02/19/2018 at 12:32 · Johnny · 5 130

10 most delicious chicken salad recipes

Every housewife from time to time wants to pamper her family and guests with a delicious dish. Salads are among the dishes that are prepared quite simply and at the same time very tasty. Most dishes of this type contain chicken, which gives not only a special taste to the cold appetizer, but also satiety. The top ten below includes the most delicious chicken salads, according to culinary enthusiasts.

10. Glutton

"Glutton" not only very tasty, but also easy to prepare. This is a finger licking dish. Its name speaks volumes about this. In addition to chicken, the salad will need cucumbers (you can use pickled or salted ones), carrots, and onions. To add a special taste, aroma and piquancy to the dish, you can add a couple of cloves of garlic. The chicken is pre-boiled, and the onion with carrots and garlic are fried in vegetable oil. To add some spice, you need to add a little pepper. Don’t forget also about salt and dressing, for which it is preferable to choose mayonnaise.

9. Hearty

"Satisfying" − incredible yummy with chicken, which cooks very quickly and does not require any special cooking skills. In addition to the main ingredient, which should be taken in fillet form, you will need cheese (preferably hard varieties), canned corn and boiled eggs. The ingredients are taken in the required proportions (depending on the taste preferences of the housewife), crushed and seasoned with mayonnaise. The last component can be used as homemade, and store-bought. Due to the ease of preparation, this salad is suitable for everyday cooking. a quick fix. The result is a very tasty and satisfying dish that is sure to please your home and guests.

8. Tenderness

"Tenderness"− a very tasty chicken salad, suitable for a festive and everyday table. In addition to the main product, you cannot do without eggs, cheese and onions. It is advisable to choose a hard type of cheese. Chicken raw product, which will require at least half a dozen, beat until smooth. After this, the whipped ingredients are sent to a heated frying pan and fried until fully cooked. The resulting egg pancake is crushed into neat strips. To remove all the bitterness from the onion, it is chopped and poured hot water and leave for a ten minute period. All products are mixed and seasoned with mayonnaise. The salad turns out to be really very tender.

7. Kaleidoscope

"Kaleidoscope"- a hearty and incredibly tasty cold dish. The main ingredient in it is boiled chicken breast. In addition to the meat product, you cannot do without other components, including sweet bell pepper, fresh cucumber, onion and corn in a jar. The products are crushed into large or small cubes (as desired). After mixing the ingredients, they must be seasoned with sour cream or mayonnaise. This must be done immediately before serving, since the cucumber can produce a lot of juice and the standing dish will not look entirely aesthetically pleasing.

6. Prince

"Prince"− a delicious salad that is sure to please both home and guests. In addition to boiled chicken fillet, the dish will require carrots, canned cucumbers, and boiled eggs. Walnuts can add piquancy to the finished dish, which must also be added by sprinkling them on top of the products laid out in a layer and smeared with mayonnaise. Do not forget that carrots are added to the salad only in boiled form. This salad is prepared quite quickly and looks very beautiful. It is recommended to cook in glass containers so that all stages of cooking are visible.

5. Hedgehog

"Hedgehog" quite hearty and very tasty salad, for the preparation of which you will need smoked breast Chicken. The dish is prepared in layers and laid out in the shape of a hedgehog. All ingredients are cut into strips. First comes the chicken, then fresh cucumbers, cheese and apples. Place sliced ​​strips of pre-baked egg pancake on top. It is laid out only in the body area, without affecting the muzzle, which must be decorated with olives, which will serve as eyes and nose. It is recommended to decorate the edges of the salad with herbs. It turns out not only very tasty, but also beautiful. This dish can certainly surprise and delight guests.

4. Lady

"Lady"− salad from the category simple and tasty. In addition to the main ingredient you will need fresh cucumber, canned peas and a bunch of dill. The prepared products are crushed, placed in one container and seasoned with sour cream. If necessary, the finished dish can be slightly salted. This easy-to-prepare dish is suitable for both holidays and everyday meals.

3. Men's tears

"Men's Tears"− chicken salad, which is not only very tasty, but also filling. The meat fillet is pre-boiled and chopped. The next product that will also require cooking is eggs. Onions are taken fresh. The remaining ingredients are Korean carrots and canned champignon mushrooms. For refueling you will need a small amount of diluted kitchen vinegar and mayonnaise. The salad turns out with a slight spice, which gives its taste a special piquancy and richness.

2. Capercaillie nest

"Gill wood grouse's nest"- the salad is very tasty, but you will have to “tinker” with its preparation. You will also need a lot of ingredients to prepare it. In addition to chicken eggs, the authors of the recipe recommend adding quail eggs, which will decorate the dish on top. Boiled chicken breast is one of the main ingredients, adding richness to the finished dish. Boiled potatoes, onions, which require pre-cooking, Korean carrots, pickles, hard cheese, parsley and lettuce are used as additional products. Lay out all the products in layers, forming a nest out of them, which is sprinkled with cheese on top, parsley around the edges, and quail eggs are placed in the middle.

1. Ladies whim

"Lady's whim"− a very tasty salad that goes with everything and is very easy to prepare. The combination of chicken breast and prunes gives it a special piquancy. This delicacy will fit well on any holiday table. In addition to the two above ingredients, you will need boiled eggs, walnuts and fresh cucumber. If desired, in addition to salt, you can add a little pepper and herbs. It is recommended to season the products with mayonnaise. After the ingredients are thoroughly mixed, the delicacy is ready to be served. This salad will not leave your guests indifferent, who will appreciate it.

Readers' Choice:

Salads with boiled chicken are very simple and quick to prepare. Especially if you cook the bird in advance. To ensure that the chicken pieces in the salad are juicy and tasty, they should be completely cooled directly in the broth.

There are a huge number of variations of this snack. It turns out to be as satisfying as possible with potatoes and mushrooms.

Ingredients:

• boiled breast – 450-470 g;
• pickled champignons - a large jar;
• white onion – 1-2 heads;
• boiled potatoes and eggs – 1-2 pcs.;
• raw carrots – 1 pc.;
• grated cheese - a large handful;
• mayonnaise, dill, oil, salt.

Preparation:

1. Fry randomly chopped onion until golden brown ( but don’t let it burn even minimally!) with grated carrots. Add mushrooms to the vegetables, and simmer the products together in oil and low heat for a couple of minutes.
2. Finely chop the greens, grate the potatoes and eggs coarsely. It is better to tear the cooled chicken into fibers directly with your hands.
3. The appetizer should be assembled in the following order: potatoes + fried vegetables with mushrooms + chicken + cheese. Each layer should be coated with mayonnaise.

The last step is to cover the finished dish with chopped eggs and herbs.

Delicate snack with pineapples and corn

It is believed that a salad with boiled chicken and corn with the addition of pineapples is exactly “ladies’”. In fact, men love him too.

Ingredients:

• pineapples (canned in rings) – 1 can;
• corn (canned beans) – 1 can;
• boiled poultry (fillet) – 370-400 g;
• mayonnaise (it’s best to take homemade) – 5-7 tbsp. l.;
• salt and dill.

Preparation:

1. Chop the boiled poultry into neat cubes. You need to make them the same so that the finished snack looks especially appetizing.
2. Place chicken in a bowl and sprinkle with corn. The latter must first be thrown into a sieve/colander and wait until the excess liquid is drained.
3. Cut the pineapples into cubes. It is best to take canned fruit in rings; they are stronger and do not fall apart when cut into small pieces.
4. Combine all prepared products. The last thing to send to them is dill, chopped with a knife.
5. All that remains is to mix everything thoroughly, add salt and season with homemade sauce.

It’s very tasty to add all kinds of spices to this appetizer in addition to salt. For example, a mixture made specifically for cooking chicken meat.

With broccoli and cheese dressing

The cheese dressing for this appetizer can be prepared according to the most different recipes. But if the housewife doesn’t have time for long “witchcraft” in the kitchen, she should simply use soft curd or processed cheese with any additives instead of sauce.

Ingredients:

• chicken fillet – 230-250 g (pre-cooked);
• tomato (ripe and juicy) – 1 pc.;
• broccoli – 150-170 g;
• garlic - to taste;
• oregano - a pinch;
• hard cheese– 30-40 g;
• salad leaves - a bunch;
• mayonnaise or sour cream, salt, butter.

Preparation:

1. For the sauce, combine mayonnaise/sour cream with very finely grated cheese and crushed garlic. Mix everything well and add salt. Add oregano. Its quantity can be adjusted to your taste.
2. Immediately place lettuce leaves on serving plates. Usually, the specified amount of products is enough for 2-3 servings.
3. At the same time, boil the broccoli until soft, then rinse with ice water. If you do this right away, the product will retain its delicious, rich color.
4. Coarsely chop the tomato and chicken. If desired, the bird can be lightly browned in hot butter after cooking.
5. Distribute all prepared ingredients over lettuce leaves. Drizzle with the original dressing from step one.

This salad recipe can be served warm. Only broccoli and chicken need to be reheated.

Salad with chicken and mushrooms

This is the simplest version of salad with chicken and mushrooms. It contains few additional ingredients.

Ingredients:

• boiled chicken breast – 180-200 g;
• mushrooms ( champignons are better) – 180-200 g;
• boiled eggs – 2 pcs.;
• greens - half a bunch;
• white onion - half;
• salt, pepper, butter, mayonnaise/sour cream.

Preparation:

1. Cut the cooled chicken into strips.
2. Chop the mushrooms according to the same principle as the meat, cut into slices and fry until cooked and golden brown. At the very end, add salt and pepper to them.
3. Pour the prepared bird into the bottom of the salad bowl. Sprinkle with pepper.
4. Next, arrange the chopped greens. You can take any one you like. For example, an assortment of parsley, cilantro and dill is good for a salad.
5. All that remains is to distribute the onion cubes + fried mushrooms+ chopped eggs. If desired, fresh onions can first be lightly marinated in a mixture of vinegar, sugar, and water.
6. When laying layers, be sure to coat each of them with mayonnaise.

If this version of the salad seems rustic at home, a layer of chopped walnuts will make its taste more original.

With smoked cheese

Smoked cheese gives this treat a special piquancy and unusualness. You can take different varieties of it. For the recipe published below, “Pigtail” is best suited.

Ingredients:

• “Pigtail” cheese – 80-100 g;
• tomato – 1 pc.;
• pickled cucumbers and boiled eggs - 2 pcs.;
• boiled poultry fillet – 130-150 g;
• bay leaf, seasonings;
• salt, oil.

Preparation:

1. When cooking chicken for such a salad, it is very important to add bay leaves and spices to it. Then the taste of the bird will not be too bland. Cooled chicken needs to be disassembled into fibers.
2. The cheese must be cut in the same way. Only thin fibers should remain from the “pigtail”.
3. Cut the cooled eggs randomly into crowbars.
4. Chop the tomato into slices, cucumbers into thin slices. Both pickled and salted (homemade) vegetables are suitable.
5. Mix everything in a common bowl, add salt and oil.

You can also use the usual mayonnaise as a dressing.

“Chicken Snow Maiden” with Chinese cabbage

This appetizer will be an excellent option for the holiday table. For example, for New Year's.

Ingredients:

• boiled fillet – 280-300 g;
• red and yellow sweet pepper - 1 pod each;
• red onion – 2 heads;
• green onions – 1 pc.;
• Chinese cabbage - half a head;
• sour cream – 1/3 cup;
• mustard, garlic, salt.

Preparation:

1. Cut the red sweet onion into half rings.
2. Remove the stems from the peppers, rinse thoroughly to remove seeds, and then cut into long pieces.
3. Cut the boiled fillet into random pieces. You can also split it into fibers, but this process will take longer.
4. Finely chop the remaining onion. Cut the cabbage with a sharp knife.
5. Place everything in a large plate.
6. Prepare a sauce from the remaining ingredients - mix sour cream, mustard (sweet or spicy), mashed garlic, salt.
7. Pour dressing over ingredients and stir.

For the festive table, you can not mix the products in advance, but lay them out in bright piles on a large dish (in a circle). In this case, you will need to place a portion of the sauce exactly in the middle.

Warm salad with green beans

The salad according to this recipe comes with an Asian “accent”. It is very important to choose high-quality and tasty soy sauce for it.

Ingredients:

• green beans – half a kilo;
• chicken fillet (boiled) – 220-250 g;
• sweet pepper (any color) – 1 pod;
• soy sauce and sunflower oil– 3 tbsp. spoons;
• onion – 1 head;
• garlic – 2-4 cloves.

Preparation:

1. Cook the beans in boiling water for 2 minutes. As a result, the product should remain a little more solid. Drain the beans.
2. Lightly brown the boiled fillet in a frying pan, then cut into large random slices.
3. In a frying pan with any fat, fry the pieces of onion and pepper. After a couple of minutes, add the beans. Fry the ingredients together until the legumes are fully cooked.
4. Combine the contents of the frying pan with the bird.
5. Separately mix soy sauce with mashed garlic. Warm up the composition. Season the resulting salad with it.

It is very important to prepare this treat immediately before serving. Do not reheat the salad.

Festive snack “Bride”

This interesting appetizer got its name because of the delicious white “veil” on top.

Ingredients:

• chicken fillet – 250 g;
• jacket potatoes – 2 pcs.;
• processed cheese – 2 pcs.;
• boiled eggs – 4-5 pcs.;
• white onion – 1 head;
• mayonnaise - a full glass;
• vinegar – 1 dessert spoon;
• sugar – 1 tsp.

Preparation:

1. Finely chop the onion, add vinegar and a couple of tablespoons of boiled water. Mix everything and leave for a quarter of an hour. This way you will get a very tasty and piquant vegetable.
2. Boil chicken in water with spices and bay leaves. Cool directly in the broth. Cut into cubes and place on a plate in one layer.
3. Then place the pickled onions, squeezed out of the liquid, boiled peeled potatoes (coarsely grated), boiled yolks, grated processed cheese. To make it easier to grind the latter, you should first freeze it.

All that remains is to decorate the treat with finely grated egg white. There is no need to press it down to make this layer airy.

Classic Caesar with chicken fillet

The classic “restaurant” Caesar salad can be made at home if desired. It will turn out no worse than in your favorite cafe.

Ingredients:

• chicken fillet – 1 large;
• lettuce leaves (any variety) - a whole bunch;
• hard salted cheese – 70-80 g;
• ready-made garlic, cheese or classic croutons - a large handful;
• Caesar dressing - to taste.

Preparation:

1. Boil the chicken until done. Cool and cut into strips.
2. Place torn lettuce leaves on a large plate.
3. Top them with finely grated hard cheese. Parmesan is ideal for this dish.
4. Distribute croutons over salad and cheese.
5. Add chicken.
6. Pour sauce over everything.

The components of such a salad will depend on the tastes of the housewife herself. Cherry tomatoes and pieces of boiled quail eggs are often also added to Caesar.

Delicious Sunflower salad

This salad lives up to its name. The design of the treat really makes it look like a sunny flower.

Ingredients:

• boiled chicken – 280-300 g;
• fresh mushrooms (champignons) – 180-200 g;
• grated cheese - a full glass;
• eggs – 5-6 pieces (already boiled);
• low-fat cream and sour cream - 2 tbsp. l.;
• pitted olives – 60-70 g;
• oval-shaped potato chips - for decoration;
• salt, spices, mayonnaise.

Preparation:

1. Place the cooked poultry cubes into the salad bowl first.
2. Chop the champignons into small pieces and fry in any fat until cooked. Let them cool and spread over the chicken.
3. In a separate bowl, mix cream and sour cream. Add mayonnaise and salt to taste. Each layer will need to be coated with this sauce.
4. Divide the boiled eggs into components. Grate the whites and immediately place on top of the mushrooms. Crush the yolks with your fingers and set aside for a while.
5. Cover the eggs with grated cheese. Make a final layer of crumbled egg whites.
6. Place potato chips around the salad. Cover the middle with olive halves. They will imitate the seeds of a flower.

Serve the treat immediately before the chips get soggy. If you plan to give the salad time to brew, then there is no need to decorate it in advance. Chips should always be put out right before serving!
For salads with boiled chicken, you can use meat not only from the breast, but also from the legs, back, thighs, and wings. The choice depends on what products the housewife has in stock.

No similar materials

Chicken salad is a very simple and tasty dish, distributed throughout the world. The use of chicken meat, combined with a variety of products, allows you to experiment and create various recipes for delicious snacks for every day and for the holiday table, which will please even the most picky gourmets.

A wonderful appetizer that, thanks to the spicy combination of cheese and mushrooms, becomes the highlight of any table.

Salad with chicken and mushrooms is one of the easiest appetizers to prepare.

To create a salad you will need to purchase:

• fillet – 2 pcs.;
• egg – 2 pcs.;
• cheese (hard) – 100 g;
• fresh mushrooms (optional) – 150 g;
• onion – 2 heads;
• butter (sweetened) – 20 g;
• mayonnaise - for dressing;
• salt - to taste.

To serve a delicious appetizer:

1. The fillet is boiled in salted water, cooled and cut into cubes.
2. The onion is peeled and chopped.
3. Mushrooms are cut into slices.
4. Onions and mushrooms are fried in a heated frying pan until golden brown.
5. The eggs are boiled, peeled and crushed.
6. All ingredients are mixed in a deep bowl, salted and seasoned, after which the dish is placed in a salad bowl for serving.

Tip: To add flavor, place dill sprigs, a small onion, and a bay leaf in the broth where the meat component is cooked. The fillet will benefit greatly from this.

With chicken and pineapples

Chicken and pineapple salad turns out very satisfying if you add a nutritious ingredient like potatoes.

To follow this simple recipe, you need to prepare:

• fillet – 3 pcs.;
• canned pineapple – 1 can;
• potatoes – 4 pcs.;
• mayonnaise, salt, curry - to taste.

To feed family members a hearty dinner:

1. The boiled fillet is cut into pieces.
2. After cooling, the potatoes cooked in their jackets are peeled and cut into cubes.
3. The preserved pulp of the exotic fruit is cut into small slices of 2 cm.
4. The products are mixed, seasoned, salted and curried, depending on taste preferences.

How to cook with corn?

Despite its apparent simplicity, a salad with chicken fillet and corn can be a delicious and savory dish for a holiday table.

Chicken and corn salad is prepared according to a similar principle described in the basic recipe with small additions: a can of corn is added to the set of products, and 4 potatoes are replaced with the same number of eggs.

Layered salad with boiled chicken breast

Express salad, the taste of which remains at its best.

To prepare the snack, just prepare the following:

• boiled fillet – 400 g;
• pickled mushrooms – 400 g;
• celery root – 200 g;
• mayonnaise - to taste.

To make the layered salad:

1. The chicken is laid out first and coated with mayonnaise.
2. Mushroom plates are placed on top.
3. The last layer is the crushed root.
4. Whole mushrooms are used for decoration.

Birch with chicken fillet and prunes

Foreigners especially like this salad.

The classic recipe for an appetizer, which is an integral dish at a banquet with a Russian feast, is prepared from the following components:

• boiled fillet – 400 g;
• prunes – 10 pcs.;
• fresh cucumbers – 1 pc.;
• champignons – 200 g;
• egg – 6 pcs.;
• onion – ½ head;
• walnuts (shelled) – 1 cup;
• mayonnaise – 250 g;
• salt, mayonnaise - to taste.

The process of creating a culinary delight is as follows:

1. Prunes are filled with water for ¼ hour.
2. Slices of mushrooms with chopped onions are fried in a frying pan.
3. An egg mass of uniform consistency is prepared from eggs and mayonnaise.
4. The deep form is lined with cling film, where layers are laid out, each of which is smeared with an egg mixture: pieces of fillet, chopped prunes, nuts, cucumber strips, fillet and mushrooms with onions.
5. The salad is tightly covered with film and infused for 2 hours in the refrigerator.
6. Before serving, the appetizer is well lubricated with the remaining mixture and decorated with pieces of prunes in the shape of a birch trunk.

Birch with chicken fillet and cucumbers

Most of the options for preparing Birch salad use prunes. However, there are recipes for those who do not like the taste of dried fruit.

The set of products is very simple:

• fillet – 400 g;
• egg – 5 pcs.;
• pickled cucumbers – 2 pcs.;
• champignons – 300 g;
• cheese – 200 g;
• greens, mayonnaise - to taste.

In the process of creating a culinary creation:

1. The mushrooms are divided into large parts and fried without stirring.
2. The boiled fillet is cut into cubes, placed on a dish and greased with mayonnaise.
3. Then mushrooms, chopped cucumbers, olives and grated eggs are laid out in layers.
4. The last thing is grated cheese and the decoration is made of proteins, mushroom pieces and chopped herbs.

Hearty appetizer with canned red beans

In the hustle and bustle of everyday life, when there is a catastrophic lack of time, you want to eat homemade food.

This dish is a storehouse of easily digestible proteins that provide the body with energy.

A simple and quick to follow recipe for a hearty salad that requires:

• fillet – 700 g;
• beans (canned) – 1 can;
• pickled cucumber – 2 pcs.;
• egg – 2 pcs.;
• carrots – 2 pcs.;
• onion – 1 head;
• mayonnaise – 200 g;
• salt - to taste.

A delicious snack is created in the following order:

1. Chicken meat is boiled, cooled and finely chopped.
2. Medium-sized cucumbers are chopped and mixed with fillets in a deep bowl.
3. The carrots are grated on a medium grater and mixed with chopped onions, after which Vegetable mix freshly served with meat and cucumbers.
4. Boiled eggs are cut into strips or using an egg slicer.
5. After adding the eggs to the bowl, open the beans and add them to the rest of the ingredients.
6. At the last stage, the contents of the dish are seasoned with mayonnaise, salted and thoroughly mixed.

With green beans

A warm salad, rich in vitamins and nutrients, will diversify the menu of any person who adheres to dietary nutrition who is not averse to a tasty snack.

For this we prepare:

• fillet – 250 g;
• green beans – 500 g;
• soy sauce – 2 tbsp. spoons;
• sweet pepper – 1 pc.;
• oil (sweetened) – 50 ml;
• onion – 1 head;
• garlic – 3 cloves;
• salt - to taste.

This delicious appetizer is easy to prepare:

1. Place the beans in salted boiling water and cook for a couple of minutes.
2. The fillet is cut into slices and fried until cooked in hot oil.
3. In another frying pan, sauté chopped onions, sliced ​​peppers and green beans until tender.
4. Meat is laid out with the vegetables, garlic and soy sauce passed through a press are added.
5. The contents are heated in a frying pan under a closed lid for 2 minutes.

With broccoli and cheese

A light dinner option that includes broccoli, rich in vitamins and amino acids, the benefits of which until recently many did not know.

The salad is low-calorie, so you don’t have to worry about your figure.

To prepare an easily digestible snack, all you need is:

• fillet – 200 g;
• broccoli (fresh or frozen) – 300 g;
• cheese (hard) – 150 g;
• garlic – 2 cloves;
• mayonnaise – 50 g;
• salt - to taste.

When preparing:

1. The meat is boiled, cooled and cut into strips.
2. Broccoli is placed in boiling water for 2-3 minutes, after which it is placed in a colander and doused with cool water.
3. The cheese is grated on a medium grater.
4. The garlic is chopped with a knife.
5. In a deep bowl, the prepared ingredients are salted to taste and mixed with mayonnaise.
6. Before serving, the appetizer is placed in a salad bowl.

With smoked chicken fillet

The time for vacation is approaching and you want to look even better, then a salad prepared according to this recipe, which has excellent taste and a minimum of extra calories, will become a regular dish in your diet.

To prepare, you need to acquire the following products:

• smoked breast – 450 g;
• asparagus – 175 g;
• sour cream – 160 g;
• low-fat cream – 160 g;
• lemon zest – 10 g;
• arugula – 350 g;
• avocado – 1 pc.;
• tomatoes – 200 g;
• salt - to taste.

In the process of preparing a culinary masterpiece:

1. Tomatoes are cut into thin slices.
2. The asparagus is halved and steamed.
3. The avocado is cut into small slices.
4. The meat is cut into rings.
5. In a deep bowl, the products are mixed and seasoned with mixed sour cream and cream.
6. If necessary, add salt to the salad.

“Bride” salad with breast step by step

This elegant salad, combining simplicity of execution and excellent taste, owes its name precisely to its appearance. It can become a decoration for any holiday. But this does not mean that it cannot be prepared without a reason.

Salad Bride is the salad that can decorate any table and bring a sense of celebration to an ordinary day.

You just need to take:

• smoked breast – 300 g;
• egg – 3 pcs.;
• cheese (melted) – 1 pc.;
• potatoes – 1 pc.;
• onion – ½ head;
• mayonnaise, salt - to taste.

When preparing:

1. The meat is cut into small pieces and laid out in the first layer.
2. Then the pickled onions are prepared by soaking in the bite for about 10 minutes and laid out on top of the breast greased with mayonnaise.
3. The third layer is created from potatoes grated on a coarse grater.
4. Grated yolks are placed on top.
5. After the next mayonnaise mesh, processed cheese is laid out.
6. The final chord is the whites, which act not only as a layer, but also as a decoration for the snack.

Recipe for Sunflower salad with chicken fillet

Another version of an original salad. Due to its appearance and quick cooking appetizer is indispensable for quickly setting the festive table, when after working week I don’t have time to create complex dishes, but I want to surprise my guests.

You will need a very simple grocery kit:

• fillet – 200 g;
• champignons – 350 g;
• cheese – 100 g;
• egg – 4 pcs.;
• pitted olives - 1 can;
• chips - for decoration.

In progress:

1. The boiled chicken is cooled and cut into cubes.
2. Sliced ​​champignons are fried for about 10 minutes over medium heat.
3. The eggs are boiled and the yolks are removed from two eggs, after which the egg product is crushed.
4. The remaining yolks are kneaded in a separate bowl.
5. The cheese is grated on a coarse grater.
6. The salad is laid out in layers, each of which is smeared with mayonnaise: breast, mushrooms, eggs, cheese, egg yolks.
7. As decoration, olives divided into 4 parts and chips acting as petals are used.

Classic Caesar with fillet

A salad that is very popular and is present on the menu of almost any catering establishment. But despite the opportunity to order it to take away, every housewife wants to learn how to prepare the snack with her own hands.

Caesar salad is a salad that everyone probably knows and has tried.

To do this you should purchase:

• fillet – 3 pcs.;
• parmesan – 100 g;
• bread – 250 g;
• garlic – 3 cloves;
• egg – 1 pc.;
• cherry tomatoes – 5 pcs.;
• mustard (grainy) – 1 teaspoon;
• oil (olive) – 150 ml;
• wine vinegar - 2 tbsp. spoons;
• romaine lettuce leaves;
• salt, pepper - to taste.

To follow the classic recipe:

1. The bread is cut into slices, sprinkled with oil and fried with garlic over medium heat until crispy.
2. The washed fillet is salted, peppered and fried until golden brown, after which it is laid out on a plate and cut crosswise into several pieces.
3. Cheese and tomatoes are cut into slices.
4. Using a blender, prepare a dressing from an egg, vinegar, 1 clove of garlic, oil, mustard, salt and pepper.
5. The bottom of the salad bowl is lined with lettuce leaves, on which the meat is laid out and sauce is poured over it.





You will need:

• fillet – 400 g;
• potatoes – 400 g;
• carrots – 200 g;
• green peas (cons.) – 1 can;
• pickled cucumbers – 300 g;
• mayonnaise – 150 g;
• egg – 4 pcs.;
• salt, pepper - to taste.

The cooking process is as follows:

1. Fresh vegetables and eggs are boiled, cooled, peeled and cut into cubes.
2. Boiled fillet and cucumbers are cut into pieces.
3. In a deep bowl, the prepared ingredients are mixed with the addition of peas, then salted, seasoned and dressed with mayonnaise.
4. Traditional salad is ready to eat.

20 easy-to-prepare, best, and at the same time original chicken salads!

Traditionally, chicken salads use boiled chicken meat, often breast. It is mixed with garlic, mushrooms, cheese, fruits, vegetables and other products. Because chicken goes with almost anything you have in your fridge, there are plenty of chicken salads out there. Meanwhile, in order not to get confused in them, especially for you 20 best salads with chicken, personally tested. Below is a description of all 20 dishes - you just have to choose any of them and prepare the chicken salad according to the recipe.

Chicken and squid salad

Ingredients: 300 grams of chicken fillet, the same amount of Chinese cabbage, one medium-sized bell pepper, two tomatoes, three small pieces of squid, yogurt or sour cream, one apple, lemon juice, salt to taste.

Recipe: Peel the squid, boil in salted water and cut into strips. Boil the fillet in the same way, but cut it into small cubes. We also cut tomatoes, peppers and apples into cubes and sprinkle with lemon juice. Chinese cabbage wash and dry, cut thinly. Mix all the ingredients, add salt to taste and add sour cream or yogurt. Salad ready.

Avocado and chicken salad

Ingredients: 100 grams of fillet in any form (boiled or baked), one fresh cucumber, 1 avocado, 1 apple, 3-4 tbsp. yogurt, 2 tbsp. olive oil, 1 tbsp. lemon juice and 100 grams of spinach.

Recipe: Separate chicken fillet from bones and skin, cut into pieces. Peel the avocado, apple and cucumber. Next, cut the avocado and cucumber into small slices, but it’s better to grate the apple - the salad will be better saturated with juice. At the end of cooking, stir and season with yogurt.

Hawaiian chicken salad

Ingredients: 600 grams of fillet, 250 grams of ham, the same amount of pineapple (it doesn’t matter whether fresh or canned), three stalks of fresh celery, 100 grams of cashew or macadamia nuts (a little exotic), 150 ml of mayonnaise, 60 ml of pineapple juice (you can take syrup if canned pineapple), green onions, 2 tsp. vinegar and 3 tbsp. honey, salt and pepper to taste.

Recipe: Boiled chicken fillet, ham and pineapple finely cut into cubes. Wash the celery and chop into slices. Also chop the green onions and nuts, mix all the ingredients. For dressing, take mayonnaise, pineapple juice (syrup), honey, vinegar, mix in a separate container and add to the salad. Mix carefully again.

Salad with chicken, champignons and celery

Ingredients: 2 stalks of fresh celery, 200 grams of boiled chicken fillet, 200 grams of medium champignons, 2 pickled cucumbers, 50 grams of mayonnaise, a tablespoon of mustard, pepper and salt.

Recipe: Traditionally, cut the chicken into cubes and cut the celery into thin strips. Cut the cucumbers into cubes and the champignons into pieces. Fry the mushrooms in oil and mix with the rest of the ingredients. Salt and pepper. For dressing, take mayonnaise, after mixing it with mustard. At the end, decorate with a sprig of greenery.

Hearty salad with chicken and red beans

Ingredients: 300 grams of chicken fillet, 2 pickled cucumbers, 2 boiled potatoes, 3 hard-boiled eggs, 1 onion, 0.5 cans of canned beans, 50 grams of mayonnaise, herbs (parsley), pepper and salt.

Recipe: Cut the meat, eggs, cucumbers and potatoes into cubes, and the onion into half rings. Drain the brine from the beans and mix all the ingredients, season with mayonnaise. Place in portions and garnish with parsley.

Chicken and orange salad

Ingredients: 200 grams of boiled chicken breast, 1 fresh cucumber, 1 bunch of lettuce, 1 orange, green onion, 2 tbsp. sesame seeds, 3 tbsp. olive oil, garlic clove, 1 tbsp. l. soy sauce, 1 tsp. mustard (preferably Dijon), 1 tbsp. l. lemon juice, salt and pepper to taste.

Recipe: Cut the chicken and cucumber into cubes, peel the orange, remove the film and cut into pieces. Chop the green onions, rinse the salad and tear into pieces. For dressing, mix olive oil with soy sauce, lemon juice, mustard and garlic squeezed through a press. Season all ingredients with this sauce and mix well. At the end of cooking, add sesame seeds, previously fried in a frying pan.

Chicken and cauliflower salad

Ingredients: 300 grams of boiled fillet, 5 cherry tomatoes, 100 grams of Parmesan cheese, 200 grams of cauliflower, 1 clove of garlic, 50 grams of sour cream and the same amount of mayonnaise, salt and pepper.

Recipe: Cut the fillet into small cubes, cut the tomatoes (since they are already small) into 2 parts. Grate hard cheese on a grater (large), cauliflower disassemble into inflorescences, after boiling in salted water for 10-15 minutes. Pass the garlic through a press, and mix the mayonnaise with sour cream. Mix all ingredients, season with our dressing and add salt/pepper before serving.

Layered salad with chicken and mushrooms

Ingredients: 300 grams of boiled chicken, 2 boiled eggs, 200 grams of champignons and the same amount of hard cheese, onion, 3 tablespoons of olive oil, 200 grams of mayonnaise.

Recipe: Grate the eggs on a coarse grater and cut the meat into cubes. Wash the champignons, dry and cut into pieces. Also grate the cheese on a coarse grater. Chop the onion and fry with mushrooms until half cooked. Lay out the layers in the following order: chicken (bottom), eggs, mushrooms and onions, cheese (top), coating each layer with mayonnaise. Top with grated egg and onion.

Salad with chicken and tomatoes

Ingredients: 400 grams of boiled fillet, 4 large red tomatoes, 1 large stalk of celery, 100 grams of lettuce, 1 tbsp. low-fat mayonnaise and the same amount of yogurt, a small red onion.

Recipe: Cut the tomatoes into 8 slices, but do not cut all the way through (this is important!). Traditionally, cut the fillet into cubes and mix with finely chopped onion and celery. Add yogurt with mayonnaise, salt and mix thoroughly. Divide the chopped lettuce into 4 salad bowls, placing an open tomato in each, and lettuce on top of it.

Salad with grapefruit and chicken

Ingredients: 150 grams of boiled chicken breast, 100 grams of good prunes, one large ripe grapefruit, pine nuts (1-2 teaspoons), mayonnaise and salt.

Recipe: Cut the chicken meat into small pieces. Rinse the prunes well in water, pour boiling water over them and leave to steam for 15 minutes. Then cut into large pieces. Wash the grapefruit and cut into cubes, mix with the rest of the ingredients. Season with mayonnaise, salt and sprinkle with pine nuts.

Chicken salad with croutons

Ingredients: 100 grams of chicken fillet (fried), 1 cucumber, 200 grams of crab meat, half a can of canned peas, 200 grams of champignons, 2 tbsp. vegetable oil, 100 grams of mayonnaise, 1 slice of bread (preferably black), salt, herbs.

Recipe: Cut the fillet fried in a frying pan into pieces. Chop and fry the mushrooms in the same way. Fry cubes of black bread in the oven, cut crab meat and cucumber into strips. Mix all ingredients, add peas (without brine) and season with mayonnaise, mixing well again.

Chicken and pasta salad

Ingredients: 3 cups of boiled vegetables (any), 300 grams of boiled chicken, 200 grams of cheese, 500 grams of pasta, 1 tbsp. vegetable oil, 2 stalks of celery. For the sauce, ½ cup vegetable oil, 3-4 tablespoons tarragon vinegar, half a teaspoon of sugar, the same amount of dried marjoram, ¼ teaspoon mustard, 1-2 shallots, parsley.

Recipe: First, boil the pasta in a saucepan, adding salt and oil to taste. Ready
Drain the pasta in a colander, transfer to a large salad bowl and mix with cubes of cheese, pieces of chicken, vegetables and slices of fresh celery. Mix the ingredients for the sauce in one bowl and pour the sauce over the pasta. It is recommended to cool the salad well before serving.

Salad with rice and chicken in Indonesian style

Ingredients: 300-400 grams of fried chicken breast, 300 grams of boiled rice, red and green peppers - 1 each, 100 grams of mayonnaise, 150 grams of yogurt, 2 tbsp. ketchup, 1 tsp. ginger, 1 sprig of parsley, salt and ground black pepper.

Recipe: Bell pepper cut into strips and simmer in vegetable oil. Cut the fillet into cubes and mix with rice and sweet pepper. Prepare a sauce of yogurt, mayonnaise, ketchup, salt, pepper and ginger, and season the salad. Before serving, season with parsley.

Salad with chicken breast and eggplants

Ingredients: 200 grams of eggplants, 100 grams of fried chicken breast, 50 grams of boiled potatoes and the same amount of carrots, vegetable oil for frying, 1 cucumber, basil and parsley. For dressing, take sour cream, horseradish, mustard and lemon juice.

Recipe: Cut the eggplants into small slices and simmer with basil in oil. Cut the boiled vegetables into slices, chop the greens, and chop the meat and potatoes into cubes. Mix with dressing and garnish with herbs before serving.

Chicken and strawberry salad

Ingredients: 300 grams of chicken fillet, fried in a frying pan, 200 grams of fresh strawberries, 100 grams of canned soy sprouts, 2 tbsp. vegetable oil. For dressing, take 1 tbsp. 3% vinegar, the same amount of soy sauce, 2 tbsp. olive oil, 1 tsp. ground ginger, ground white pepper.

Recipe: Cut strawberries in half and mix with fillet, ginger, and soy sprouts. Pour in the sauce, stir and garnish with herbs before serving.

Chicken salad with white wine

Ingredients: 200 grams of boiled chicken, 2 pickled cucumbers, 100 grams of champignons, 2 tbsp. olive oil, 100 grams of dry white wine, freshly ground black pepper, salt and parsley.

Recipe: Boil and cut the champignons into cubes. Grind the cucumbers and boiled fillet in the same way. Mix everything, add salt and pepper to taste, season with wine, after mixing it with olive oil. Before serving, be sure to sprinkle with chopped parsley.

Salad with chicken and green radish

Ingredients: 300 grams of boiled chicken fillet, 100 grams of green radish, mayonnaise and salt.

Recipe: Finely chop the chicken and place on a wide plate. Place green radish in the second layer, add salt, and pour mayonnaise on top. Delicious!

Classic salad with chicken and grapes

Ingredients: 500 grams of chicken breast, boiled and then fried with curry, 50-60 grams of ground almonds, 200 grams of cheese, 4 boiled eggs, 200 grams of mayonnaise and 100 grams of grapes.

Recipe: Sequentially place chopped chicken breast, grated cheese, and chopped eggs into a salad bowl. Sprinkle each layer with almonds and season with mayonnaise. Garnish with grapes, cut in half (they are laid on top tightly to each other).

Hot salad with chicken, lentils and broccoli

Ingredients: 125 grams lentils, 225 grams broccoli, 350 grams smoked chicken breasts, 1 clove garlic, 1 teaspoon English mustard powder, 2 tbsp. balsamic vinegar, 4 tbsp. olive oil, 1 onion.

Recipe: Boil the lentils and broccoli, cut the cabbage into small pieces. In another bowl, mix the crushed garlic clove with salt, mustard, vinegar and olive oil. Chop the onion and fry in oil for 5 minutes. Add chicken and broccoli here and simmer for 2-3 minutes. At the end of cooking, mix with lentils and add dressing.

Salad with homemade chicken and raspberries

Ingredients: 300 grams of chicken pulp, 200 grams of sweet pepper, 3 boiled eggs, ½ cup of raspberries, 1 cup of mayonnaise, salt.

Recipe: Grind the boiled poultry pulp and combine with the pepper, cut into strips. Add eggs cut into 4 pieces. Season with mayonnaise, lightly salt and add berries.

It is worth noting that any chicken salad is not necessarily a holiday dish, as many housewives believe. Most of these salads take 30-40 minutes to prepare, so indulge delicious recipe you can also your family, who have just returned home on a regular working day, and unexpected guests who came to the holiday.

If you ask the hostess which ingredient, in her opinion, is the most popular in a salad, then many, of course, will name chicken. Indeed, this product is perfect for preparing both vegetable and meat salads; it goes well with most products that you can imagine in a dish.

We prepare chicken salads, the recipes with photos are simple and tasty, presented in this material so that everything is simple and easy for you. The process of choosing a specific recipe will probably be the most difficult option here. After all, you will need to decide what kind of chicken salad to prepare today. There is no doubt that all the recipes presented on the pages of our site are sure to turn out delicious.

If you are preparing salads with chicken breast, the recipes with photos are simple and tasty and often include some kind of fruit. You shouldn’t be scared of this combination either, and what you’ll end up with is definitely not a dessert salad, but a snack salad. Let's say chicken goes well with grapes, orange or even mango. Here it is only important to adhere to the established recipe, because each additional ingredient can greatly change the taste, and, first of all, the taste of the fruit included in such a salad.

Chicken salads: simple and delicious step-by-step recipes with photos on our website, all verified and accurate. If any recipe ends up on the pages of our culinary portal, you can be sure that the housewives have already prepared this salad, checked the ratio of all ingredients and even took pictures of each cooking process. So, all that remains is to make a difficult choice - which one chicken salad you will cook today. Then it’s a matter of little things - preparing the ingredients and processing them, dressing the salad and now a delicious dish is on the festive or everyday table.

Chicken salads: simple and delicious recipes with photos can be found on our website at large quantities. Because, judging by the number of such recipes, we can conclude that chicken is the most popular product for making salads. It goes well with almost all ingredients, including some fruits and other types of meat.

26.12.2019

Salad "Rat" for New Year 2020

Ingredients: chicken fillet, egg, potatoes, carrots, pickled cucumber, canned peas, mayonnaise, salt

Ingredients:
- 150 g chicken fillet;
- 2 eggs;
- 150 g potatoes;
- 100 g carrots;
- 100 g pickled cucumbers;
- 100 g canned peas;
- 150 g mayonnaise;
- salt to taste.

21.12.2019

Salad "Mice" in cheese, with pineapple

Ingredients: pineapple, chicken fillet, onion, egg, vegetable oil, black pepper, turmeric, juice, lime juice, mayonnaise, hard cheese, boiled sausage, greens

If you want to prepare an unusual but tasty salad for the New Year's table, we recommend making it from chicken and pineapple and decorating it in the form of a piece of cheese with small mice. How and what to do, see this recipe.

Ingredients:
- 3 pineapple rings;
- 250 g chicken fillet;
- 1 onion;
- 4 eggs;
- 2 tbsp. vegetable oil;
- 2 pinches of ground pepper;
- 1 pinch of turmeric;
- salt to taste;
- lime or lemon juice;
- mayonnaise to taste;
-150 g hard cheese.

For decoration:
- black peppercorns;
- 2 mugs of boiled sausage;
- sprigs of greenery.

29.11.2019

Salad "Maki" with chicken and mushrooms

Ingredients: tomato, champignon, chicken fillet, cheese, vegetable oil, mayonnaise, bay leaf, allspice, onion, salt, pepper, peas, dill, poppy seeds

The “Maki” salad will make a great impression on your guests at the festive table. It contains chicken, mushrooms, cheese, but its main advantage is its spectacular appearance.

Ingredients:
- 2 tomatoes;
- 150 g champignons;
- 1 chicken fillet;
- 150 g cheese;

- 2-3 tbsp. mayonnaise;
- 1 bay leaf;
- 2 peas of allspice;
- 0.5 onions;
- salt;
- pepper;
- peas for decoration;
- poppy for decoration;
- dill for decoration.

26.11.2019

Salad "Aphrodite" with chicken and squid

Ingredients: squid, chicken fillet, egg, cheese, rice, flour, mayonnaise, yogurt

Squid, chicken fillet, cheese, pickled onions and a dressing of mayonnaise and yogurt - these are the ingredients of the Aphrodite salad that make it bright and tasty. We will be happy to share its recipe with you.
Ingredients:
- 300 g squid;
- 150 g chicken fillet;
- 2 eggs;
- 40 g hard cheese;
- 25 g dry rice;
- 0.5 small onion;
- 60 g mayonnaise;
- 60 g natural yoghurt.

06.11.2019

Classic Ministerial salad with pancakes, chicken and corn

Ingredients: chicken fillet, onion, cucumber, corn, mayonnaise, mustard, herbs, salt, pepper, eggs, starch, vegetable oil

A delicious and appetizing Ministerial salad will be an excellent treat for any occasion. It is prepared with egg pancakes - this is his distinctive feature. It also contains chicken fillet, corn and fresh cucumber.
Ingredients:
For the salad:
- 250 g chicken fillet;
- 10 g leek;
- 1 fresh cucumber;
- 1 head of corn;
- 2-3 tbsp. mayonnaise;
- 2 tsp. French mustard;
- greens for serving;
- salt;
- pepper.
For pancakes:
- 3 eggs;
- 1 tbsp. starch;
- 1 tbsp. vegetable oil;
- salt;
- pepper.

20.10.2019

"Pariselle" salad with smoked chicken

Ingredients: smoked chicken, tomato, pepper, cucumber, corn, mayonnaise, salt, pepper

Salad with smoked chicken and vegetables with beautiful name Your guests will surely like Parisel - it is very tasty. And you will appreciate the simplicity and speed of its preparation.

Ingredients:
- 1 smoked chicken leg;
- 2 tomatoes;
- 1 sweet pepper;
- 2 fresh cucumbers;
- 4-5 tbsp. canned corn;
- 2 tbsp. mayonnaise or sour cream;
- salt to taste;
- pepper to taste.

20.02.2019

Festive salad "Kaleidoscope"

Ingredients: chicken meat, Korean carrots, chips, fresh cucumber, boiled beets, white cabbage, mayonnaise, salt, pepper

The Kaleidoscope salad is not only tasty, but also looks presentable. This salad is easy and quick to prepare, it tastes very original and everyone will notice this.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of Korean carrots;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

24.12.2018

Salad "Boar" for New Year

Ingredients: ham, egg, cucumber, cabbage, cheese, mayonnaise, salt, pepper, herbs, sausage

It's coming very soon New Year 2031, that’s why I want to offer you this New Year’s festive table put a delicious and beautiful salad in the shape of a pig.

Ingredients:

- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Chinese cabbage;
- 120 grams of hard cheese;
- 3 tbsp. mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greenery.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year's, I prepare Pine Cone Salad. The recipe is very simple and quite quick.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beets, almonds, pomegranate

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Salad "Berezka" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, butter, salt, pepper, herbs

For the holiday table, I suggest you prepare this very tasty Fairy Tale salad with prunes. chicken and champignons.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Fairy Tale" with chicken, champignons and walnuts

Ingredients: chicken fillet, champignon, egg, cheese, onion, Walnut, mayonnaise

If you are not yet familiar with the “Fairy Tale” salad recipe, then let’s fix that urgently! It contains chicken fillet and mushrooms, so it is very filling, as well as walnuts - they add zest to the salad.

Ingredients:
- chicken fillet – 70 g;
- fried champignons – 70 g;
- hard-boiled egg – 1 pc;
- hard cheese – 50 g;
- onion – 1/3 small;
- peeled walnuts;
- mayonnaise.

20.07.2018

"Country" salad with cucumbers and champignons

Ingredients: potatoes, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you prepare a very tasty “Country” salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.

02.07.2018

Waldorf salad with chicken

Ingredients: apple, chicken breast fillet, celery, walnut, salt, ground pepper, lemon juice, natural yogurt

If you have never heard of the American Waldorf salad before, then let’s fix that urgently! We are sure that after trying it once, you will want to cook it again and again - it is very successful!

Ingredients:
- 1 large sweet and sour apple;
- 150 grams of boiled chicken fillet;
- 2 stalks of petiole celery;
- 1 handful of walnuts;
- salt to taste;
- ground pepper to taste;
- 0.5 tsp. lemon juice;
- natural yogurt to taste.

01.07.2018

Salad "Venice" with prunes and chicken

Ingredients: boiled chicken fillet, boiled potatoes, prunes, fresh cucumber, salt, mayonnaise, sprigs of herbs, olives

If you need a recipe for a hearty and delicious salad, which is easy to prepare, then you should pay attention to the Venice salad. It contains chicken and prunes, and this is a very successful combination.

Ingredients:
- 200 grams of boiled chicken fillet;
- 5-6 pieces of boiled potatoes;
- 8-10 pieces of prunes;
- 1 fresh cucumber;
- salt to taste;
- mayonnaise to taste;
- sprigs of greenery for decoration;
- olives - for decoration.