”.

Ingredients for cooking rice with minced meat in a Redmond multicooker

Rice - 400 grams.
Minced meat - 300 grams.
Carrots - 1-2 pieces.
Onion - 1 piece.
Garlic - 3 cloves.
Vegetable oil - 1-2 tablespoons.
Ketchup, tomato paste or adjika - 3 tablespoons.
Water - 600-700 milliliters.
Salt, pepper - to taste.

Method for cooking rice with minced meat in a Redmond multicooker

1) Peel the onion and garlic. Then cut the onion into cubes and chop the garlic under pressure or with a knife.

2) Lubricate the bowl of the Redmond multicooker with vegetable oil. Turn on the “Frying” mode.

3) Fry the onion and garlic for 3-5 minutes when the device heats up. Then add finely grated carrots.

4) Fry for another 2 minutes.

5) Add minced meat to the vegetables, then add salt and pepper. Mix everything and cook for 5 minutes until the minced meat changes color slightly.

6) Wash the rice thoroughly, then add it to the slow cooker with the rest of the ingredients. Fill with water, add pasta, ketchup or adjika. Mix everything.

7) Close the lid of the device, select the “Pilaf” program and press “Start”.

8) As a rule, programs in Redmond multicookers have automatic cooking times. It also depends on the power of the device. The average duration of the last mode in our case is 1 hour.

You will find the recipe for rice in a slow cooker with minced meat below, and I hope you will love it just as much for its simplicity and deliciousness. It is especially convenient to cook it somewhere on vacation or simply when there is very little time for difficult culinary tasks. Or when the usual pilaf in a slow cooker is already boring.

You can use absolutely any minced meat, of course, ideally, if you prepare this very minced meat yourself by passing selected pieces of meat through a meat grinder, then you can have no doubt about the quality of the minced meat. You can experiment with different flavors by combining different parts or types of meat. The main thing is to cook with love and everything will certainly be delicious.

Well, let’s cook rice with minced meat in a slow cooker and treat our favorite connoisseurs of culinary art to a hearty dish?!

Ingredients for preparing the dish “Rice with minced meat in a slow cooker”:

Rice – 400 g;

Minced meat (I used pork) – 300-350 g;

Carrots – 1-2 pcs.;

Onion – 1 pc.;

Garlic – 3 cloves;

Vegetable oil – 1-2 tbsp. l.;

Tomato paste, ketchup or adjika – 3 tbsp. l.;

Salt - to taste;

Ground black pepper - to taste;

Filtered water – 600-700 ml.

Recipe for cooking rice in a slow cooker with minced meat:

Peel the onion and garlic, wash and cut into small cubes; the garlic can be cut into slices or passed through a press.

Grease the multicooker bowl (I cooked in the Dex dmc-60 model) sunflower oil and heat for 5 minutes in the “Baking” or “Frying” mode. Then add the onion, garlic and cook in the prescribed mode, stirring occasionally for 2-3 minutes. Peel the carrots, wash and grate on a coarse grater or cut into small cubes. After the onion becomes transparent, add carrots to it. Fry vegetables for 2 minutes.

Add minced meat to the prepared vegetables.

Add salt, black or red ground pepper, mix everything together and cook the minced meat until the color changes. This takes approximately 3-4 minutes.

Wash the rice thoroughly, changing the water several times. Add it to the slow cooker.

Pour in warm water(it should cover our dish completely), add any available tomato sauce(tomato paste, ketchup, adjika, lecho, tomatoes in their own juice, tomato juice etc.).

Once again add salt, pepper, suneli hops or any other spices to taste, but be careful with the seasonings, since we have already salted and peppered the minced meat. Mix all ingredients.

Close the lid of the multicooker and select the “Rice” mode among the programs; in other models it may be “Pilaf”. The multicooker automatically selects the cooking time until the liquid has completely evaporated. Therefore, as soon as the beep sounds, the rice and minced meat are ready!

Serve hot rice with minced meat in a slow cooker; if desired, you can garnish with fresh herbs or serve with vegetable salad. Bon appetit!

Rice with minced meat in a multicooker Polaris, Phillips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models is tasty and satisfying and is prepared quickly. Recipes for rice with minced meat for a slow cooker are easy to prepare. You could say that this is just very lazy.

Ingredients for rice with minced meat in a slow cooker:

500 g minced meat (pork and beef are tastier);
1 onion;
1 tomato (you can use tomato sauce or tomato paste);
2 multicooker rice cups (long);
4 multicooker cups of water;
3-4 tablespoons of vegetable oil;
salt and spices to your taste.

Rice with minced meat in a slow cooker: step-by-step cooking recipe

How to cook rice with minced meat in a slow cooker? Chop the peeled and washed onion into small cubes. Pass the peeled carrots through a coarse grater.Turn on the slow cooker. Pour vegetable oil into the bowl. Set the baking program. Don't set the time. By default, the display will show 40 minutes. Press the start button. With the lid closed, heat the oil for 3-4 minutes.

Place carrots and onions in heated oil. Fry the onion until slightly translucent, stirring.Add finely chopped tomato. Scald it in advance and remove the skin from it. Simmer everything together for 5 minutes. Next add minced meat. Salt, add spices and bay leaf. Mix well with a slow cooker spoon or silicone spatula.

Close the lid. simmer with onions and carrots for 15-20 minutes. Stir occasionally to avoid meat lumps. Separate the resulting lumps with a spoon. Prepare. Rinse it in several waters until the water becomes clear. Add rice to the minced meat in the slow cooker. Salt again, stir and add water.

Switch to the Pilaf program. You must switch by first canceling the previous program with the “Off” button. The time of the “Pilaf” mode is also set by default. You don't need to install it. Rice and minced meat will be cooked in a slow cooker until all the liquid has evaporated. After the beep, place the cooked rice with minced meat in a multicooker on a plate and garnish with chopped herbs. Bon appetit!