How to make pumpkin juice at home. Pumpkin juice at home for the winter - recipes, useful properties and cooking secrets. Pumpkin and apple juice with orange and lemon is very tasty

Pumpkin juice recipes for the winter are a real lifesaver for a good housewife. If the taste of pumpkin juice seems too rich, you can diversify it with additional ingredients. Carrots, lemons, oranges, apples in the form of juices go well with it.

pumpkin juice extremely helpful. Freshly made pumpkin juice with pulp contains a lot of fiber, vitamins B, C and K. Its use in winter is especially valuable. You can drink juice pure form no added sugar. Therefore, it is allowed various diets including restricted carbohydrate intake. Pumpkin juice can be introduced into the child's diet already closer to a year. In addition, the drink is very useful for vegetarian and vegan diets.

Five of the fastest pumpkin juice recipes for the winter:

Preparing pumpkin juice with pulp is very simple:

1. Peel a ripe juicy pumpkin, cut into small pieces.

2. Grind in a blender to a mushy state.

3. Juice is ready! Store in the refrigerator for no more than two days.

The drink will become even tastier if you dilute it with carrot or apple juice immediately before drinking.

The five most common ingredients found in recipes are:

The subtleties of making pumpkin juice for the winter:

If you do not have a juicer or blender at hand, you can grate the pumpkin on a coarse grater and squeeze the juice by hand.

Most delicious juice obtained from butternut squash.

To improve the storage in the juice, you can add a little citric acid, lemon or orange juice.

When brewing juice, strong boiling should not be allowed - the liquid should warm up well, but not boil.

If corn is the queen of the fields, then the pumpkin is the queen of the vegetable gardens. That's it, no more, no less! And it’s not for nothing that this huge miracle is called that. Pumpkin contains a lot of carotene - almost as much as carrots! - which normalizes metabolism, accelerates cell renewal, maintains the strength of teeth and bones. And it is also the leader among vegetables in terms of iron content. Pumpkin contains vitamins C, B6, B2, E, micro and macro elements. It contains a large amount of zinc, which is useful for those who have had Botkin's disease. Pumpkin is also useful as a choleretic and antitumor agent. In addition, the pumpkin contains the rarest vitamin T, which promotes the formation of platelets. Many more good words can be said about the "Queen of the Garden". And it helps with insomnia, and in the struggle for harmony will become a faithful companion. And most importantly, pumpkin juice has all these qualities, which can be prepared for the winter at home.

It is easiest for owners of juicers and juicers - smart people do all the work for them helpers. Having nothing against the top models of juicers of world brands, I would like to note that it is still more convenient and safer to use domestic-made equipment for processing crops - it is reliable, like a tank, and can work continuously for quite a long time. And you will get almost twice as much juice. But for those who have not yet purchased a juicer or juicer, do not despair: a little effort, and you will have healthy, tasty, sunny pumpkin juice ready.

Pumpkin juice without pasteurization. Pass the prepared pumpkin through a juicer. For each liter of juice, add sugar (up to 5 tablespoons) and put on fire. Bring to a temperature of 90ºС, boil for 5 minutes and pour into sterilized jars. Roll up.

Pumpkin juice pasteurized. Squeeze the juice from the pumpkin, bring to a boil and immediately pour into sterilized jars. Pasteurize half-liter jars for 10 minutes at a temperature of 90ºС. Roll up.

Pumpkin juice without a juicer. Peel the pumpkin, cut into pieces of 2-4 cm, put in a saucepan and pour water to the level of the pumpkin. Remove the seeds from the seed part, and put the pulp to the pieces - it will add density to the future juice. Bring to a boil, boil for 5 minutes and rub through a sieve. Return the resulting mass to the pan, add sugar and citric acid (at the rate of 200-300 g of sugar and 15 g of acid per 6 liters of juice), squeeze the juice from 2-3 oranges, mix and put on fire. After boiling, pour into sterilized jars, roll up.

Pumpkin juice without juicer #2. Grate the pumpkin on a coarse grater and fill with water to the level of the pumpkin. Put on fire, bring to a boil and boil until softened. Add lemon zest or juice to the mass (to taste). Then grind the whole mass in a blender, add a little water, if it is very thick, sugar to taste and bring to a boil. Cook for 10 minutes, pour into sterilized jars, roll up.

Ingredients:
1 kg pumpkin,
2 liters of water
250 g sugar
1 lemon.

Cooking:
Grate the pumpkin on a coarse grater, put in a saucepan. Prepare a sugar syrup from water and sugar, pour over the pumpkin and cook, stirring, for 15 minutes over low heat. Cool, rub through a fine sieve. Put the resulting mass in a saucepan, add the lemon, peeled and pitted, bring to a boil, boil for 15 minutes and pour into sterilized jars. Roll up, wrap up.

Ingredients:
7 kg pumpkin,
4 liters of 30% sugar syrup (for 1 liter of water 300 g of sugar),
1 tsp citric acid.

Cooking:
Cut the peeled pumpkin lengthwise into slices, bake in the oven until soft. Rub through a sieve, add sugar syrup, heat, stirring constantly, to 80ºС and pour into sterilized jars. Cover jars with lids, sterilize: half-liter - 20 minutes, liter - 30 minutes. Roll up.

For 1 liter of squeezed pumpkin juice, take 1 glass of sugar. Heat the juice to a temperature of 90ºС, pour into sterilized jars, sterilize half-liter jars - 20 minutes, liter ones - 30 minutes. Roll up.

Pumpkin juice with sugar in a different way

Ingredients:
7 kg pumpkin,
4 liters of water
4 kg sugar
1 tsp citric acid,
water for cooking pumpkin.

Cooking:
Peel the pumpkin, cut into cubes, pour water at the rate of 1 glass of water per 1 kg of pumpkin and cook over low heat until soft. Pass through a sieve or grind with a blender. Boil sugar syrup, mix with juice, put on fire and heat to a temperature of 80ºС. Pour into sterilized liter jars and sterilize at 80ºC for 30 minutes. Roll up.

Ingredients:
1 kg pumpkin,
1 kg of apples
sugar to taste
lemon peel.

Cooking:
Squeeze juice from pumpkin and apples, mix. Add sugar to taste (depending on the acidity of apples), lemon zest and put on fire. Bring to a temperature of 90ºС, hold for 3-4 minutes and pour into sterilized half-liter jars. Pasteurize at 90ºС for 8-10 minutes, roll up.

Ingredients:
800 g pumpkin,
800 g gooseberries,
200-300 g of honey.

Cooking:
Squeeze juices from pumpkin and gooseberries, mix, add honey and pasteurize in half-liter jars for 20 minutes. Roll up.

Pumpkin juice with nutmeg

Ingredients:
1 kg pumpkin,
1.5 liters of water,
a pinch of nutmeg,
lemon juice, sugar - to taste.

Cooking:
Cut the pumpkin into small cubes, add water and cook until soft. Rub through a sieve or beat with a blender, add sugar, lemon juice, grated nutmeg and put on fire. After boiling, cook for 5 minutes, pour into sterilized jars, roll up.

Ingredients:
3 kg pumpkin,
500 g dried apricots,
3-4 large carrots
1.5 kg of sugar,
15 g citric acid,
9 liters of water.

Cooking:
Cut pumpkin, carrots and dried apricots into cubes, put in a saucepan, pour 3 liters of water and cook for 2 hours. Then grind in a blender, put the resulting puree in a saucepan, add 6 liters of water, sugar, citric acid and cook for another hour. Pour hot into sterilized jars, roll up.

For the winter, you can prepare not only pure pumpkin juice, so to speak, but also use it to preserve other products. For example, apples or cucumbers.

Cucumbers in pumpkin-apple juice

Ingredients:
1.5 liters of apple juice,
1 liter pumpkin juice
¼ cup salt
¼ cup sugar
cucumbers.

Cooking:
Soak small, strong cucumbers in a bowl with running water for 5 hours, then remove from the water, dry, pour over boiling water and place tightly in jars. Approximately 1 - 1.2 liters of brine is consumed for each 3-liter jar. The brine is prepared as follows: mix apple and pumpkin juices, add salt and sugar, put on fire and bring to a boil. Pour boiling brine over cucumbers three times and roll up.

Cucumbers in pumpkin-apple juice №2

Ingredients:
2 kg cucumbers
600 g pumpkin juice
700 g apple juice
100 g cherry leaves,
50 g salt.

Cooking:
Wash cucumbers, scald with boiling water and put tightly in a jar, shifting each layer with cherry leaves. Combine pumpkin and apple juices, add salt, boil and pour cucumbers three times. Roll up.

Apples soaked in pumpkin juice

Ingredients:
5 kg apples,
2 large pumpkins

Cooking:
Apples are soaked in large pots or barrels. The inside of the vessel can be lined with a clean plastic bag. Plucked apples should be aged 7-10 days before urinating. Then the apples are thoroughly washed, allowed to drain and stacked in rows, filling each row with pumpkin juice. Juice is prepared by boiling: cut the pumpkin into pieces, put in a saucepan, add water and cook until soft. Then rub the finished pumpkin through a sieve. Cover apples filled with juice with a clean cloth, lay a load on top.

After squeezing the juice, there is a lot of cake left, which is a pity to throw away, because it is also useful! This cake can be dried in the oven and then added to the dough for pancakes, cook porridge with it, cook a casserole, or you can bake very tasty cookies.

Ingredients:
1 glass of pulp,
1.5 cups wheat flour
½ cup bran flour
100 g sugar
1 tbsp vegetable oil,
½ tsp soda,
½ tsp vinegar,
½ tsp salt,
1 sachet of vanilla sugar
poppy seeds, raisins, nuts - optional.

Cooking:
Mix both types of flour, add cake, oil, salt, soda, sugar, vinegar or lemon juice, knead the dough. Add vanilla and filling (optional). Roll out into a layer ½ cm thick, cut out cookies and bake at a temperature of 180ºС for 20 minutes.

Pumpkin juice is bland, so it's often mixed with other juices to make delicious, healthy smoothies.

Pumpkin juice with cucumber pickle: 100 g pumpkin juice, 30 g cucumber pickle, salt, sugar, ground black pepper - to taste.

100 g pumpkin juice, 50 g tomato juice, salt, sugar, ground black pepper - to taste.

Pumpkin juice with cranberries: 200 g pumpkin juice, ½ cup cranberry juice, sugar, salt - to taste.

Pumpkin juice with lemon: 200 g pumpkin juice, lemon juice, salt, sugar - to taste.

Pumpkin Fruit Mix: juice from 500 g pumpkin, juice from 2 apples, 500 g blackberries, sugar - to taste. Stir the squeezed juices, add the blackberries rubbed through a sieve, sugar. If it turns out thick, you can dilute a little with clean drinking or sparkling water.

"Gorlyanka": pumpkin juice, green onions, salt, sugar, ground black pepper - to taste. Squeeze the juice from the pumpkin, chop the green onion in a blender, mix with the juice, add salt, sugar and pepper to taste. This cocktail is good for sore throats.

Pumpkin blueberry drink: juice from a kilogram of pumpkin, 2 cups of whey, blueberries, sugar - to taste. Mix ingredients, decorate with berries.

Drink from pumpkin juice and beet kvass: squeeze juice from 500 g of pumpkin, mix with ¾ cup of beet kvass, add herbs, salt and sugar - to taste.

Mix pumpkin and carrot juice in a ratio of 3:1. This juice is useful for those who decide to lose weight.

Pumpkin juice for the winter is easy and very useful. Good luck preparing!

Larisa Shuftaykina

2.8292682926829 Rating 2.83 /5 (41 votes)

Pumpkin juice is a healthy and tasty preparation for the winter. An orange drink with a delicate velvety taste will remind you of the warm caressing summer sun, and fills the body with health. Indeed, due to its vitamin composition, pumpkin juice occupies a leading position among fruit and vegetable juices.

pumpkin juice home cooking is a rich source of vitamin K, iron, ascorbic acid and beta-carotene.

Recipes for making pumpkin juice for the winter

Pumpkin juice is a storehouse of vitamins and minerals. Therefore, such a drink should be on the table in every home. Juice is prepared quite simply and quickly. Consider some of the most popular recipes, in particular, we suggest looking at pumpkin juice for the winter at home with an orange.

Pumpkin juice with orange for the winter - a step by step recipe with a photo

Ingredients:

• large pumpkin - 1 pc. (about 5 kg.);
• oranges - 3 pcs.;
• sugar - 300 g.

Cooking time - 2 hours, of which 30 minutes - preparation of ingredients.

Juice calories: 100 g - 30.67 Kcal.

The yield of juice depends on the size of the pumpkin and the method of mashing (if you rub through a sieve, the juice will be thick, but it will not be enough; when mashing with an immersion blender - at least 3 three-liter jars).

No wonder the pumpkin is called the queen of autumn. You can cook a lot of things from it: juice, puree soup, various pastries, and candied fruits. Let's take a closer look at juice. But it will not be just pumpkin juice, but with the addition of oranges. The bottom line will be that a little sourness will be added to the sweetness of the pumpkin - vitamin C, which is very necessary for the human body. Pumpkin juice with orange for the winter turns out to be very tasty and healthy, it is stored perfectly in the conditions of the apartment: it will stand without problems for a year. The recipe for pumpkin juice with orange for the winter is very simple, even a young housewife can handle it.

How to make pumpkin juice with orange for the winter at home - step by step recipe with photo

First you need to sterilize the jars in any way convenient for you: in the oven, on the stove, in the air grill. Metal lids also need to be sterilized.

Pumpkin must be washed under running water, peeled and cut into cubes.

Put the pieces in a saucepan and pour in water so that it is at the level of the pumpkin. Bring to a boil and boil for 10 minutes.

Then the mass must be rubbed through a metal sieve.

You can, of course, use an immersion blender, then you get a lot more juice, but I prefer thick pumpkin juice.

Bring the mass to a boil and immediately pour into sterilized jars. Roll up the lids.

Pumpkin-orange juice for the winter is ready! It is very tasty and extremely useful! Agree that even a person who has never dealt with harvesting before will be able to prepare pumpkin juice with oranges at home for the winter. In the cold season, it will be so nice to open a can of juice and enjoy every sip. I hope you liked the recipe and now you can easily answer the question of how to make pumpkin juice without a juicer at home for the winter. Prepare this wonderful drink at home, I assure you, you will not be disappointed.

Above is orange-pumpkin juice - a recipe at home for the winter with step by step photos. Below you will find other variations of pumpkin juice.

Pumpkin-carrot juice for the winter through a juicer

Such a wonderful bright orange drink with a delicate taste will retain all its vitamins, because. amenable to minimal heat treatment.

Ingredients:

• pumpkin 1.2 kg
• granulated sugar 100 g
• carrot 800 g

Cooking method:

1. Wash the carrots, remove the skin and cut into small pieces to get more juice. Cut the pumpkin in half, remove the seeds, cut off the rough skin and also cut into small cubes.
2. Pass the vegetables individually through a juicer. The output will be 250 ml of carrot and 300 ml of pumpkin juice.
3. Pour the resulting cake with a liter of water and put on the stove to boil. Strain the resulting broth through cheesecloth.
4. In a saucepan, mix vegetable broth with juice and sugar. Heat the mixture until the first bubbles appear, immediately set aside and pour into sterile jars. Screw on the lids, insulate and soak until completely cooled.

Apple-pumpkin juice for the winter through a juicer and without it

For this recipe, you will need a minimum of ingredients, and the juicer will do all the work.

Ingredients:

• pumpkin 800 g
• sugar 300 g
• apples 1.2 kg

Cooking method:

1. Wash and clean the pumpkin, remove the seeds, cut off the skin. Grate the pulp on a coarse grater. Pour the grated pumpkin with a little water and cook until tender.
2. Then pass the resulting mass through a juicer.
3. Cut the apples into fairly large slices, cut out the seed box. Run fruit through a juicer.
4. Fruity and vegetable juice into a saucepan, add sugar and stir.
5. Put the dishes on the fire, bring to a boil and boil for 7 minutes. Then pour into sterile clean jars.
6. Immerse the jars up to their shoulders in hot water and sterilize for 20 minutes. Roll up jars with lids and cool.
7. You can also make apple-pumpkin juice for the winter without a juicer. To do this, replace the apples with apple juice. For 800 g of pumpkin you will need 300 ml of apple juice and 2/3 cup of granulated sugar.
8. As in the first case, boil the pumpkin until tender, adding a little water to the pieces of pumpkin.
9. Rub the pulp through a sieve. Mix the resulting puree with apple juice and sugar.
10. Heat the juice on the stove for 7 minutes and roll up.

Pumpkin juice with lemon for the winter

This recipe is useful for those who do not have a juicer in their kitchen arsenal. Our grandmothers used this technology for harvesting pumpkin juice.

Ingredients:

• unpeeled pumpkin 3.5 kg;
• sugar 12 tbsp
• water 1 l
• large lemon 0.5 pcs.
• citric acid 5 g

Cooking method:

1. Peel the pumpkin, cut into slices, cut off the peel and cut the flesh into arbitrary pieces. Put the vegetable in a saucepan, cover with water and cook over medium heat. Stir the contents periodically. The pumpkin will take about 40 minutes to cook.
2. Using an immersion blender or a food processor, purée the pumpkin mixture. Add sugar, citric acid and juice from half a lemon. To remove solids, pass the juice through a fine sieve, using a spoon to help.
3. Put the dishes with juice on the stove and boil at a slow boil for about 5 minutes after the moment of boiling.
4. Pour hot juice into sterile glass containers, screw on the lids and cool under the covers.

Pumpkin juice with dried apricots for the winter

A very unusual combination of flavors of sweet and sour dried apricots and pumpkin. Add a pleasant sourness to the workpiece with lemon juice.

Ingredients:

• pumpkin pulp 650 g
• dried apricots 100 g
• small carrot 1 pc.
• lemon juice 1 tsp
• sugar 300 g

Cooking method:

1. Cut the prepared vegetables into medium pieces, mix with dried apricots and put it all in a saucepan. Fill the contents with water so that the liquid completely covers it. After boiling, boil the mass for 40 minutes until all the ingredients are soft.
2. Puree with an immersion blender. Add lemon juice and sugar, stir. Pour in 1 liter of water, boil the juice for 10 minutes and roll it into jars.

Recipe for pumpkin juice with sea buckthorn for the winter without sugar

You can stock up on pumpkin and sea buckthorn juice after the main harvesting season. Sea buckthorn remains on the branches until frost, so it is not necessary to rush to harvest it. Moreover, sagging longer on the branches, the berries accumulate more vitamins.

Ingredients

• pumpkin juice 5 l
• sea ​​buckthorn 1.5 kg
• water 1 tbsp.

Cooking method:

1. Prepare any pumpkin juice convenient way.
2. Rinse the sea buckthorn, sort it out, removing damaged and rotten berries. Put the berries in a saucepan, cover with water and boil over medium heat until soft. Wipe the berry mass through a sieve, periodically cleaning it from the cake.
3. Mix two types of juice in a saucepan and bring the mass to a boil. To retain most of the nutrients, boil the juice for no more than 5 minutes over low heat.
4. Pour boiling juice into sterile jars and roll up with tin lids.

Pumpkin juice with citric acid

Pumpkin Juice is Nutritious, Delicious and Amazing healthy drink. This recipe is easy to prepare and requires a minimum of ingredients.

Ingredients:

• pumpkin peeled 2.5 kg
• water 2100 ml
• sugar 1.5 tbsp.
• citric acid 0.5 tsp

Cooking method:

1. Prepare pumpkin as described in previous recipes. Put the pumpkin in a saucepan with a thick bottom, pour half a glass of water, put on a slow fire. Simmer the pumpkin until soft, about 20 minutes. Remove the boiled pumpkin from the stove and puree with a blender.
2. From the remaining sugar, citric acid and water, boil the syrup so that the sugar and acid crystals are completely dissolved. Add to simmering syrup pumpkin puree, mix thoroughly. Boil the mass for a quarter of an hour at a slow boil.
3. Pour the prepared hot juice into jars and roll up the lids.

How to make pumpkin juice for the winter?

Pumpkin juice at home can be prepared different ways, use different additives and fillers. You will learn all the subtleties and secrets of preparing this most useful drink from this article.

What is the best pumpkin for juicing?

The quality of the final product depends on the quality and variety of pumpkin. When choosing a pumpkin, please note that not all varieties are suitable for juicing. For juice, the varieties Butternut, Amazon, Vitamin Gray and Candied Fruit are perfect. Moreover, each variety has its own special aftertaste.

As for the quality of vegetables, for juice it is necessary to select fresh vegetables without damage, recently plucked from the garden. The fruits should not be very large (no more than 5 kg), large pumpkins are dry and bitter inside.

Pumpkin must be fully ripe, without damage. In such a fruit, a dry tail easily breaks off. The pulp of a pumpkin suitable for juice should have a rich bright color. How brighter color, the more vitamins are contained in the pulp. It is not recommended to purchase a pumpkin cut into pieces, because. she could be spoiled.

The longer the pumpkin is stored, the more moisture and nutrients it loses. Therefore, the preparation of juice should not be delayed and stocks for the winter should be made in the fall.

How to prepare pumpkin for cooking?

Before proceeding with the preparation of juice, it is necessary to prepare the main ingredient for processing. To do this, wash the pumpkin thoroughly under running water, cut into 2 or 4 parts. Scrape out the fibrous pulp with seeds, cut the pumpkin into slices. And then cut off the tough skin from each piece.

If you plan to make juice with pulp, then the fibrous core can be left by removing only the seeds.

Further preparation of juice occurs in accordance with the selected recipe. Juice can be squeezed from a raw vegetable or pumpkin can be pre-poured for softness. And then puree or rub through a sieve.

How long can pumpkin juice be stored?

Depending on the method of preparation of pumpkin juice, its shelf life differs.

Freshly squeezed juice is consumed within 10 minutes, so it is not advisable to prepare it in large volumes. Even in the refrigerator, pumpkin fresh loses its nutritional value every minute.

If the juice is intended for winter storage, then it must be consumed within 6-12 months. Pasteurized juice is stored for up to six months, and a sterilized drink can stand in the basement for up to a year.

Can you drink raw pumpkin juice?

Pumpkin juice in its raw form is not only possible to drink, but also necessary. The freshly prepared drink contains the most high percent beneficial vitamins, trace elements and minerals. It is indispensable for seasonal beriberi and is recommended even for children, because. is a hypoallergenic product.

How to make pumpkin juice at home

Modern technologies greatly simplified the life of housewives in the kitchen. Therefore, today you can make pumpkin juice for the winter in various ways. Consider several ways to prepare pumpkin juice for the winter.

Making pumpkin juice in a juicer

To prepare juice in a juicer, prepared pieces of pumpkin are passed through the apparatus. This process is quite easy and fast. To taste, the juice is flavored with sugar, honey or diluted with other fruit, vegetable or berry juices. Freshly squeezed juice should be consumed immediately.

To prepare the squeezed juice for the winter, it is heated over low heat for 3-5 minutes and rolled into sterile glass jars.

Pumpkin pomace can be used to make an excellent thick jam or a delicious pie filling.

Pumpkin juice in a juicer

In a juicer, juice is prepared by steam. Water is poured into the lower part to the desired mark. In the upper container with holes, a prepared pumpkin cut into pieces is laid. When the water boils, the steam rises and heats the raw material. Pumpkin juice is gradually released, flows down the spout directly into a sterile container.

If the recipe for pumpkin juice in a pressure cooker for the winter contains additional ingredients, then the juice is collected in a saucepan. Then it is mixed with the necessary additives and reheated on the stove. Then it is packaged in banks.

Pumpkin juice - a recipe through a meat grinder for the winter

If there is neither a juicer nor a juicer, but you do not want to rub the mass manually through a sieve. To prepare juice, you can use a conventional meat grinder. To do this, we cut the prepared pumpkin into small pieces so that they fit into the socket of the meat grinder, and grind.

The resulting mass is squeezed through a double layer of sterile gauze or other well-permeable liquid tissue. After mixing the juice with sugar and citric acid, it is heated at a temperature of 90 degrees for 5-10 minutes. This process is called pasteurization. After such heat treatment, almost all useful substances remain in the composition of the product, and its shelf life increases significantly.

The subtleties of making pumpkin juice and the difficulties that may arise

At first glance, there is nothing complicated in making pumpkin juice. But sometimes it happens unpleasant situations. Next, we will talk about what to do in case of force majeure.

Why does white sediment appear in homemade pumpkin juice?

Juices prepared for the winter in glass jars should be stored in cool, dark rooms. If the storage conditions are violated and the workpiece was stored with access to light, then ascorbic acid begins to break down. In this case, the color of the drink changes and a whitish precipitate appears at the bottom of the jar. Such juice is not suitable for consumption, because. it contains almost no substances useful for the body.

Why is pumpkin juice bitter?

Sometimes canned pumpkin juice is bitter. This means that it was made from large overripe fruits. In addition, some varieties of pumpkin have a bitter taste. Also, bitterness can appear in a pumpkin of any variety if the plant did not receive enough moisture during the period of growth and ripening of the fruit.

Another reason for bitterness is long-term storage of fruits. If juice is made from such a vegetable, it will most likely also be bitter.

Why does pumpkin juice thicken?

Pumpkin juice itself has a viscous, thick texture. Therefore, the consistency of the juice directly depends on the amount of water or syrup added to the pumpkin puree. To make the juice not so thick, you can supplement it with thinner apple or orange juice.

What to do if pumpkin juice fermented?

Pumpkin juice does not contain its own acid, so another acid is usually added to it for storage. But it often happens that the juice begins to deteriorate and ferment. In this case, the jar must be opened and the juice boiled again for 5-10 minutes.

Such a drink is no longer suitable for re-canning. But on its basis, you can cook delicious fruit drinks, jelly, jelly or homemade wine.

Pumpkin juice - benefits and harms

Useful properties of pumpkin can hardly be overestimated. It has a beneficial effect on almost all organs and systems. human body. Freshly made pumpkin juice, the main part of which is water, brings the greatest benefit. Surprisingly, this liquid is very close in structure to human blood plasma and lymph.

Fiber and pectin bring invaluable benefits to the body, large quantities contained in pumpkin pulp. These substances have a beneficial effect on the digestive system, effectively cleanse the intestines and normalize metabolic processes.

At a small amount pumpkin is rich in vegetable protein and vitamins A, E, K, B, C, as well as calcium, iron, zinc, potassium and a number of other minerals and trace elements.

Pumpkin juice is often used for the prevention and treatment of many diseases.

Despite all the "pros", pumpkin juice also has "cons".

• First of all, juice should not be consumed by people with individual intolerance to this product.
• Also, you need to carefully use this drink in the presence of stomach diseases.
• You can not drink juice with diarrhea, because. its reception can only aggravate the situation.

What are the benefits of freshly squeezed pumpkin juice?

During heat treatment, any product loses most of its nutrients. The same goes for pumpkin juice. Therefore, fresh pumpkin juice will bring the greatest benefit to the body. It is rightly called healing or living water.

Fresh pumpkin juice has a tonic effect on the body, improves blood circulation. It is also a powerful antioxidant that helps remove heavy metal salts from the body, which prevents the onset of cancer.

Can you drink freshly squeezed pumpkin juice every day? If there are no contraindications, then the daily use of pumpkin juice is only welcome. Healthy man can drink 0.5 glass of fresh drink before breakfast.

Pumpkin juice - benefits for women

Pumpkin juice has a very beneficial effect on health and appearance women.

Firstly, fiber cleanses the intestines of toxins and speeds up metabolism. This, in turn, causes a natural decrease in body weight, the skin of the face is refreshed and tightened, acne disappears, fine wrinkles are smoothed out.

Secondly, the immune system is strengthened and nervous system, blood composition improves, puffiness disappears and the heart muscle is strengthened.

What is useful pumpkin juice for men?

Men should pay attention to the positive effects of pumpkin juice on the prostate gland. Regular consumption of this drink has a positive tonic effect on men's health. Supports sexual function and promotes the production of male hormones.

Juice also cleanses the bile ducts, which improves the functioning of the gallbladder. It has a preventive effect on adenoma and prostatitis.

What diseases are pumpkin juice useful for?

Pumpkin juice is an excellent prevention and in an additional way treatment of many diseases. But we must remember that any course of treatment, even with useful pumpkin juice, should be carried out only after consulting a doctor.

Can pumpkin juice with gastritis?

If the disease occurs against the background of increased secretion of gastric juice, then pumpkin juice will help to establish digestion processes, increase bile secretion and normalize the production of hydrochloric acid. With low acidity, juice must be excluded from the diet.

Can pumpkin juice with pancreatitis?

Patients with acute pancreatitis should not drink pumpkin juice, because. it contains many organic acids.

When chronic pancreatitis pumpkin juice is allowed in the diet in small quantities.

Does Pumpkin Juice Help Kidney Stones?

Pumpkin juice is famous for its ability to destroy stones and a strong diuretic effect. Therefore, this makes it an indispensable product for diseases of the kidneys and urinary system. Please note that the intake of juice should be started only after consulting a specialist and a complete medical examination.

In winter, I really want something summery and useful, in order to please myself and not offend the body. Pumpkin dishes prepared since autumn are very useful for immunity. Preparing pumpkin juice for the winter at home is quite simple and easy, and if you dream up a little, then a healthy drink will acquire a more expressive taste and aroma.

To prepare a rich drink, young pumpkins weighing no more than 7 kg are selected. This vegetable contains more useful substances- carotene and fructose, so the juice will be quite sweet.

Pumpkin juice is one of the healthiest drinks.

Prepare pumpkin drink as follows:

• The fruit is peeled and divided into sticks about 3 cm long.
• They are poured into a saucepan, pour water to the surface of the pumpkin pieces.
• Bring to a boil and boil for 5-6 minutes.
• Cool, then rub through a strainer.
• The mass is sent back to the pan, sugar is mixed in (about half a glass for 2 liters of juice), and the fire is turned on.
• When it boils, turn off the gas, and the drink is poured into sterile jars.

To make the juice thicker and more saturated, pulp, freed from seeds, is added to the bars.

How to cook with a juicer?

The drink is prepared quickly and easily with the help of special equipment.

It is done in two ways:

• Without pasteurization

The pumpkin is cleaned, divided into pieces, passed through a juicer. Then mixed with granulated sugar (approximately a glass for 2 liters of liquid) and heated to 90 ° C. Cook without boiling for 5-6 minutes. Then the stove is turned off, and the liquid is poured into jars and sealed.

• With pasteurization

Similarly to the previous method, the juice is squeezed out, brought to a boil and distributed in sterile half-liter jars. Containers with juice are pasteurized for about 10 minutes at 90°C, and then rolled up.

Delicious pumpkin juice with orange

Pumpkin juice with orange is rich in trace elements and vitamins, so it is useful to drink it in winter period.

For a pumpkin-citrus drink you will need:

• medium pumpkin;
• a glass of granulated sugar;
• 3 oranges;
• 1-2 tablespoons of citric acid;
• water.

How to cook:

1. Peel pumpkin, cut into pieces, transfer to a saucepan.
2. Pour water up to the top edge of the pieces, put on fire.
3. Boil for 5 minutes, cool.
4. Rub the pumpkin pieces through a strainer.
5. Remove back to saucepan.
6. Mix in sugar and acid.
7. Squeeze juice from citrus fruits, pour into the rest of the ingredients.
8. You don’t need to cook the mass, just wait for it to boil, and then pour it into jars.

Making pumpkin juice by hand

The manual cooking process is as follows:

1. Peel off the pumpkin and remove the seeds.
2. Divide into sticks, grind on a fine grater.
3. Pour in water, bring to a boil and cook until the vegetable is soft. To give a citrus aroma and taste, crushed citrus zest or juice is mixed in.
4. Grind with a blender, stir in sugar (to taste), add water if necessary (if the mixture is thick) and send to the stove.
5. Wait until it boils and then cook for another 10 minutes.
6. Distribute in sterile containers and seal.

Recipe "through a meat grinder"

A meat grinder is also used to prepare the drink.

Pumpkin juice is two in one: original taste and great benefits.

You will need:

• pumpkin;
• sugar - half a glass per liter of drink;
• citric acid or juice;
• water.

Cooking process:

1. Peel the pumpkin from the peel and seeds, cut into small slices.
2. Scroll through a meat grinder using a large grate.
3. Fold the gauze in 4 layers, put the mass into it, assemble it in a knot and send it to a colander installed on the pan.
4. Putting oppression on top, wait until the juice flows out.
5. Drain the liquid into a clean saucepan, add granulated sugar and citric acid.
6. Bring to a boil, but do not boil. Keep in this state for about 10 minutes until the sugar is completely dissolved.
7. Pour into sterilized jars, seal tightly and cover until completely cool.

From the remaining cake, you can make the juice of the second extraction. To do this, it is poured with water (0.1 l per 1 kg of cake), brought to a boil, squeezed. It is not worth mixing with real juice, but you can make a drink by adding sugar and lemon juice, or jelly.

Apple-pumpkin juice through a juicer and without it

For the preparation of the drink, it is advisable to choose green varieties of apples. The main thing is that they are not overripe. Per kilogram of the main product, they take the same amount of fruit and a glass with a slide of sugar. To give a citrus aroma and an interesting taste note, add chopped lemon zest (you can grate it on a fine grater).

Cooking process:

1. Peel the pumpkin and cut into pieces, squeeze the juice.
2. Do the same for apple juice.
3. Mix all components in one container, put on gas and bring to 90 ° C.
4. Making sure that the liquid does not boil, keep it on fire for about 5 minutes, then turn off the gas.
5. A little darken the finished drink on a still hot stove, and then pour into jars and roll up.

With added citric acid

Pumpkin juice is the only drink you can make all year round.

To prepare a sterilized drink, you will need the following ingredients:

• peeled and sliced ​​pumpkin - 7 kg;
• sugar - 6 glasses;
• water - 4 l;
• citric acid - a spoon.

How to cook:

1. First, sugar syrup is made from sugar and water.
2. Bake pumpkin slices in the oven until soft, then grind through a sieve.
3. Mix with syrup, heat up to 80 ° C, distribute into sterile jars.
4. Cover with lids and sterilize for 20 (0.5 l cans) or 30 minutes (1 l). Then roll up.

For pumpkin-sea buckthorn drink you will need:

• 2 kg pumpkin, peeled and cut into cubes;
• a pound of washed and peeled sea buckthorn;
• a glass of water and sugar.

How to cook:

1. To make pumpkin juice, grind the vegetable on a grater, pass through a meat grinder or juicer. Only in the first two cases will it be necessary to squeeze the mass through gauze folded in several layers or a nylon stocking.
2. Pour sea buckthorn with water and cook until it softens, then cool.
3. Mash the berries without draining the water, squeeze the juice through several layers of gauze. The result should be about half a liter of liquid.
4. Mix pumpkin and sea buckthorn liquid, stir in sugar.
5. Boil the mass for a third of an hour after boiling.
6. Distribute in jars and sterilize for 5 minutes, then roll up.

The drink prepared in this way is stored for about three years.

Pumpkin juice - benefits and harms

The beneficial properties of the drink are due to the presence in the vegetable a large number vitamins, fiber and other nutrients. One and a half glasses of freshly squeezed juice can satisfy the body's daily need for potassium, magnesium, phosphorus, and some vitamins. Fiber and pectin have a beneficial effect on the gastrointestinal tract, cleansing the intestinal walls from accumulated toxins.

Pumpkin juice is an excellent remedy for the prevention of many diseases.

Elixir:

• contributes to the normalization metabolic processes, accelerates cell renewal, strengthens bone tissue;
• strengthens the immune system;
• improves blood clotting.

In addition, the vegetable is used to combat insomnia and as an antitumor agent.

Use with caution in irritable bowel syndrome and low acidity in the stomach.

Pumpkin drinks

Pumpkin juice recipes, how to make it at home. If you have been juicing for several days and do not know how to properly brew pumpkin juice, you

150 ml

1 minute

33.1 kcal

4.88/5 (16)

Everything more people want to eat not only tasty, but also healthy foods. Pumpkin is one of these products.

Very tasty and unique. Various decorate our table on weekdays and holidays. And the kids are very fond of it. Pumpkin juice is often called medicinal infusion.

Best Pumpkin Varieties for Juice

What kind of pumpkin is better to take for juice? Pumpkins are good for juice juicy, with orange flesh, sweet. These include pumpkin varieties"Palav-kadu", "Smile", "Baby", "Gribovskaya winter", "Vitamin". Pumpkins are well stored in the winter and do not lose their taste.

Today we will talk about pumpkin juice recipes, how to make it at home. Let's take a closer look at the questions - how to squeeze juice from a pumpkin, how many minutes to cook and what to combine with.

To prepare freshly squeezed juice without boiling, we need a juicer or a grater. For juices that need to be boiled - a saucepan, a blender, a mixer or a strainer for chopping the pulp

Let's start by making pumpkin juice in a juicer.

Freshly squeezed pumpkin juice

It will take literally a matter of minutes if you have a juicer. To do this, take a small piece of pumpkin, gram 100-200 and run through a juicer. Across minute the juice is ready.

But if you don't have a juicer. No problem. We take a grater (preferably stainless steel) with small cells. Three pumpkins, spread on cheesecloth, folded several times, and squeeze the juice. Don't forget to wash your hands before doing this. Hygiene first. It is advisable to drink freshly squeezed pumpkin juice immediately. It is very tasty and healthy to make such a vitamin drink with carrots.

If you have been juicing for a few days and do not know how to brew pumpkin juice properly, the following recipe will help you. By the way, you can cook pumpkin both in a saucepan and in a slow cooker.

pumpkin juice recipe

It will require

You can drink juice at any time of the day. Most importantly, keep the jars in a cool place.

But pumpkin juice has a specific smell and taste that not everyone likes. And no matter how they shout about the benefits of pumpkin juice, not everyone can drink it. How to be?

The solution is simple. juice can mix with different juices in a ratio of 1:1 or in an arbitrary proportion. Whoever likes it. For this, orange, lemon, apple, pear and other juices are suitable.

I offer you some recipes on how to make mixed pumpkin and fruit juices at home.

Pumpkin juice with other fruits

Pumpkin juice with orange

We take:

• Pumpkin 0.5 kg.
• Sugar 50 gr.

• Citric acid or juice from 1 lemon 1/4 teaspoon.
• Half an orange.

Pumpkin juice with lemon

• Pumpkin peeled 1 kg.
• Sugar 1 cup (250 ml).

• Juice from 1 lemon.
• Water 2.5 liters.

1. Cut the pumpkin into small cubes, put in a saucepan and fill with water.
2. Cook until complete softening pumpkin.
3. Remove from fire and cool.
4. Grind the mixture with a blender or wipe through a sieve.
5. Add sugar and juice from 1 lemon and boil on fire 10 more minutes. Juice is ready.

If desired, you can roll up for the winter.

Pumpkin and apple juice

• Peeled pumpkin 1 kg.
• Apples 1 kg.

• Sugar 200 gr.
• Citric acid 10 gr.

If you want to roll up for the winter, we pour it over sterilized jars, roll up the lids. Turn the jars upside down and cover with a blanket or blanket until completely cool.

In summer there are many fruits and vegetables. But what about those who cannot afford to buy expensive fruits in winter. For this, there are pumpkin juice recipes for the winter. And I will share them with you. The recipe for pumpkin juice with orange was given to me by my mother. This is the most favorite juice of children.

Pumpkin juice with orange for the winter

• Pumpkin peeled 8 kg.
• Oranges 1.5 kg.
• Sugar 2 kg.

• Water to fill the pumpkin.
• Citric acid to taste.

Juice comes out about 15 liters.

Pumpkin juice with dried apricots

• Pumpkin 3 kg.
• Dried apricots 0.5 kg.
• Large carrots (cut into cubes or grated) 3-4 pcs.

• Water 9 l.
• Sugar 1.5 kg.
• Citric acid 15 gr.

In winter, we enjoy a ready-made sunny drink at home.

Some housewives use frozen pumpkin to make porridge. I will tell you how to make frozen pumpkin juice. The taste of the juice does not differ from the juice brewed from fresh pumpkin. Is such juice useful for the body, because initially the pumpkin was frozen and then boiled? Yes, very helpful! Most of the vitamins in the pumpkin are preserved.

frozen pumpkin juice

Take for juice:

• Frozen pumpkin 300 gr.
• Water 200 ml.

• Sugar 50 gr.
• A pinch of citric acid (or 1/5 teaspoon).

How to drink pumpkin juice

Can you drink pumpkin juice? one or three times in a day. Before breakfast or afternoon snack, half a glass or a glass for 20-30 minutes. before meals. For those who find it difficult to fall asleep, it is advisable to drink 1 glass of juice before bedtime.

It is advisable to drink freshly squeezed juice immediately after preparation. Because after a couple of hours, it begins to lose its taste and healing properties.

Despite all the usefulness of juice, it is undesirable to abuse it. For some people with gastrointestinal disease, it is advisable to consult a doctor about juice intake.

Useful properties and contraindications

Pumpkin juice has its beneficial features and contraindications. But there are many more useful properties. What is the benefit of pumpkin juice?
Pumpkin is rich in vitamins, minerals, trace elements. The pumpkin pulp contains pectin, with the help of which the work of the gastrointestinal tract is normalized.

Normalizes cholesterol levels and improves circulation in organism. It cleanses the body of toxins, radionuclides, toxins.
Along with carrots, pumpkin improves eyesight due to carotene. If you constantly take a mixture of pumpkin and carrot juices, vision will recover over time.

Fresh pumpkin juice is good for people suffering from insomnia. Drink half a glass of freshly squeezed juice before going to bed, and your sleep will return to normal.
It is also useful for people who want to reduce their weight. Due to its properties, juice helps break down fats.

Pumpkin and pumpkin juice help cleanse kidneys and liver.

Suffering diabetes in the early stages, helps to regulate blood sugar.

Pumpkin juice is often used in cosmetology. Take pumpkin juice or wipe your face every other day with juice. This will prevent the appearance of wrinkles, premature aging of the skin and some problems.

The topic of the benefits and harms of pumpkin juice for the liver deserves special attention. It turns out that pumpkin juice helps the liver repair damaged cells, prevent cell death, cleanse the liver of toxins. Drinking pumpkin juice in moderate doses brings the liver back to normal.

Important! However, pumpkin juice has contraindications. It is undesirable to take it for those suffering from gastrointestinal upset, ulcers and gastritis with low acidity, suffering from urolithiasis. The diuretic effect of juice can cause discomfort and pain.