I think you, like me, love to prepare salads not only on holidays, but also on weekdays. Besides, there is nothing better than a hearty and delicious chicken salad. It can be light using fresh vegetables and a complete lunch dish if you put something filling in it, like potatoes or legumes. The simplest and delicious salads We start looking for chicken when we get a little tired of our own recipes and want something new, but just as tasty and inexpensive. If you are planning a family holiday or just want a tasty salad, then a small selection of interesting and simple chicken salads will come in handy.

We will analyze each recipe step by step, and for clarity, I have attached a photo of the finished chicken salad.

Simple and delicious Olivier salad with chicken

When you think of a simple chicken salad, do you think of classic holiday salads from our home cuisine? If suddenly not, then take a fresh look at the Olivier salad, because it can be prepared with chicken, and not sausage, as most of us are used to. This simultaneously produces a familiar taste and with new notes. Still, chicken meat gives the salad its own “sound.” In addition, it is the chicken that will be closest to Olivier’s original recipe for hazel grouse.

We don’t have hazel grouse, but we have everything you need to make a delicious chicken Olivier salad.

You will need:

• chicken meat (breast or thighs without bone) - 500 grams,
• potatoes - 4-5 medium-sized pieces,
• green pea- 1 bank,
• eggs - 4-5 pieces,
• carrots - 2 pieces,
• fresh (or salted) cucumbers - 4 medium-sized pieces or 2 large ones.
• mayonnaise - 100 grams,
• salt and pepper to taste,
• greens optional.

Preparation:

1. The chicken must be boiled in advance until cooked. If you are not using breast meat, but, for example, meat from thighs or legs, then separate the meat from the bones and skin. Cut it into small cubes.

2. Boil potatoes for salad. It can be cooked either in its uniform or already peeled. Choose according to your taste, but be sure to cool it before adding it to the salad.

3. Boil the eggs hard and cut them into small cubes. Add to a bowl or saucepan with potatoes and chicken.

4. Open the green peas and drain the liquid. Place the peas in the salad bowl too.

5. Carrots must be cooked in advance as well. If you are boiling potatoes in their jackets, you can put the carrots in the same pan, but you will have to take them out a little earlier so that they do not overcook. After all, carrots cook faster than potatoes. Cool the carrots, cut into cubes and add to the salad.

6. Cucumbers must be cut into cubes. You can use both fresh and pickled cucumbers in this salad. Olive with pickled cucumbers; you won’t need to add any additional salt, so keep this in mind.

7. Mix all the ingredients of the Olivier salad with chicken, salt and pepper to your taste, season with mayonnaise. You can sprinkle it with fresh herbs or even add it to a salad. For example, it will be very tasty with green onions.

Bon appetit!

Simple salad with chicken, pineapples and tangerines

This salad is quite exotic, but the taste is simply amazing. In addition to pineapples, you can also add fresh tangerines to it. On New Year this salad will simply be a salvation for the hostess who wants to surprise guests who are bored with the monotonous cuisine.

For this salad you will need:

• chicken fillet- 500 grams,
• canned pineapples - 1 can,
• fresh tangerines - 3-4 pieces,
• hard cheese - 150 grams,
• greens for decoration,
• salt, pepper and mayonnaise.

Preparation:

1. Boil the chicken. Cook it for no more than half an hour and do not forget to salt the water; chicken meat salted during cooking will taste better in a salad. If you are using other parts of the chicken carcass other than the breast, remove the bones and do not add the skin to the salad.

Cut the chicken into medium sized pieces. It is best to focus on the fact that the pieces of all ingredients will be the same size.

2. Remove the pineapples from the jar and chop them into smaller pieces. Pineapple rings cut perfectly into small cubes. If you took the pineapple into pieces, you can reduce these pieces by cutting them in half, or you can leave them in their original size.

By the way! You can also use fresh pineapple in this simple chicken salad. In this case, it must be cleaned, cut into circles, and then into smaller pieces. This salad will be a little less sweet, since when canning pineapples, a lot of sugar is added to them.

3. Peel the tangerines and separate them into slices. Remove the thin skin from each slice if it is too thick and noticeable. If the tangerines are small and have a thin film, you don’t have to do this. Cut each slice in half and add to the salad.

4. Grate the cheese on a coarse grater and mix with all other ingredients in a large bowl.

5. Salt and pepper the resulting salad, season with mayonnaise and sprinkle with fresh herbs. Green lettuce leaves placed on a plate are good for decoration.

This chicken salad has a very unusual sweet and salty taste, but if you are a fan of salads with chicken and pineapple, then you will definitely like it.

Delicious smoked chicken and Korean carrot salad

Chicken for a tasty and simple salad does not have to be boiled. If you are a smoked chicken lover, then this recipe is literally made for you. Of course, you can take boiled chicken, but it will taste completely different.

For this salad you will need:

• smoked chicken breast - 2 pieces,
• carrots - 200 grams,
• hard cheese - 150 grams,
• fresh tomatoes - 2 pieces,
• mayonnaise for dressing,
• salt and pepper to taste.

Watch the detailed video for preparation:

A delicious and satisfying chicken salad for every day - with mushrooms, potatoes and pickled cucumbers

Such a tasty and satisfying chicken salad can easily replace an entire lunch or dinner. But there is no shame in putting it on the holiday table, especially if you want to feed your guests well and at the same time save on expensive products.

For this salad, you can use frozen mushrooms collected in the summer and store-bought fresh champignons. Canned champignons in their own juice are also suitable, then they will not require additional processing, just put in the salad.

But what I like best is the option with fresh champignons; there is something in these mushrooms that goes perfectly with chicken.

• chicken fillet - 400 grams,
• potatoes - 3 pieces,
• mushrooms (champignons) - 200 grams,
• pickled cucumbers - 150 grams,
• mayonnaise - 100 grams,
• salt and pepper to taste,
• green onions.

Preparation:

1. Boil the chicken in salted water. Half an hour will be enough. Cool it and cut it into small pieces.

2. Boil the potatoes until soft and cut them into cubes.

3. Remove the cucumbers from the marinade, let them drain a little and also finely cut into cubes or quartered rings.

4. Cut fresh champignons into pieces larger than the rest of the ingredients, as they will shrink during frying. Pour a little oil into a preheated frying pan and fry the champignons until the juice has evaporated and a light golden brown crust appears.

5. Finely chop the green onions.

6. Mix all the products in a salad bowl and season with mayonnaise. Taste for saltiness and add salt if necessary. After all, pickled cucumbers are already salted, and if the chicken was cooked with salt, then so was it. Don't over-salt the salad.

This simple and tasty salad will be one of the first to be eaten, and at a family dinner the household will definitely ask for more. Try it!

Light tasty salad with chicken and green olives

When you want to prepare some kind of light salad with chicken that will satisfy a small hunger, but will not harm your figure, then the option with chicken and green olives is ideal. Your guests will also be able to appreciate its simplicity and originality, because this is not the most obvious combination of products, but at the same time very tasty. Another important plus is that such a delicious and long-lasting chicken salad will not empty your wallet.

The ingredients in it are extremely simple, and the preparation will take a little more than half an hour, and only because the chicken must be boiled or fried in advance.

For salad with chicken and olives you will need (for 2 servings):

• chicken breast - 2 pieces,
• canned olives - 1 jar,
• celery stalk - 3 pieces,
• green onions - 2-3 arrows,
• mayonnaise - 100 grams,
• lemon juice - 1 teaspoon,
• salt and pepper to taste.

Preparation:

1. Chicken breast must be boiled and cooled in advance. You can also fry it in a frying pan or grill. Cut it into pieces.

2. Cut a fresh and crispy celery stalk into thin slices.

3. Remove the olives from the jar, leaving the marinade. Cut each olive into circles. By the way, you can also use olives with fillings. Choose your favorite flavor. I recommend only using green olives, not black ones, which we call olives.

4. Chop the green onions very finely.

5. Mix all chicken salad ingredients in a bowl.

6. Prepare a sauce from mayonnaise, a teaspoon of lemon juice and two teaspoons of olive marinade.

7. Salt and pepper the salad, taking into account the saltiness of the marinated olives. It’s better to taste the salad beforehand for saltiness. Season with prepared sauce. Can be served.

Bon appetit!

A simple recipe for a delicious salad with chicken, prunes, cucumbers and nuts

If you've been browsing through simple and delicious chicken salads and haven't yet come across salads with prunes, then this is simply a miracle. This dried fruit has long won its rightful place among the popular ingredients in chicken salads. It's all about how it combines perfectly and sets off the taste of chicken. If you look closely at many recipes, a slight sweet note in salads is very common. In addition to the fact that a salad with chicken and prunes will be delicious, it will also turn out to be healthy.

Unlike an exotic salad with chicken and pineapple, the sweet note will not be so pronounced, and the nutty taste will complement it perfectly.

To prepare salad with chicken and prunes you will need:

• chicken fillet - 400 grams,
• prunes - 300 grams,
• cucumbers - 1-2 pieces (depending on size),
• walnuts- 150 grams,
• chicken eggs - 2 pieces,
• processed cheese - 1 piece,
• sour cream - 100 grams,
• salt, pepper to taste,
• greens for decoration.

Preparation:

1. Boil the chicken meat for the salad, cool it and cut it into medium-sized pieces. Do not use skin or other parts in the salad; they will not taste very good.

2. Cool hard-boiled eggs thoroughly and peel them. Then cut them into cubes, for example with an egg slicer. Or you can cut into strips if the rest of the salad ingredients are larger.

3. Soak prunes in hot water until it becomes soft. Then cool and chop finely.

4. Wash the cucumbers, cut off the tails and chop into strips.

5. Grate the chilled processed cheese on a coarse grater.

6. Mix all ingredients in a salad bowl, add salt and pepper. Then season with sour cream and put in the refrigerator for half an hour so that the salad with chicken and prunes infuses. Before serving, decorate it with fresh herbs.

Bon appetit!

A simple salad with chicken, corn and cheese for the holiday and for every day

Another simple and delicious chicken salad that is almost universal. Perfect for lunch or dinner, as well as festive table and the sudden arrival of guests. This is because the ingredients of such a salad are quite simple and are very often available on the shelves and in the refrigerator at home.

A jar of canned corn and a piece of bread for crackers can be found in almost every home, the main thing is to have chicken, preferably fillet.

To prepare you will need:

• chicken breast (or fillet of another body part) - 300 grams (2 pcs),
• hard cheese - 200 grams,
• white bread - 200 grams,
• canned corn - 1 can,
• mayonnaise - 100 grams,
• salt, pepper and herbs to taste.

Preparation:

1. Cut the cooked and cooled chicken fillet into cubes or small pieces. Fillet can also be used stewed or fried, this will interestingly change the taste of the entire salad.

2. Make crackers from bread. To do this, cut the bread into cubes and dry them in a frying pan or in the oven at low temperature until they brown and begin to crisp.

3. Cut the cheese into cubes comparable in size to the chicken and croutons.

4. Drain the corn. Then mix all the ingredients of the salad, season with mayonnaise and add salt and pepper to taste.

Garnish the salad with fresh herbs and serve.

Very tasty and festive salad with chicken, tomatoes and cucumbers

All simple and delicious chicken salads contain our most favorite products, which we use on the table every day, and also prepare treats for guests on holidays. Tomatoes and cucumbers are classic salad vegetables, which, thanks to greenhouses and greenhouses, we can eat all year round.

The chicken for this salad can be boiled, fried or smoked. The taste will remain excellent and I highly recommend you try this recipe.

Chicken salad is a very simple and tasty dish, distributed all over the world. The use of chicken meat, combined with a variety of products, allows you to experiment and create various recipes for delicious snacks for every day and for the holiday table, which will please even the most picky gourmets.

A wonderful appetizer that, thanks to the spicy combination of cheese and mushrooms, becomes the highlight of any table.

Salad with chicken and mushrooms is one of the easiest appetizers to prepare.

To create a salad you will need to purchase:

• fillet – 2 pcs.;
• egg – 2 pcs.;
• cheese (hard) – 100 g;
• fresh mushrooms (optional) – 150 g;
• onion – 2 heads;
• butter (sweetened) – 20 g;
• mayonnaise - for dressing;
• salt - to taste.

To serve a delicious appetizer:

1. The fillet is boiled in salted water, cooled and cut into cubes.
2. The onion is peeled and chopped.
3. Mushrooms are cut into slices.
4. Onions and mushrooms are fried in a heated frying pan until golden brown.
5. The eggs are boiled, peeled and crushed.
6. All ingredients are mixed in a deep bowl, salted and seasoned, after which the dish is placed in a salad bowl for serving.

Tip: To add flavor, place dill sprigs, a small onion, and a bay leaf in the broth where the meat component is cooked. The fillet will benefit greatly from this.

With chicken and pineapples

Chicken and pineapple salad turns out very satisfying if you add a nutritious ingredient like potatoes.

To follow this simple recipe, you need to prepare:

• fillet – 3 pcs.;
• canned pineapple – 1 can;
• potatoes – 4 pcs.;
• mayonnaise, salt, curry - to taste.

To feed family members a hearty dinner:

1. The boiled fillet is cut into pieces.
2. After cooling, the potatoes cooked in their jackets are peeled and cut into cubes.
3. The canned pulp of the exotic fruit is cut into small slices of 2 cm.
4. The products are mixed, seasoned, salted and curried, depending on taste preferences.

How to cook with corn?

Despite its apparent simplicity, a salad with chicken fillet and corn can be a delicious and savory dish for a holiday table.

Chicken and corn salad is prepared according to a similar principle described in the basic recipe with small additions: a can of corn is added to the set of products, and 4 potatoes are replaced with the same number of eggs.

Layered salad with boiled chicken breast

Express salad, the taste of which remains at its best.

To prepare the snack, just prepare the following:

• boiled fillet – 400 g;
• pickled mushrooms – 400 g;
• celery root – 200 g;
• mayonnaise - to taste.

To make the layered salad:

1. The chicken is laid out first and coated with mayonnaise.
2. Mushroom plates are placed on top.
3. The last layer is the crushed root.
4. Whole mushrooms are used for decoration.

Birch with chicken fillet and prunes

Foreigners especially like this salad.

The classic recipe for an appetizer, which is an integral dish at a banquet with a Russian feast, is prepared from the following components:

• boiled fillet – 400 g;
• prunes – 10 pcs.;
• fresh cucumbers – 1 pc.;
• champignons – 200 g;
• egg – 6 pcs.;
• onion – ½ head;
• walnuts (shelled) – 1 cup;
• mayonnaise – 250 g;
• salt, mayonnaise - to taste.

The process of creating a culinary delight is as follows:

1. Prunes are filled with water for ¼ hour.
2. Slices of mushrooms with chopped onions are fried in a frying pan.
3. An egg mass of uniform consistency is prepared from eggs and mayonnaise.
4. The deep form is lined with cling film, where layers are laid out, each of which is smeared with an egg mixture: pieces of fillet, chopped prunes, nuts, cucumber strips, fillet and mushrooms with onions.
5. The salad is tightly covered with film and infused for 2 hours in the refrigerator.
6. Before serving, the appetizer is well lubricated with the remaining mixture and decorated with pieces of prunes in the shape of a birch trunk.

Birch with chicken fillet and cucumbers

Most of the options for preparing Birch salad use prunes. However, there are recipes for those who do not like the taste of dried fruit.

The set of products is very simple:

• fillet – 400 g;
• egg – 5 pcs.;
• pickled cucumbers – 2 pcs.;
• champignons – 300 g;
• cheese – 200 g;
• greens, mayonnaise - to taste.

In the process of creating a culinary creation:

1. The mushrooms are divided into large parts and fried without stirring.
2. The boiled fillet is cut into cubes, placed on a dish and greased with mayonnaise.
3. Then mushrooms, chopped cucumbers, olives and grated eggs are laid out in layers.
4. The last thing is grated cheese and the decoration is made of proteins, mushroom pieces and chopped herbs.

Hearty appetizer with canned red beans

In the hustle and bustle of everyday life, when there is a catastrophic lack of time, you want to eat homemade food.

This dish is a storehouse of easily digestible proteins that provide the body with energy.

A simple and quick to follow recipe for a hearty salad that requires:

• fillet – 700 g;
• beans (canned) – 1 can;
• pickled cucumber – 2 pcs.;
• egg – 2 pcs.;
• carrots – 2 pcs.;
• onion – 1 head;
• mayonnaise – 200 g;
• salt - to taste.

A delicious snack is created in the following order:

1. Chicken meat is boiled, cooled and finely chopped.
2. Medium-sized cucumbers are chopped and mixed with fillets in a deep bowl.
3. The carrots are grated on a medium grater and mixed with chopped onions, after which Vegetable mix freshly served with meat and cucumbers.
4. Boiled eggs are cut into strips or using an egg slicer.
5. After adding the eggs to the bowl, open the beans and add them to the rest of the ingredients.
6. At the last stage, the contents of the dish are seasoned with mayonnaise, salted and thoroughly mixed.

With green beans

A warm salad, rich in vitamins and nutrients, will diversify the menu of any person who adheres to dietary nutrition who is not averse to a tasty snack.

For this we prepare:

• fillet – 250 g;
• green beans – 500 g;
• soy sauce – 2 tbsp. spoons;
• sweet pepper – 1 pc.;
• oil (sweetened) – 50 ml;
• onion – 1 head;
• garlic – 3 cloves;
• salt - to taste.

This delicious appetizer is easy to prepare:

1. Place the beans in salted boiling water and cook for a couple of minutes.
2. The fillet is cut into slices and fried until cooked in hot oil.
3. In another frying pan, sauté chopped onions, sliced ​​peppers and green beans until tender.
4. Meat is laid out with the vegetables, garlic and soy sauce passed through a press are added.
5. The contents are heated in a frying pan under a closed lid for 2 minutes.

With broccoli and cheese

A light dinner option that includes broccoli, rich in vitamins and amino acids, the benefits of which until recently many did not know.

The salad is low-calorie, so you don’t have to worry about your figure.

To prepare an easily digestible snack, all you need is:

• fillet – 200 g;
• broccoli (fresh or frozen) – 300 g;
• cheese (hard) – 150 g;
• garlic – 2 cloves;
• mayonnaise – 50 g;
• salt - to taste.

When preparing:

1. The meat is boiled, cooled and cut into strips.
2. Broccoli is placed in boiling water for 2-3 minutes, after which it is placed in a colander and doused with cool water.
3. The cheese is grated on a medium grater.
4. Garlic is chopped with a knife.
5. In a deep bowl, the prepared ingredients are salted to taste and mixed with mayonnaise.
6. Before serving, the appetizer is placed in a salad bowl.

With smoked chicken fillet

The time for vacation is approaching and you want to look even better, then a salad prepared according to this recipe, which has excellent taste and a minimum of extra calories, will become a regular dish in your diet.

To prepare, you need to acquire the following products:

• smoked breast – 450 g;
• asparagus – 175 g;
• sour cream – 160 g;
• low-fat cream – 160 g;
• lemon zest – 10 g;
• arugula – 350 g;
• avocado – 1 pc.;
• tomatoes – 200 g;
• salt - to taste.

In the process of preparing a culinary masterpiece:

1. Tomatoes are cut into thin slices.
2. The asparagus is halved and steamed.
3. The avocado is cut into small slices.
4. The meat is cut into rings.
5. In a deep bowl, the products are mixed and seasoned with mixed sour cream and cream.
6. If necessary, add salt to the salad.

“Bride” salad with breast step by step

This elegant salad, combining simplicity of execution and excellent taste, owes its name precisely to its appearance. It can become a decoration for any holiday. But this does not mean that it cannot be prepared without a reason.

Salad Bride is the salad that can decorate any table and bring a sense of celebration to an ordinary day.

You just need to take:

• smoked breast – 300 g;
• egg – 3 pcs.;
• cheese (melted) – 1 pc.;
• potatoes – 1 pc.;
• onion – ½ head;
• mayonnaise, salt - to taste.

When preparing:

1. The meat is cut into small pieces and laid out in the first layer.
2. Then the pickled onions are prepared by soaking in the bite for about 10 minutes and laid out on top of the breast greased with mayonnaise.
3. The third layer is created from potatoes grated on a coarse grater.
4. Grated yolks are placed on top.
5. After the next mayonnaise mesh, processed cheese is laid out.
6. The final chord is the whites, which act not only as a layer, but also as a decoration for the snack.

Recipe for Sunflower salad with chicken fillet

Another version of an original salad. Due to its appearance and quick cooking appetizer is indispensable for quickly setting the festive table, when after working week I don’t have time to create complex dishes, but I want to surprise my guests.

You will need a very simple grocery set:

• fillet – 200 g;
• champignons – 350 g;
• cheese – 100 g;
• egg – 4 pcs.;
• pitted olives - 1 can;
• chips - for decoration.

In progress:

1. The boiled chicken is cooled and cut into cubes.
2. Sliced ​​champignons are fried for about 10 minutes over medium heat.
3. The eggs are boiled and the yolks are removed from two eggs, after which the egg product is crushed.
4. The remaining yolks are kneaded in a separate bowl.
5. The cheese is grated on a coarse grater.
6. The salad is laid out in layers, each of which is smeared with mayonnaise: breast, mushrooms, eggs, cheese, egg yolks.
7. As decoration, olives divided into 4 parts and chips acting as petals are used.

Classic Caesar with fillet

A salad that is very popular and is present on the menu of almost any catering establishment. But despite the opportunity to order it to take away, every housewife wants to learn how to prepare the snack with her own hands.

Caesar salad is a salad that everyone probably knows and has tried.

To do this you should purchase:

• fillet – 3 pcs.;
• parmesan – 100 g;
• bread – 250 g;
• garlic – 3 cloves;
• egg – 1 pc.;
• cherry tomatoes – 5 pcs.;
• mustard (grainy) – 1 teaspoon;
• oil (olive) – 150 ml;
• wine vinegar - 2 tbsp. spoons;
• romaine lettuce leaves;
• salt, pepper - to taste.

To follow the classic recipe:

1. The bread is cut into slices, sprinkled with oil and fried with garlic over medium heat until crispy.
2. The washed fillet is salted, peppered and fried until golden brown, after which it is laid out on a plate and cut crosswise into several pieces.
3. Cheese and tomatoes are cut into slices.
4. Using a blender, prepare a dressing from an egg, vinegar, 1 clove of garlic, oil, mustard, salt and pepper.
5. The bottom of the salad bowl is lined with lettuce leaves, on which the meat is laid out and sauce is poured over it.





You will need:

• fillet – 400 g;
• potatoes – 400 g;
• carrots – 200 g;
• green peas (cons.) – 1 can;
• pickled cucumbers – 300 g;
• mayonnaise – 150 g;
• egg – 4 pcs.;
• salt, pepper - to taste.

The cooking process is as follows:

1. Fresh vegetables and eggs are boiled, cooled, peeled and cut into cubes.
2. Boiled fillet and cucumbers are cut into pieces.
3. The prepared ingredients are mixed in a deep bowl with the addition of peas, then salted, seasoned and dressed with mayonnaise.
4. Traditional salad is ready to eat.

20 easy-to-prepare, best, and at the same time original chicken salads!

Traditionally, chicken salads use boiled chicken meat, often breast. It is mixed with garlic, mushrooms, cheese, fruits, vegetables and other products. Because chicken goes with almost anything you have in your fridge, there are plenty of chicken salads out there. Meanwhile, in order not to get confused in them, especially for you 20 best salads with chicken, personally tested. Below is a description of all 20 dishes - you just have to choose any of them and prepare the chicken salad according to the recipe.

Chicken and squid salad

Ingredients: 300 grams of chicken fillet, the same amount of Chinese cabbage, one medium-sized bell pepper, two tomatoes, three small pieces of squid, yogurt or sour cream, one apple, lemon juice, salt to taste.

Recipe: Peel the squid, boil in salted water and cut into strips. Boil the fillet in the same way, but cut it into small cubes. We also cut tomatoes, peppers and apples into cubes and sprinkle with lemon juice. Wash and dry the Chinese cabbage and cut it thinly. Mix all the ingredients, add salt to taste and add sour cream or yogurt. Salad ready.

Avocado and chicken salad

Ingredients: 100 grams of fillet in any form (boiled or baked), one fresh cucumber, avocado - 1 pc., apple - 1 pc., 3-4 tbsp. yogurt, 2 tbsp. olive oil, 1 tbsp. lemon juice and 100 grams of spinach.

Recipe: Separate chicken fillet from bones and skin, cut into pieces. Peel the avocado, apple and cucumber. Next, cut the avocado and cucumber into small slices, but it’s better to grate the apple - the salad will be better saturated with juice. At the end of cooking, stir and season with yogurt.

Hawaiian chicken salad

Ingredients: 600 grams of fillet, 250 grams of ham, the same amount of pineapple (it doesn’t matter whether fresh or canned), three stalks of fresh celery, 100 grams of cashew or macadamia nuts (a little exotic), 150 ml of mayonnaise, 60 ml of pineapple juice (you can take syrup if canned pineapple), green onions, 2 tsp. vinegar and 3 tbsp. honey, salt and pepper to taste.

Recipe: Finely chop the boiled chicken fillet, ham and pineapple into cubes. Wash the celery and chop into slices. Also chop the green onions and nuts, mix all the ingredients. For dressing, take mayonnaise, pineapple juice (syrup), honey, vinegar, mix in a separate container and add to the salad. Mix gently again.

Salad with chicken, champignons and celery

Ingredients: 2 stalks of fresh celery, 200 grams of boiled chicken fillet, 200 grams of medium champignons, 2 pickled cucumbers, 50 grams of mayonnaise, a tablespoon of mustard, pepper and salt.

Recipe: Traditionally, cut the chicken into cubes and cut the celery into thin strips. Cut the cucumbers into cubes and the champignons into pieces. Fry the mushrooms in oil and mix with the rest of the ingredients. Salt and pepper. For dressing, take mayonnaise, after mixing it with mustard. At the end, decorate with a sprig of greenery.

Hearty salad with chicken and red beans

Ingredients: 300 grams of chicken fillet, 2 pickled cucumbers, 2 boiled potatoes, 3 hard-boiled eggs, 1 onion, 0.5 cans of canned beans, 50 grams of mayonnaise, herbs (parsley), pepper and salt.

Recipe: Cut the meat, eggs, cucumbers and potatoes into cubes, and the onion into half rings. Drain the brine from the beans and mix all the ingredients, season with mayonnaise. Place in portions and garnish with parsley.

Chicken and orange salad

Ingredients: 200 grams of boiled chicken breast, 1 fresh cucumber, 1 bunch of lettuce, 1 orange, green onion, 2 tbsp. sesame seeds, 3 tbsp. olive oil, garlic clove, 1 tbsp. l. soy sauce, 1 tsp. mustard (preferably Dijon), 1 tbsp. l. lemon juice, salt and pepper to taste.

Recipe: Cut the chicken and cucumber into cubes, peel the orange, remove the film and cut into pieces. Chop the green onions, rinse the salad and tear into pieces. For dressing, mix olive oil with soy sauce, lemon juice, mustard and garlic squeezed through a press. Season all ingredients with this sauce and mix well. At the end of cooking, add sesame seeds, previously fried in a frying pan.

Chicken and cauliflower salad

Ingredients: 300 grams of boiled fillet, 5 cherry tomatoes, 100 grams of Parmesan cheese, 200 grams of cauliflower, 1 clove of garlic, 50 grams of sour cream and the same amount of mayonnaise, salt and pepper.

Recipe: Cut the fillet into small cubes, cut the tomatoes (since they are already small) into 2 parts. Grate hard cheese on a grater (large), cauliflower disassemble into inflorescences, after boiling in salted water for 10-15 minutes. Pass the garlic through a press, and mix the mayonnaise with sour cream. Mix all ingredients, season with our dressing and add salt/pepper before serving.

Layered salad with chicken and mushrooms

Ingredients: 300 grams of boiled chicken, 2 boiled eggs, 200 grams of champignons and the same amount hard cheese, onions, 3 tablespoons of olive oil, 200 grams of mayonnaise.

Recipe: Grate the eggs on a coarse grater and cut the meat into cubes. Wash the champignons, dry and cut into pieces. Also grate the cheese on a coarse grater. Onion chop and fry with mushrooms until half cooked. Lay out the layers in the following order: chicken (bottom), eggs, mushrooms and onions, cheese (top), coating each layer with mayonnaise. Top with grated egg and onion.

Salad with chicken and tomatoes

Ingredients: 400 grams of boiled fillet, 4 large red tomatoes, 1 large stalk of celery, 100 grams of lettuce, 1 tbsp. low-fat mayonnaise and the same amount of yogurt, a small red onion.

Recipe: Cut the tomatoes into 8 slices, but do not cut all the way through (this is important!). Traditionally, cut the fillet into cubes and mix with finely chopped onion and celery. Add yogurt with mayonnaise, salt and mix thoroughly. Divide the chopped lettuce into 4 salad bowls, placing an open tomato in each, and lettuce on top of it.

Salad with grapefruit and chicken

Ingredients: 150 grams of boiled chicken breast, 100 grams of good prunes, one large ripe grapefruit, pine nuts (1-2 teaspoons), mayonnaise and salt.

Recipe: Cut the chicken meat into small pieces. Rinse the prunes well in water, pour boiling water over them and leave to steam for 15 minutes. Then cut into large pieces. Wash the grapefruit and cut into cubes, mix with the rest of the ingredients. Season with mayonnaise, salt and sprinkle with pine nuts.

Chicken salad with croutons

Ingredients: 100 grams of chicken fillet (fried), 1 cucumber, 200 grams of crab meat, half a can of canned peas, 200 grams of champignons, 2 tbsp. vegetable oil, 100 grams of mayonnaise, 1 slice of bread (preferably black), salt, herbs.

Recipe: Cut the fillet fried in a frying pan into pieces. Chop and fry the mushrooms in the same way. Fry cubes of black bread in the oven, cut crab meat and cucumber into strips. Mix all ingredients, add peas (without brine) and season with mayonnaise, mixing well again.

Chicken and pasta salad

Ingredients: 3 cups of boiled vegetables (any), 300 grams of boiled chicken, 200 grams of cheese, 500 grams of pasta, 1 tbsp. vegetable oil, 2 stalks of celery. For the sauce, ½ cup vegetable oil, 3-4 tablespoons tarragon vinegar, half a teaspoon of sugar, the same amount of dried marjoram, ¼ teaspoon mustard, 1-2 shallots, parsley.

Recipe: First, boil the pasta in a saucepan, adding salt and oil to taste. Ready
Drain the pasta in a colander, transfer to a large salad bowl and mix with cubes of cheese, pieces of chicken, vegetables and slices of fresh celery. Mix the ingredients for the sauce in one bowl and pour the sauce over the pasta. It is recommended to cool the salad well before serving.

Salad with rice and chicken in Indonesian style

Ingredients: 300-400 grams of fried chicken breast, 300 grams of boiled rice, red and green peppers - 1 each, 100 grams of mayonnaise, 150 grams of yogurt, 2 tbsp. ketchup, 1 tsp. ginger, 1 sprig of parsley, salt and ground black pepper.

Recipe: Bell pepper cut into strips and simmer in vegetable oil. Cut the fillet into cubes and mix with rice and sweet pepper. Prepare a sauce of yogurt, mayonnaise, ketchup, salt, pepper and ginger, and season the salad. Before serving, season with parsley.

Salad with chicken breast and eggplant

Ingredients: 200 grams of eggplants, 100 grams of fried chicken breast, 50 grams of boiled potatoes and the same amount of carrots, vegetable oil for frying, 1 cucumber, basil and parsley. For dressing, take sour cream, horseradish, mustard and lemon juice.

Recipe: Cut the eggplants into small slices and simmer with basil in oil. Cut the boiled vegetables into slices, chop the greens, and chop the meat and potatoes into cubes. Mix with dressing and garnish with herbs before serving.

Chicken and strawberry salad

Ingredients: 300 grams of chicken fillet, fried in a frying pan, 200 grams of fresh strawberries, 100 grams of canned soy sprouts, 2 tbsp. vegetable oil. For dressing, take 1 tbsp. 3% vinegar, the same amount of soy sauce, 2 tbsp. olive oil, 1 tsp. ground ginger, ground white pepper.

Recipe: Cut strawberries in half and mix with fillet, ginger, and soy sprouts. Pour in the sauce, stir and garnish with herbs before serving.

Chicken salad with white wine

Ingredients: 200 grams of boiled chicken, 2 pickled cucumbers, 100 grams of champignons, 2 tbsp. olive oil, 100 grams of dry white wine, freshly ground black pepper, salt and parsley.

Recipe: Boil and cut the champignons into cubes. Grind the cucumbers and boiled fillet in the same way. Mix everything, add salt and pepper to taste, season with wine, after mixing it with olive oil. Before serving, be sure to sprinkle with chopped parsley.

Salad with chicken and green radish

Ingredients: 300 grams of boiled chicken fillet, 100 grams of green radish, mayonnaise and salt.

Recipe: Finely chop the chicken and place on a wide plate. Place green radish in the second layer, add salt, and pour mayonnaise on top. Delicious!

Classic salad with chicken and grapes

Ingredients: 500 grams of chicken breast, boiled and then fried with curry, 50-60 grams of ground almonds, 200 grams of cheese, 4 boiled eggs, 200 grams of mayonnaise and 100 grams of grapes.

Recipe: Sequentially place chopped chicken breast, grated cheese, and chopped eggs into a salad bowl. Sprinkle each layer with almonds and season with mayonnaise. Garnish with grapes, cut in half (they are laid on top tightly to each other).

Hot salad with chicken, lentils and broccoli

Ingredients: 125 grams lentils, 225 grams broccoli, 350 grams smoked chicken breasts, 1 clove garlic, 1 teaspoon English mustard powder, 2 tbsp. balsamic vinegar, 4 tbsp. olive oil, 1 onion.

Recipe: Boil the lentils and broccoli, cut the cabbage into small pieces. In another bowl, mix the crushed garlic clove with salt, mustard, vinegar and olive oil. Chop the onion and fry in oil for 5 minutes. Add chicken and broccoli here and simmer for 2-3 minutes. At the end of cooking, mix with lentils and add dressing.

Salad with homemade chicken and raspberries

Ingredients: 300 grams of chicken pulp, 200 grams of sweet pepper, 3 boiled eggs, ½ cup of raspberries, 1 cup of mayonnaise, salt.

Recipe: Grind the boiled poultry pulp and combine with the pepper, cut into strips. Add eggs cut into 4 pieces. Season with mayonnaise, lightly salt and add berries.

It is worth noting that any chicken salad is not necessarily a holiday dish, as many housewives believe. Most of these salads are prepared within 30-40 minutes, so you can pamper your family, who have just returned home on a regular working day, and unexpected guests who are visiting for the holiday with a delicious recipe.

02/19/2018 at 12:32 · Johnny · 5 190

10 most delicious recipes chicken salad

Every housewife from time to time wants to pamper her family and guests with a delicious dish. Salads are among the dishes that are prepared quite simply and at the same time very tasty. Most dishes of this type contain chicken, which gives not only a special taste to the cold appetizer, but also satiety. The top ten below includes the most delicious chicken salads, according to culinary enthusiasts.

10. Glutton

"Glutton" not only very tasty, but also easy to prepare. This is a finger licking dish. Its name speaks volumes about this. In addition to chicken, the salad will need cucumbers (you can use pickled or salted ones), carrots, and onions. To add a special taste, aroma and piquancy to the dish, you can add a couple of cloves of garlic. The chicken is pre-boiled, and the onion with carrots and garlic are fried in vegetable oil. To add some spice, you need to add a little pepper. Don’t forget also about salt and dressing, for which it is preferable to choose mayonnaise.

9. Hearty

"Satisfying" − incredible yummy with chicken, which cooks very quickly and does not require any special cooking skills. In addition to the main ingredient, which should be taken in fillet form, you will need cheese (preferably hard varieties), canned corn and boiled eggs. The ingredients are taken in the required proportions (depending on the taste preferences of the housewife), crushed and seasoned with mayonnaise. The last component can be used as homemade, and store-bought. Due to the ease of preparation, this salad is suitable for everyday cooking. a quick fix. The result is a very tasty and satisfying dish that is sure to please your home and guests.

8. Tenderness

"Tenderness"− a very tasty chicken salad, suitable for a festive and everyday table. In addition to the main product, you cannot do without eggs, cheese and onions. It is advisable to choose a hard type of cheese. Chicken raw product, which will require at least half a dozen, beat until smooth. After this, the whipped ingredients are sent to a heated frying pan and fried until fully cooked. The resulting egg pancake is crushed into neat strips. To remove all the bitterness from the onion, it is chopped and poured hot water and leave for a ten minute period. All products are mixed and seasoned with mayonnaise. The salad turns out to be really very tender.

7. Kaleidoscope

"Kaleidoscope"- a hearty and incredibly tasty cold dish. The main ingredient in it is boiled chicken breast. In addition to the meat product, you cannot do without other ingredients, including sweet bell peppers, fresh cucumbers, onions and corn in a jar. The products are crushed into large or small cubes (as desired). After mixing the ingredients, they must be seasoned with sour cream or mayonnaise. This must be done immediately before serving, since the cucumber can produce a lot of juice and the standing dish will not look entirely aesthetically pleasing.

6. Prince

"Prince"− a delicious salad that is sure to please both home and guests. In addition to boiled chicken fillet, the dish will require carrots, canned cucumbers, and boiled eggs. Walnuts can add piquancy to the finished dish, which must also be added by sprinkling them on top of the products laid out in a layer and smeared with mayonnaise. Do not forget that carrots are added to the salad only in boiled form. This salad is prepared quite quickly and looks very beautiful. It is recommended to cook in glass containers so that all stages of cooking are visible.

5. Hedgehog

"Hedgehog" A fairly satisfying and very tasty salad, for the preparation of which you will need smoked chicken breast. The dish is prepared in layers and laid out in the shape of a hedgehog. All ingredients are cut into strips. First comes the chicken, then fresh cucumbers, cheese and apples. On top you need to lay out sliced ​​strips of pre-baked egg pancake. It is laid out only in the body area, without affecting the muzzle, which must be decorated with olives, which will serve as eyes and nose. It is recommended to decorate the edges of the salad with herbs. It turns out not only very tasty, but also beautiful. This dish can certainly surprise and delight guests.

4. Lady

"Lady"− salad from the simple and tasty category. In addition to the main ingredient, you will need fresh cucumber, canned peas and a bunch of dill. The prepared products are crushed, placed in one container and seasoned with sour cream. If necessary, the finished dish can be slightly salted. This easy-to-prepare dish is suitable for both holidays and everyday meals.

3. Men's tears

"Men's Tears"− chicken salad, which is not only very tasty, but also filling. The meat fillet is pre-boiled and chopped. The next product that will also require cooking is eggs. Onions are taken fresh. The remaining ingredients are Korean carrots and canned champignon mushrooms. For refueling you will need a small amount of diluted kitchen vinegar and mayonnaise. The salad turns out with a slight spice, which gives its taste a special piquancy and richness.

2. Capercaillie nest

"Gill wood grouse's nest"- the salad is very tasty, but you will have to “tinker” with its preparation. You will also need a lot of ingredients to prepare it. Besides chicken eggs The authors of the recipe also recommend adding quail, which will decorate the dish on top. Boiled chicken breast is one of the main ingredients, adding richness to the finished dish. Boiled potatoes, onions, which require pre-cooking, Korean carrots, pickles, hard cheese, parsley and lettuce are used as additional products. Lay out all the products in layers, forming a nest out of them, which is sprinkled with cheese on top, parsley around the edges, and quail eggs are placed in the middle.

1. Ladies whim

"Lady's whim"− a very tasty salad that goes with everything and is very easy to prepare. The combination of chicken breast and prunes gives it a special piquancy. This delicacy will fit well on any holiday table. In addition to the above two ingredients, you will need boiled eggs, walnuts and fresh cucumber. If desired, in addition to salt, you can add a little pepper and herbs. It is recommended to season the products with mayonnaise. After the ingredients are thoroughly mixed, the delicacy is ready to be served. This salad will not leave your guests indifferent, who will appreciate it.

Readers' Choice:

When you don’t have time at all, but you need to feed your household or guests something tasty, filling and healthy, they will come to your aid simple salads with Chiken. They're easy to prepare, they're a hit, and thanks to the low calorie content and high nutritional value of chicken, these salads can be great dietary dish, helping to maintain proper nutrition.

Chicken salads use chicken fillet - most often it is chicken breasts, but you can also take the hips. Chicken can be boiled, baked or grilled. If you want a delicate, subtle taste, it is better to boil or bake the chicken, and when you need richer flavor notes that contrast with the bright taste of other ingredients, you can fry the chicken. When boiling chicken for salads, there is one rule - the meat must be added to already boiling water, and not to cold water, as we usually do when cooking broth or soup. Thanks to this, the fillet will be juicy and very soft. The chicken should be boiled in salted water for about 15-20 minutes depending on the size. Ready chicken, whether boiled, fried or baked, should be allowed to cool and then cut or separated into fibers. In the latter case, you will get a more delicate version of the salad.

Simple chicken salads can contain a whole variety of ingredients - fortunately, chicken meat, neutral in taste, goes well with almost all products. These can be vegetables (both single and assorted vegetables), such as onions, carrots, tomatoes, cucumbers (fresh or pickled), bell peppers, broccoli, cabbage or Chinese cabbage, potatoes or eggplant, mushrooms, cheese, eggs, canned corn, canned green peas, beans (boiled or canned), seafood, herbs, and fruits. If you like a combination of meat and fruit, the chicken in the salad can be supplemented with pineapples, apples, grapes, prunes, oranges, pears, peaches or kiwi. Any salad dressing is suitable, but tender chicken fillet seems to be created for light fermented milk dressings based on regular yogurt, sour cream or kefir. Such dressings can be shaded with herbs, your favorite spices or garlic passed through a press. It will turn out not only tasty, but also low in calories. After you have mixed the salad ingredients with the dressing, let the dish sit in the refrigerator for 30 minutes to an hour so that the chicken is well soaked and juicy.

Simple chicken salads are suitable for both a regular meal and a festive feast, and so that you have plenty to choose from, we have prepared a large selection of delicious recipes for you!

Ingredients:
350 g chicken breast fillet,
5 tomatoes
1 can of canned beans,
1 bunch of green onions,
5-6 tablespoons of mayonnaise,

Preparation:
Boil chicken fillet in lightly salted water. Cool and cut into cubes. Dice the tomatoes. Mix chicken meat, tomatoes, finely chopped onions and beans in a salad bowl, after draining the liquid from the jar. Season the salad with mayonnaise, salt and pepper to taste. Stir, put in the refrigerator for half an hour, then serve.

Simple salad with chicken, cucumbers and green peas

Ingredients:
300 g chicken fillet,
150 g cucumbers,
150 g canned green peas,
150 g sour cream,
1 bunch of dill,
salt to taste.

Preparation:
Boil chicken fillet in lightly salted water. Cool and cut into small cubes. Slice the cucumbers in the same way. Finely chop the dill. Drain liquid from canned peas. Mix chicken fillet, cucumbers and green peas in a deep container. Sprinkle with dill, season with sour cream, salt to taste and mix well.

Simple salad with chicken, mushrooms and eggs

Ingredients:
200 g chicken fillet,
200 g champignons,
3 eggs,
3-4 tablespoons of mayonnaise,
vegetable oil,
salt and ground black pepper to taste.

Preparation:
Boil the eggs hard. Boil chicken fillet until done. When the chicken has cooled, separate it into fibers. Heat vegetable oil in a frying pan and fry sliced ​​mushrooms for 4-5 minutes. While the mushrooms are cooling, cut the boiled eggs into cubes. Mix chicken fillet, mushrooms, eggs and mayonnaise in a salad bowl. Add salt and pepper to taste. Place the salad in the refrigerator for 30-60 minutes to soak, then serve.

Simple salad with chicken and vegetables

Ingredients:
200 g chicken fillet,
2 cucumbers,
2 tomatoes
1 bell pepper,
6-7 lettuce leaves,
3-4 sprigs of parsley,
3-4 sprigs of dill,
3-4 tablespoons vegetable or olive oil,
salt and spices to taste.

Preparation:
Stew the chicken fillet in a frying pan, adding a little water, or cook on the grill. Cool and cut into small pieces. bell pepper cut into strips, tomatoes and cucumbers - arbitrarily. Place lettuce leaves on a large plate. Place chicken and vegetables on top. Salt and season with spices to taste. Sprinkle the salad with chopped herbs and season with oil. Easy useful salad ready!

Ingredients:
For 1 serving:
150 g chicken fillet,
1 tomato
2 eggs,
50 g cheese,
mayonnaise,
salt to taste.

Preparation:
Boil the chicken fillet in water, lightly salt it, cool and finely chop. Boil the eggs hard, cool and cut into cubes. Place a round ring on a flat plate to form the salad. Place the chicken on the bottom and coat the surface well with mayonnaise, using a spoon to smooth it out. Place finely chopped tomato on top and compact slightly. Next, lay out a layer of eggs and grease it with mayonnaise. The last layer of the salad will be finely grated cheese. Carefully remove the ring and serve the salad to the table. You can decorate this salad with half a cherry tomato.

Simple salad with chicken, pickles and green peas

Ingredients:
350 g chicken fillet,
6 champignons,
4 pickled cucumbers,
3 eggs,
1/2 onion,
1/2 can of canned green peas,
100 g mayonnaise,
3 tablespoons vegetable oil,
salt to taste.

Preparation:
Boil chicken fillet in salted water. Let the fillet cool and cut into small cubes. Boil the eggs, cool and also cut into cubes. Heat vegetable oil in a frying pan and fry the diced champignons until golden brown, salting them to taste. Let the mushrooms cool. In a deep container, mix chicken fillet, eggs and mushrooms. Add green peas, draining them, as well as diced cucumbers and onions. Season the salad with mayonnaise and salt to taste, if necessary. Let the salad soak for an hour in the refrigerator, after which it is ready to serve.

Simple salad with chicken, corn and carrots in Korean

Ingredients:
400 g chicken fillet,
1 can of canned corn,
100 g Korean carrots,
5 cloves of garlic,
salt and ground black pepper to taste,
mayonnaise.

Preparation:
Boil the chicken fillet in salted water and separate into fibers. Place in a bowl, add corn, draining the liquid, Korean carrots (if necessary, they can be pre-cut) and garlic pressed through a press. Season the salad with mayonnaise and mix. Add salt and pepper to taste.

Ingredients:
200 g chicken fillet,
250 g broccoli,
200 g pickled cucumbers,
150 g low-fat sour cream or plain yogurt,
salt and ground black pepper to taste.

Preparation:
Boil the chicken fillet in salted water, cool and disassemble into fibers. Separately, boil the broccoli by adding it to boiling salted water. Cook broccoli for about 3-4 minutes, then immediately transfer to a plate or pour over cold water. Let cool. Cut the cucumbers into strips. Combine chicken fillet, broccoli and cucumbers in a salad bowl. Season with sour cream or yogurt, salt and pepper to taste, stir and serve.

Chicken, cheese and croutons salad with egg dressing

Ingredients:
250 g chicken fillet,
100 g hard cheese,
70 g loaf,
2-3 lettuce leaves,
salt.

For refueling:
2 eggs,
100 ml vegetable oil,
1 clove of garlic,
2 tablespoons lemon juice,
1 teaspoon mustard,
salt and ground black pepper to taste.

Preparation:
Boil the chicken fillet in salted water, cool and cut into small cubes. Boil the eggs hard, cool and separate the yolks from the whites. For dressing you only need yolks. To prepare croutons, cut the loaf into cubes (the size of chicken cubes) and dry in the oven at 180 degrees until golden brown. Cut the cheese into cubes too. Place chicken fillet, cheese, croutons and chopped lettuce into a container.
To prepare the dressing, mash the yolks with a fork. Add mustard and continue grinding. Next, mix the mixture with lemon juice, add the garlic passed through a press, salt and pepper to taste. After this, you need to very slowly and gradually pour in the vegetable oil, whisking continuously with a whisk or mixer. The gas station is ready. Pour the dressing over the salad, mix and serve.

Ingredients:
500 g chicken breast fillet,
300 g canned pineapples,
200 g hard cheese,
150 g mayonnaise,
2-3 cloves of garlic,
salt and ground black pepper to taste.

Preparation:
Boil the chicken fillet in lightly salted water until tender and cool. Drain the syrup from the pineapple and cut into small cubes. Grate the cheese on a fine grater. Cut the chicken into small cubes or divide it into fibers - whichever you prefer. Combine chicken fillet with pineapple and cheese. Mix mayonnaise with garlic cloves passed through a press and season the salad. Salt and pepper the salad to taste, if necessary. Let the salad sit in the refrigerator for no more than an hour (so that the pineapples do not have time to release their juice) and serve. If desired, this salad can be diversified by adding chopped walnuts.

Simple chicken salads are a delicious highlight on your table! Bon appetit!