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Curd casserole with rice in a slow cooker. Cottage cheese casserole in a multicooker Cottage cheese casserole with rice in a multicooker Redmond

Do you know what is the best way to cheer yourself up? Food! Especially if the food is delicious. Especially if it is cooked in a slow cooker. Why in it? Because when cooking with a multicooker, you don’t need to strain yourself or spend a lot of effort. Your irreplaceable assistant will be happy to do all the most difficult work herself. You can create a wide variety of dishes with this kitchen gadget. For example, cook a delicious rice casserole in a slow cooker. This dish is very satisfying and incredibly flavorful. The most important thing is that you can add very unusual ingredients to it, and the taste will not be lost, but only gained.

Cooking rules and features

In order for a rice casserole cooked in a slow cooker to fully please not only our stomach, but also our soul, the following rules must be followed:

The most important thing that every housewife should understand when working with rice is that it must be thoroughly washed. At least 7 times! It is very important to ensure that the water from under the cereal flows clear. Firstly, clean rice is a guarantee of health, because in fact you do not know where and how it was stored. Secondly, when cooking, washed cereals do not stick together at all.
To make a sweet rice casserole, it is best to use powdered sugar rather than sugar. The experience of culinary experts says that it will bake better and rise stronger.

Benefits of rice casserole

The sweet casserole has become a real salvation for millions of young mothers whose children refuse to eat rice porridge. The fact is that baked rice, especially when combined with various fruits, causes virtually no rejection in children. They eat this casserole with pleasure, without even thinking about what it is made from.

If you add apples, bananas or melon to the recipe, you won’t hear the taste of the rice at all. You can also use vanillin or cocoa, which children love so much. Another hit for the little ones, by the way, is the curd and rice casserole. There is generally a double benefit here: both cereal and fermented milk product.

However, savory rice casserole is just as good. This is also an incredibly tasty and healthy dish. There are many recipes for its preparation: with minced meat, meat, vegetables, cheese. For every taste!

This is how a slow cooker turns ordinary cereal with something into an interesting dish.

Simple rice casserole recipe

To prepare sweet rice casserole in a slow cooker we will need:

rice - 200 grams;
milk - 400 milliliters (medium fat content);
powdered sugar - 180 grams;
butter - 80 grams;
egg - 2 pieces (you can replace mashed potatoes from two ripe bananas);
vanillin - on the tip of a knife;
salt - half a teaspoon without a slide.

Preparation:

First of all, thoroughly wash the rice. Then we put it in a multicooker, fill it with milk and cook it in the “Rice” or “Porridge” mode.
Pour the finished rice into a separate container and leave to cool.
Using a whisk, beat the eggs with powdered sugar until foam appears. If you are using banana puree, just mix it thoroughly with the powder.
To the warm, but no longer hot rice, add beaten eggs, butter, vanillin and salt. Now mix it all very well.
Grease the multicooker bowl with butter, then move our workpiece into it and select the “Baking” mode, set the time to 50 minutes.
To help the casserole rise better, do not open the multicooker during cooking.
After the final signal, open the lid and leave the dish to cool, then move it to a separate plate and sprinkle with powdered sugar.

This is such a simple, but very delicious recipe rice casserole in a slow cooker. If desired, you can also add raisins or candied fruits here. And just below you will find a variety of step by step recipes with photos, after studying which you can choose the best cooking method for you.

Many women get tired of constantly searching for interesting and varied recipes. Many people like it simple dishes to spend a minimum of effort and time, and many want all family members to eat a varied diet and get the maximum useful substances from these dishes. When you have a multicooker in the house, many problems can be solved easily and quickly, because all that remains is to think through the menu for the week, and then just enjoy the process of preparing dishes.

Don't like rice? Is it difficult to get children to eat this porridge? Then there is a solution - you need to cook a delicious, sweet rice casserole in a slow cooker! The result is a complete second course, which can be served for breakfast or afternoon tea, and also as a dessert.

List of main ingredients:

rice cereal – 1 cup;
milk – 0.5 l;
egg – 3 pcs.;
salt - a pinch;
raisins – 100 g;
sugar – 1 tbsp;
butter – 70 g;
vanillin - to taste.

Tender rice casserole in a slow cooker

We present to your attention another amazing recipe for this dish. Several ingredients are added, thanks to which the casserole turns out tender, literally melting in your mouth.

What products will you need:

boiled rice – 300 g;
eggs – 2 pcs.;
sour cream – 3 tbsp;
salt, sugar - to taste;
cinnamon powder – 1 tsp;
butter - for greasing the mold;
apple – 1 pc.;
raisins - a handful.

How to properly cook rice casserole in a slow cooker:

First you need to cook the rice. You can use milk or water. If you have yesterday’s porridge left over, that’s also good, because this way you can save time on preparing the main ingredient.
Now let's make the following dressing: beat the eggs with sugar, add sour cream, but do not beat, just mix with a fork. The fact is that if you continue to beat the mixture, the sour cream can turn into homemade butter, but in this recipe we don’t need that.
Raisins need to be steamed in warm water, leave for 7-10 minutes, then drain the water and put it in a mixture of eggs and sugar. Naturally, mix all the ingredients.
Now the apple: wash and peel, cut into strips with a knife, or into cubes as you wish. Sprinkle the chopped fruit with cinnamon. To prevent the cinnamon from forming lumps, you need to mix it with a spoonful of sugar, and then mix this mixture with chopped apple.
We take the butter out of the refrigerator, thoroughly grease the bottom, as well as the walls of approximately 1/3 of the multicooker mold.
Rice porridge must be mixed with the egg-sugar mixture.
After preparing the baking bowl, you can put half a portion of rice filling, a thin layer of apple filling on top, and then pour the rest.
Place chopped butter on top of the rice mixture (cut into pieces, grate on a coarse grater if the butter is chilled and hard).
Now, after all the preparations, you need to lower the lid of the device and set the desired mode.
Rice casserole in a multicooker will cook in the “Baking” mode for approximately 40-50 minutes. It all depends on the power of the device.
There is no need to turn this dish over during the cooking process, but when the casserole is cooked, you can present it in all its glory - turn it over from the bottom and place the pale side on a plate. This way the dish will look more natural.
Before serving to improve appearance of this dish, you can sprinkle the top with powdered sugar through a strainer and, of course, decorate with fresh berries (frozen as an option), as well as candied fruits and dried fruits. Bon appetit!

Rice casserole in a slow cooker with cottage cheese

And this recipe is just for those who are not too fond of cottage cheese casserole with semolina. Rice will help make this dish more airy and soft. The list of products is accessible, and even a novice housewife can handle the job.

What products need to be prepared:

rice – 1.5 cups;
cottage cheese – 1 glass;
sour cream – 4 tbsp;
sugar – 2 tbsp;
eggs – 2 pcs.;
vanilla sugar - half a bag;
raisins and salt - to taste.

More information on how to cook rice casserole in a slow cooker:

Steam the raisins in warm boiled water (rinse first), leave for 10-15 minutes.
Rice should be boiled in a slow cooker with water or milk (salt and sugar - optional), as you see fit. In the “Rice” or “Cereals” program, the multicooker automatically sets the cooking time, so you don’t have to adjust anything.
When the rice is ready, the porridge needs to be cooled, and then add the following mixture: eggs beaten with sugar, grated cottage cheese, sour cream and steamed raisins.
The mass must be mixed thoroughly and placed in the prepared multicooker bowl: the working saucepan must be greased with soft butter.
Prepare rice casserole in a multicooker using the “Baking” program, time 50 minutes + 10 minutes in the “Warming” mode.
When everything is done as written in the recipe, you need to leave the rice casserole for another 10 minutes in the turned off multicooker. This makes it easier to remove the dish to put it on a plate.
You can serve immediately while the casserole has not cooled, although it will be good chilled with fermented milk products. For example, kefir, fermented baked milk or homemade yogurt. Bon appetit!

Rice casserole with pumpkin in a slow cooker

You can diversify the basic recipe for preparing rice casserole in a slow cooker in different ways: add banana, raisins and other dried fruits, apples, and pumpkin. This is a winter version of this dish.

What you will need:

round rice – 150 g;
honey – 2 tbsp;
cinnamon - just a little bit;
eggs – 1 pc.;
salt - to taste;
pitted raisins – 100 g;
pumpkin - a piece, approximately 200 g.

Preparing rice casserole in a slow cooker:

Rice needs to be cooked in a multicooker using the “Rice”, “Cereals”, “Pilaf” program of your choice. As for the choice of cereals, it is best to take round and unpolished rice; the porridge should turn out viscous.
Now prepare the pumpkin: peel the piece and cut it into cubes. You don’t have to try too hard to cut the pumpkin carefully, because it needs to be boiled in a slow cooker or in a saucepan on the stove. Cook in a multicooker for about 15 minutes (Soup program), on the stove from the moment of boiling - about 10 minutes.
Boiled pumpkin must be transferred to a colander to get rid of excess liquid.
When both components are prepared, you need to mix boiled warm rice (but not hot!), pumpkin in one bowl, add sour cream, egg, sugar, as well as raisins and liquid honey. If you want, you can add a little cinnamon or vanilla sugar, it will be more aromatic.
The baking dish must be well greased with oil. It’s better to take butter, and then sprinkle some crushed breadcrumbs on top just to be sure.
The mold is ready, pour out the mixture and lower the lid. We recommend preparing rice casserole in a multicooker in the “Baking” mode, approximate time – 50 minutes + 10 minutes rest in the “Warming” mode.
The result is that the rice casserole in the slow cooker will be soft, but not too dense, tasty and tender. It is easy to remove it from the mold using the steaming rack. It is also easy to transfer the casserole from this rack to a flat plate.
If you like, you can decorate the top of the casserole with powdered sugar. But this can only be done after the dish has cooled a little, otherwise the powdered sugar may simply melt.

Meat rice casserole in a slow cooker

A complete dinner can be easily and quickly prepared from the leftover rice porridge from yesterday. Great recipe for busy housewives when you need to quickly feed your family a hearty dinner.

Products needed for this dish:

rice – 2 cups;
water – 4 glasses;
eggs – 4 pcs.;
sour cream – 300 g;
onion – 1 pc.;
salt, spices - to taste;
minced pork and beef – 400 g;
butter – 50 g.

How to properly cook rice casserole in a slow cooker:

Rice needs to be cooked in water (4 multi-cups of water + 2 multi-cups of short grain rice). Add salt to taste. Cooking mode “Rice”, “Grains”.
Next, when the boiled rice has cooled a little, you can add beaten eggs with sour cream.
Then you need to fry the onion in butter, when it is transparent, add the minced meat, a little salt and pepper. “Frying” mode, time – 15 minutes. You need to stir the ingredients periodically so that they cook evenly.
When there is no liquid left, you need to turn off the device and transfer the filling to a plate.
You don’t need to grease the multicooker bowl additionally, because if you made the filling in the bowl (frying onions with minced meat in butter), then this is quite enough.
Next, you need to lay out half a portion of rice, top with the filling (all at once) - smooth it out well with a spatula. Then add the remaining rice.
It is advisable to cook rice casserole with meat in a slow cooker using the “Baking” program. The preparation time for this dish is 1 hour, plus you need to set aside 15 minutes so that the casserole just sits in the turned off multicooker for 15 minutes.
Then you can transfer the casserole to a plate using a steamer rack; when it cools down a little, cut it and serve.

Rice casserole in a slow cooker. Video

step by step recipe with photos

Cottage cheese casserole with rice in a slow cooker can be prepared as a dessert or as a dish that can be served for lunch or dinner - in this case it is better not to add a lot of sugar. For a brighter taste, you can add chopped herbs and cheese - in this case, the casserole can be classified as an appetizer or main course. You can serve it with sour cream.

Ingredients

250 g cottage cheese
200 g cooked rice
100 ml milk
2 chicken eggs
1 tbsp. l. vegetable oil
1-2 tbsp. l. Sahara
1 pinch of salt

Preparation

1. To prepare everything necessary products, you need to measure required quantity cottage cheese, boiled rice, sugar and milk. By the way, milk can be replaced with kefir.

2. Pour fresh cottage cheese into a deep bowl - it can be of any fat content. Mash large lumps, and beat in a couple of chicken eggs.

3. Place the boiled rice in a bowl - you can cook it specifically for the casserole, or simply use the side dish left over from the evening.

4. Add sugar and salt, you can also add a little ground cinnamon (or sprinkle with it before serving).

5. Pour in milk (kefir) and mix everything well.

6. To make it easier to remove the casserole from the multicooker bowl, it is better to cover it with foil. Grease the foil with vegetable oil, transfer the curd and rice mixture into a bowl, and smooth it out.

7. You need to cook the dish on the “Baking” mode for 35-40 minutes. Let the finished casserole cool slightly, then carefully remove it from the bowl and remove the foil. Serve in portions. Before serving, you can sprinkle the dish with ground cinnamon, grated chocolate, coconut flakes, or simply pour sour cream on it.

Many of us love it for breakfast delicious casserole. And now except traditional recipes You can often find casseroles with meat, eggs, vegetables and fish. Casseroles come in both salty and sweet. So the variety of flavors is great and can satisfy anyone, even the most demanding connoisseur of delicious food. Today we will prepare tender curd and rice casserole in a slow cooker.

To prepare the casserole we will need:

1. 500 g of cottage cheese.
2.One glass of rice.
3. three eggs.
4. 100 g sugar.
5. Three tablespoons of raisins.

Six servings.
Cooking time: 60 minutes.

Curd and rice casserole in a slow cooker, step-by-step preparation:

1. Wash the rice cereal, then cook it until half cooked. Let it cool for a while.
2. In a deep bowl, beat the eggs with sugar.
3. Add cottage cheese to the bowl, add salt. Mix everything together well.
4. Add raisins to the resulting mass (you can add something else to taste, for example, dried apricots or dates, previously pitted).
5. Add cooled rice to our mixture.
6. Cover the multicooker bowl with special baking paper, grease it with butter, and sprinkle with ground breadcrumbs. In this case, you can not use paper, but simply grease the multicooker container with margarine.
7. Add the curd and rice mixture, distributing it evenly throughout the multicooker.
8. Turn on the “Baking” mode for 50 minutes.
Serve the finished casserole on the table. You can top it with sour cream or jam and honey - it’s entirely your choice.
Bon appetit!