Published: 06/13/2018
Posted by: Mouse
Calories: Not specified
Cooking time: Not specified

Snow White salad with ham, cheese and crab sticks is very easy and quick to prepare. But it looks so appetizing, and its taste is so interesting that this dish, despite its simplicity, may well claim a place of honor on the holiday table. The combination of crab sticks and ham makes the salad hearty, and the remaining ingredients - cheese, cucumber and eggs - complement it perfectly. I recommend using as a dressing.

Ingredients for 1 serving:
- 50 - 70 g crab sticks;
- 1 small fresh cucumber;
- 1 chicken egg, hard-boiled;
- 50 g hard cheese;
- 50 g smoked-boiled ham;
- 2-3 tbsp. l. mayonnaise.

Step by step recipe with photo:

First, prepare all the ingredients. Remove the shell from hard-boiled eggs. Separate the white from the yolk and grate them separately on a medium grater.




Wash the cucumber and cut off the ends. We taste the cucumber for bitterness from the side of the stalk. If the cucumber is bitter, peel the skin. Cut the cucumber into small cubes. We also cut the ham into small cubes.




Finely chop the crab sticks. Hard cheese grate on a medium grater.




Line the portion form with cling film so that the edges of the film hang over the salad bowl. Lubricate the bottom a small amount mayonnaise.

Lay out a layer of cheese and apply mayonnaise.




Place crab sticks on the cheese, press lightly, apply mayonnaise.




Next, add a layer of yolk and grease with mayonnaise.






Place cucumbers on the yolks and mayonnaise again.




Next is a layer of ham. Lightly compact the salad and grease it with mayonnaise again.




Turn the pan over onto a plate.




Remove the form and carefully release the salad from the film.






Decorate the top of the salad with grated egg whites.




The salad can be served immediately. You can prepare the salad not only in portions, but also in a salad bowl - for a large company.
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Published: 12/03/2015
Posted by: FairyDawn
Calories: Not specified
Cooking time: Not specified

When you are already tired of complex, bulky salads with a huge number of ingredients, it’s time to unload and try to prepare a light and tender “Snow White” chicken salad. Yes, that's it interesting name The salad was obtained precisely from the fact that all the ingredients included in its composition are light in color. Moreover, they combine perfectly not only in color, but also in taste.
All ingredients in the salad are added boiled, which makes it more dietary and tender. Imagine potatoes, eggs and chicken, all laid out in layers and coated with mayonnaise. You can place this salad on green juicy lettuce leaves and decorate with olives on top.
It's hard to say whether it can be cooked on festive table, because you need to understand your family’s taste preferences. But if it’s an evening meeting with girlfriends, then be sure to prepare such a salad. Yes, that's right, because it is more feminine than masculine.
If you want, you can diversify it by sprinkling with grated cheese and adding your favorite herbs to the sauce. To do this, if you have store-bought mayonnaise, simply mix it with finely chopped herbs. And if you want, then prepare it. It is incredibly easy to prepare and, most importantly, fast. Pour sour cream and kefir or yogurt into the mixer bowl and beat for a few minutes. Then add a bunch of finely chopped herbs, garlic passed through a press, a few tablespoons of lemon juice and spices. Stir and a delicious salad dressing is ready.
The recipe is for 4 servings of salad.




Ingredients:

- chicken meat - 200 g,
- chicken eggs - 2 pcs.,
- potato tubers - 2 pcs.,
- olives or olives - 10 pcs.,
- “Provencal” mayonnaise or sour cream sauce,
- salt.

Step-by-step recipe with photos:

Boil potato tubers in their jackets. Peel the cooled potatoes and chop them using a grater.
Boil chicken eggs hard for 7-10 minutes. To make them cool faster and easier to peel them, pour them cold water for 10 minutes. Then we clean them and chop them too.
Cool the boiled fillet and cut into pieces.
Cut the olives into rings.

Now add grated potatoes as the first layer. We coat it with mayonnaise.

Then add pieces of boiled chicken fillet and coat again with sauce or mayonnaise.

Then sprinkle with grated chicken eggs. Coat this layer with mayonnaise.

Snow White Salad rich in vitamins and minerals such as: vitamin C - 27%, vitamin E - 21.6%, vitamin K - 37.8%, cobalt - 31.1%

Benefits of Snow White Salad

• Vitamin C participates in redox reactions, functioning immune system, promotes iron absorption. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of blood capillaries.
• Vitamin E has antioxidant properties, is necessary for the functioning of the gonads and heart muscle, and is a universal stabilizer of cell membranes. With vitamin E deficiency, hemolysis of erythrocytes and neurological disorders are observed.
• Vitamin K regulates blood clotting. A lack of vitamin K leads to an increase in blood clotting time and a decreased level of prothrombin in the blood.
• Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.

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Salads are considered an excellent snack. There are a lot of recipes for their preparation. Incompatible products can be found in one dish, giving the salad an original taste. For example, it is prepared with chicken and kiwi, which complement each other perfectly. But today we’ll talk about another dish - the Snow White salad with ham and crab sticks. Everyone will also like it not only for its taste, but also for its attractive appearance.

Ingredients:
- egg – 6 pcs.;
- mayonnaise – 350 g;
- processed cheese – 2 pcs.;
- sugar – 10 g;
- peanuts – 100 g;
- crab sticks – 250 g;
- pepper - a pinch;
- apple – 1 pc.;
- water – 50 g;
- ham – 200 g;
- vinegar – 50 g;
- onion – 1 pc.;
- salt - a pinch.

How to cook with photos step by step

First of all, we make the marinade for the onions. Combine water, bite, salt, granulated sugar. Dip the chopped onion into the resulting solution and leave it for 15 minutes.




Boil the eggs; we will use the whites and yolks separately. Therefore, we grind them on a grater separately. Divide the whites into 2 parts. Combine half the protein with mayonnaise.




Cover the bowl with cling film. We spread the whites with mayonnaise.




Chop the ham and mix it with mayonnaise.






Roast the peanuts, chop them, add them to the dish. Next we lay out the ham.




Wash the apples, peel them, chop them, add the grated apples to the ham.




Chop the crab sticks and mix with mayonnaise.






The next layer will be a mass of crab sticks.




Next, add the pickled onions.




Mix the yolks with mayonnaise.




Spread the mixture in the next layer.






Grind the processed cheese and sprinkle on the salad. Coat the layer with mayonnaise.




Turn the dish over and place the remaining grated protein on top.

You can use greenery for decoration.

Bon appetit.
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To serve the salad in portions, buy not one large pineapple, but two small ones. Then you don’t have to put the salad on plates. Believe me, such a presentation will definitely be remembered for a long time. Choose a ripe pineapple. If the peel is yellow-brown and soft, the pineapple is ripe. Press the peel with your finger. After some time, the depression should recover. If this does not happen, then the pineapple is overripe and possibly rotten. Like watermelon, ripe pineapple can be “heard.” Tap it with your palm. If the sound is dull, the fruit is ripe, if it is voiced, it is not. Don't buy green pineapple hoping it will ripen in warm weather. Yes, its peel will change color, but the pulp itself will not be as tasty as if the pineapple had ripened under normal conditions.






Wash exotic fruit cool water and carefully cut into two equal parts along with the tuft.






Cut out the pineapple flesh, leaving thin walls. Drain off the remaining juice, then pat dry with a paper towel. These will be two salad bowls that will be filled with Snow White salad.






Rub the chicken breast with salt and pepper and bake at 185 degrees. It usually takes about 40 minutes to bake a medium-sized breast. Weigh the baked fillet and cool. For salad you need 200 grams. Cut into small cubes.






Finely chop the pineapple pulp. If you can't buy fresh pineapple, buy a can of canned ones. The taste, of course, will be inferior, and the original presentation will not work, but you will probably want to repeat the preparation of this salad according to all the rules.






Rinse the rice until the water runs clear. Pour in cold water at the rate of half a glass of rice - half a glass of water. Add salt and bring the water to a boil. Then tightly cover the pan with a lid and simmer the rice over low heat until the water has completely evaporated and the rice is ready. Rinse hot rice with cold water. You can use not just plain long grain rice, but steamed rice. But it usually has some strange aftertaste.






Grate the cheese on a coarse grater.






Mix all salad ingredients in a deep bowl. Add salt to taste.